16 Biscochito Recipe New Mexico Without Lard You Won't Believe The Taste!
Published on: Apr 6, 2024
Are you looking for a delicious and authentic biscochito recipe from New Mexico that doesn't use lard? Look no further! While lard is a staple ingredient in many traditional biscochito recipes, we understand that some people may prefer to use alternative ingredients. In this article, we will share with you a mouth-watering biscochito recipe that does not require the use of lard, but still captures the essence and flavors of this beloved New Mexican treat. So put on your apron and get ready to bake some delicious biscochitos without lard!
Spice up your next Beer Can Chicken dish with the bold and flavorful taste of New Mexico Red Chile. This classic New Mexican sauce is made from dried red chile peppers, garlic, and other spices, giving your chicken a unique and delicious flavor. The best part? It's simple to make and can be used as a marinade or sauce for your chicken. Give this recipe a try and taste the Southwest in every bite!
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
If you're a fan of slow-cooked, tender meat, then you have to try this New Mexico Carne Adovada recipe. This traditional New Mexican dish features pork marinated in a blend of red chile, garlic, and other spices, then slow-cooked until it falls apart. The result is a rich and flavorful dish that pairs perfectly with Beer Can Chicken. Give it a try and take your taste buds on a trip to New Mexico!
This hearty and flavorful stew is a staple in New Mexican cuisine and a perfect accompaniment to Beer Can Chicken. Made with tender chunks of pork, potatoes, and Hatch green chiles, this stew is a comfort food favorite. The secret ingredient? The green chile sauce, made from roasted green chiles, garlic, and spices. Serve it alongside your Beer Can Chicken for a true taste of New Mexico.
Bold, spicy, and oh-so-delicious, this New Mexico Beef Chili recipe is a must-try for any chili lover. Made with chunks of beef, red chile, and a variety of other spices, this chili is the perfect addition to your Beer Can Chicken dish. Top it off with some shredded cheese, sour cream, and diced onions for a true New Mexican flavor experience.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Another delicious twist on the classic Carne Adovada dish, this recipe features a slow-cooked pork stew with a rich and flavorful New Mexico red chile sauce. The pork becomes melt-in-your-mouth tender after being marinated in the sauce overnight and then cooked low and slow. Serve it up with some Beer Can Chicken for a meal that will impress your taste buds.
This classic New Mexican chili recipe is a favorite for its simplicity and bold flavor. Made with ground beef, red chile, and a variety of spices, this chili is perfect for topping off a Beer Can Chicken dish. Serve it over rice or with some warm flour tortillas for a filling and satisfying meal.
No Beer Can Chicken is complete without a delicious sauce to top it off. This New Mexico Red Chile Sauce is the perfect accompaniment to your chicken, made with dried red chile peppers, garlic, and other spices. It's easy to make and adds a spicy kick to your dish. Use it as a marinade or as a dipping sauce for your chicken.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
Elevate your Beer Can Chicken game with this traditional New Mexico guacamole recipe. Made with ripe avocados, lime juice, cilantro, and Hatch green chiles, this guacamole is full of flavor and pairs perfectly with the smoky taste of Beer Can Chicken. Serve it up as a dip or use it as a topping for your chicken.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
For a twist on traditional Beer Can Chicken, try this Chile New Mexico Chicken recipe. It features a marinade made from red chile powder, lime juice, and spices, giving your chicken a delicious and zesty flavor. The marinade also helps to keep the chicken moist and tender while cooking on the grill. Serve it up with some fresh salsa and a side of rice for a complete meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This hearty and flavorful stew is a staple in New Mexican cuisine and a perfect accompaniment to Beer Can Chicken. Made with tender chunks of pork, hominy, and Hatch green chiles, this posole is a comfort food favorite. The secret ingredient? The green chile sauce, made from roasted green chiles, garlic, and spices. Serve it alongside your Beer Can Chicken for a true taste of New Mexico.
Similar to the green chile version, this New Mexico Red Chile Posole features a rich and spicy red chile sauce. The hominy and pork combine to create a hearty and satisfying stew, perfect for serving with Beer Can Chicken. Add some diced avocado, cilantro, and a squeeze of lime juice for a burst of freshness.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Looking for a way to use up leftover Beer Can Chicken? Look no further than this New Mexico Red Chile Enchilada Casserole. Layers of corn tortillas, shredded chicken, and red chile sauce are baked to perfection, creating a delicious and easy-to-make dish. Top it off with some shredded cheese and diced onions for a tasty and filling meal.
This hearty and flavorful stew is a staple in New Mexican cuisine and a perfect accompaniment to Beer Can Chicken. Made with tender chunks of pork, potatoes, and Hatch green chiles, this stew is a comfort food favorite. The secret ingredient? The green chile sauce, made from roasted green chiles, garlic, and spices. Serve it alongside your Beer Can Chicken for a true taste of New Mexico.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
If you want to impress your guests with a celebrity chef-inspired dish, try out Anthony Bourdain's New Mexico Beef Chili recipe. This bold and flavorful chili features chunks of beef, red chile, and a variety of spices, creating a complex and delicious flavor. Serve it alongside your Beer Can Chicken for a meal that will have everyone asking for seconds.
Who says Beer Can Chicken is just for dinner? Switch things up with this New Mexico Style Huevos Rancheros recipe, featuring a base of crispy tortillas, black beans, and a flavorful red chile sauce. Top it off with some fried eggs and avocado for a hearty and satisfying breakfast that will keep you going all day long.
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Chocolate Pudding – New Mexico Style
Main Ingredients: Cornstarch, Salt, Ginger, Canela, Red Chile Powder
For a unique and unexpected dessert, try out this Chocolate Pudding – New Mexico Style recipe. Made with cocoa powder, cinnamon, and red chile powder, this rich and creamy dessert has a subtle kick that will surprise and delight your taste buds. Serve it up as a sweet and spicy ending to your Beer Can Chicken dinner.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a traditional Mexican sauce that is rich, complex, and full of flavor. This New Mexico Red Chile Mole' recipe is a unique twist on the classic, featuring dried red chiles, cocoa powder, and a variety of other spices. Use it as a marinade or topping for your Beer Can Chicken for a meal that will transport you to Mexico.
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New Mexico Red Chile Flavored Popcorn
Main Ingredients: Olive Oil, Popcorn, Unsalted Butter, Spice Blend, Sea
For a fun and tasty snack to enjoy with your Beer Can Chicken, try this New Mexico Red Chile Flavored Popcorn recipe. Popcorn is coated in a mixture of melted butter, red chile powder, and other spices, creating a savory and slightly spicy treat that will have you reaching for more. Serve it up in a big bowl and enjoy with your favorite movie or game.
Hatch green chiles are a staple in New Mexican cuisine and add a unique and delicious flavor to any dish. This New Mexico Hatch Green Chile Sauce is a versatile and tasty addition to your Beer Can Chicken, made from roasted green chiles, garlic, and other spices. Use it as a marinade, dipping sauce, or topping for your chicken for a true taste of the Southwest.
No Beer Can Chicken dinner is complete without a side of New Mexico Enchiladas. These classic Mexican dishes feature corn tortillas filled with shredded chicken, cheese, and topped with a red or green chile sauce. Add some sliced avocado, diced onions, and a dollop of sour cream for a meal that will satisfy all your cravings.
Ingredients
Dry Ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon anise seeds
1/2 teaspoon cinnamon
Wet Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup brandy or rum (optional)
For the topping:
1/4 cup granulated sugar
1 teaspoon cinnamon
Instructions
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, salt, anise seeds, and cinnamon. Set aside.
In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, vanilla extract, and brandy/rum (optional). Mix until well combined.
Gradually add in the dry ingredients to the wet mixture, mixing until a soft dough forms.
Divide the dough into two equal parts and shape each into a ball. Cover with plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take one ball of dough out of the fridge and roll it out on a floured surface until it is about 1/4 inch thick.
Using biscochito cutters or any cookie cutter of your choice, cut out the dough into desired shapes.
Place the cut-outs onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden.
In a small bowl, mix together the topping ingredients: sugar and cinnamon.
While the cookies are still warm, sprinkle the topping mixture on top of each cookie.
Let the cookies cool on a wire rack before serving.
And there you have it, a delicious biscochito recipe from New Mexico without the use of lard! These cookies are perfect for any occasion and are sure to impress your family and friends. So go ahead and give this recipe a try, we promise you won't be disappointed!
Tip: For a twist on the traditional biscochitos, you can also add orange zest to the dough for a citrusy flavor.
In Conclusion
With this recipe, you can still enjoy the rich and buttery taste of biscochitos without using lard. By using simple ingredients and following our easy instructions, you can make a batch of these delicious cookies in no time. So next time you're craving a taste of New Mexico, whip up a batch of these biscochitos without lard and savor the flavors of the Southwest. Happy baking!
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