20 Biryani Rice Recipe Indian Style Get Ready To Indulge!

Published on: Mar 29, 2024

Biryani rice is a popular Indian dish that is loved all around the world for its aromatic flavors and rich texture. It is a dish that has been perfected over generations, with each region in India having its own unique twist on the recipe. Biryani rice is a staple in many Indian households and is often served at special occasions or festivals. In this article, we will take a closer look at the traditional Indian style biryani rice recipe and how you can recreate it in your own kitchen.

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The Best Butter Chicken Recipe
Easy Slow Cooker Butter Chicken
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Butter chicken is a classic Indian dish that is loved by many. It is a creamy and flavorful chicken dish that is perfect for any occasion. This beer can chicken recipe adds a unique twist to the traditional butter chicken by using a beer can to infuse the chicken with even more flavor. The result is a succulent and tender chicken with a hint of beer in every bite.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a popular Indian dish that is made with layers of aromatic rice, spices, and meat or vegetables. This recipe for chicken biryani is a must-try for all biryani lovers. The chicken is marinated in a blend of spices and then cooked with fragrant Basmati rice. The addition of the beer can makes the chicken extra juicy and gives it a unique flavor that pairs perfectly with the traditional biryani spices.
Indian Lamb Biryani - How to Make Mughlai Lamb Biryani
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For those who prefer lamb over chicken, this lamb biryani recipe is a must-try. The tender and flavorful lamb is marinated in a blend of spices and then cooked with the beer can to infuse it with even more flavor. The result is a succulent and aromatic dish that is perfect for special occasions or a cozy night in.
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Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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If you are looking to create an authentic Indian meal, then this beer can chicken biryani is a must-have dish. It is a true representation of traditional Indian flavors and cooking techniques. The chicken is cooked to perfection with the help of the beer can, resulting in a tender and juicy meat that pairs perfectly with the aromatic rice and spices.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Vegetarians rejoice! This beer can chicken recipe can also be adapted to make a delicious vegetable biryani. The vegetables are cooked to perfection with the help of the beer can, resulting in a flavorful and hearty dish that is perfect for any occasion. It is also a great option for a Diwali celebration as it is a vegetarian dish that is sure to impress.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Of course, we couldn't have a list of top biryani recipes without including the classic chicken biryani. This beer can chicken biryani is a must-try for all chicken lovers. The beer can not only helps to keep the chicken juicy and tender, but it also adds a unique flavor that takes this dish to the next level. Serve it with some raita and enjoy a delicious and satisfying meal.
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Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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Mutton biryani is a popular dish in India and for good reason. The tender and flavorful mutton is cooked with layers of fragrant rice and spices to create a mouth-watering dish that is perfect for any occasion. This beer can chicken recipe adds a unique twist to the traditional mutton biryani by infusing the meat with the flavors of the beer can. The result is a succulent and aromatic dish that is sure to impress.
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For a comforting and hearty meal, try this Indian red lentil dahl recipe. The lentils are cooked to perfection with the help of the beer can, resulting in a creamy and flavorful dish that pairs perfectly with some rice or naan bread. It is also a great option for a vegetarian meal that is packed with protein and nutrients.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon rice is a popular side dish in India that is bursting with flavor. This recipe takes it to the next level by using the beer can to infuse the rice with even more flavor. The result is a tangy and fragrant rice that pairs perfectly with any Indian main dish. It also makes for a great lunch option as it is easy to pack and take on-the-go.
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This chicken biryani recipe is a must-try for all biryani lovers. The chicken is marinated in a blend of spices and then cooked with fragrant Basmati rice. The addition of the beer can makes the chicken extra juicy and gives it a unique flavor that pairs perfectly with the traditional biryani spices. It is a dish that is sure to impress your family and friends.
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Slow Cooker Chicken Biryani

Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
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If you are short on time but still want to enjoy a delicious and flavorful chicken biryani, then this slow cooker recipe is perfect for you. The beer can is used to infuse the chicken with flavor while it cooks in the slow cooker, resulting in a tender and juicy meat that is perfect for a weeknight meal. Serve it with some raita and enjoy a hassle-free dinner.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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This Mughlai lamb biryani is a rich and decadent dish that is perfect for special occasions. The tender lamb is marinated in a blend of spices and then cooked with fragrant Basmati rice. The addition of the beer can adds a unique twist to the traditional Mughlai biryani, making it even more flavorful and succulent. It is a dish that is sure to impress your guests.
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Kheema Dum Biryani ~ Ground Goat Biryani

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
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If you are looking to try something new, then this ground goat biryani is a must-try dish. The ground goat is cooked with the help of the beer can, resulting in a juicy and flavorful meat that pairs perfectly with the fragrant rice and spices. It is a unique and delicious twist on the traditional biryani that is sure to become a favorite.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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This simple yet flavorful dish is a staple in many Indian households. The addition of the beer can takes it to the next level by infusing the potatoes with a unique flavor and keeping them tender and juicy. It is a great side dish to any meal and pairs well with a variety of Indian dishes.
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Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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If you want to recreate your favorite restaurant-style chicken biryani at home, then this recipe is for you. The chicken is marinated in a blend of spices and then cooked with the help of the beer can to infuse it with even more flavor. The result is a dish that is just as delicious as any restaurant version, but at a fraction of the cost.
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Kuska Rice | Plain Biryani | Kuska Biryani

Main Ingredients: Oil, Cloves, Cinnamon Stick, Green Chili, Onion
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Kuska rice, also known as plain biryani, is a simple yet flavorful dish that is perfect for those who prefer a milder flavor. The beer can is used to infuse the rice with a unique flavor, making it even more delicious. It is a great option for a quick and easy meal that is still full of flavor.
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Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
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This hotel-style vegetable biryani is a must-try for all vegetarians. The vegetables are cooked to perfection with the help of the beer can, resulting in a flavorful and hearty dish that is perfect for any occasion. It is also a great option for a special meal at home, as it is sure to impress your guests.
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Vegetable Dum Biryani |Hyd Veg Dum Biryani

Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
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This vegetable dum biryani is a popular dish in Hyderabad, India. The addition of the beer can takes it to the next level by infusing the vegetables with even more flavor and keeping them tender and juicy. It is a great option for a vegetarian meal that is full of flavor and easy to make at home.
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Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
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Vegans can also enjoy a delicious and flavorful biryani with this vegan Indian biryani recipe. The vegetables are cooked with the help of the beer can, resulting in a dish that is just as delicious as the traditional version. It is a great option for a plant-based meal that is packed with flavor and nutrients.
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Fish Dum Biryani | Meen Biriyani | Machli Ki Biryani |...

Main Ingredients: Lime, Red Chili Powder, Turmeric Powder, Oil, Salt
If you are a fan of seafood, then this fish dum biryani is a must-try dish. The fish is cooked to perfection with the help of the beer can, resulting in a tender and flavorful meat that pairs perfectly with the fragrant rice and spices. It is a unique and tasty twist on the traditional biryani that is sure to impress.

The Secret to Perfect Biryani Rice

The Importance of Basmati Rice

Basmati rice is the key ingredient in any biryani rice recipe. This long-grained rice is known for its distinctive aroma and delicate flavor. It is grown in the foothills of the Himalayas and is considered to be the best rice for biryani due to its ability to absorb flavors and remain fluffy when cooked. When purchasing basmati rice, look for aged rice as it has a better texture and flavor.

Spices and Aromatics

The key to the flavorful and fragrant biryani rice lies in the spices and aromatics used. Cumin, coriander, cardamom, cinnamon, and bay leaves are just some of the essential spices used in Indian style biryani rice. These spices are typically toasted in oil before being added to the rice, which helps to release their full potential. Aromatics like ginger, garlic, and onions are also crucial in creating the depth of flavor in this dish.

The Right Cooking Technique

Cooking biryani rice is a delicate process that requires the right cooking technique. The rice is usually first parboiled in water with a few whole spices. This helps to partially cook the rice and infuse it with flavor. Once the rice is drained, it is then layered with the meat or vegetable curry and slow-cooked on low heat. This allows the flavors to meld together and the rice to absorb all the spices and aromatics, resulting in a perfectly cooked biryani rice.

Customize Your Biryani Rice

One of the best things about biryani rice is its versatility. You can customize the recipe to your liking by adding different types of meat, vegetables, or even adding fruits and nuts for a touch of sweetness and crunch. Some popular variations of biryani rice include chicken biryani, lamb biryani, and vegetable biryani. You can also adjust the level of spiciness by adding more or less chili powder or using different types of chili peppers.

In Conclusion

Indian style biryani rice is a delicious and flavorful dish that is perfect for any occasion. With the right ingredients and cooking technique, you can recreate this classic recipe in your own kitchen. So why not gather your friends and family and treat them to a taste of India with a homemade biryani rice dish. Trust us, they will thank you for it.
20 biryani rice recipe indian style Get ready to indulge!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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