20 Biryani Recipe Veg Recipes Of India Taste The Magic Today!
Published on: Mar 26, 2024
Biryani is a popular rice dish that originated in the Indian subcontinent and is enjoyed by people all over the world. It is a flavorful and aromatic dish made with various spices, vegetables, and rice. There are many variations of biryani, but the one thing that remains constant is the mouth-watering taste and aroma. In this article, we will share a delicious veg biryani recipe from India that will leave you craving for more.
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This classic chicken biryani recipe is a must-try for anyone who loves Indian food. Marinated chicken is cooked with fragrant basmati rice and a blend of spices, creating a dish that is both flavorful and hearty. Serve with raita and papad for a complete meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're looking for a vegetarian option, this vegetable biryani is a must-try. Loaded with colorful veggies and aromatic spices, this dish is perfect for any special occasion, especially Diwali. The addition of nuts and raisins gives this biryani a touch of sweetness, making it a well-balanced dish.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Short on time? This chicken biryani recipe is made in an Instant Pot, cutting down on cooking time without sacrificing flavor. Tender chicken and perfectly cooked rice are combined with a blend of spices and herbs, creating a dish that is bursting with flavor.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian chicken biryani recipe is a traditional version that is sure to please. The chicken is marinated in yogurt and spices, creating a tender and flavorful meat. The addition of saffron-infused rice takes this dish to the next level.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
For a vegetarian option that is still packed with protein, try this paneer biryani. Paneer, a type of Indian cheese, is marinated and cooked with fragrant basmati rice and a blend of spices. The result is a dish that is rich, creamy, and bursting with flavor.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
If you're short on time but still want to enjoy a flavorful chicken biryani, this recipe is for you. The use of Shan Biryani Paste cuts down on prep time without compromising on taste. This dish is perfect for a quick and easy weeknight meal.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
This vegetable biryani recipe is perfect for those who prefer a milder flavor. The veggies are cooked with a blend of spices and layered with basmati rice, resulting in a dish that is packed with flavor but not too spicy. This is a great option for those who are new to Indian cuisine.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
If you're a fan of both biryani and eggs, this egg biryani recipe is a must-try. Boiled eggs are added to a flavorful biryani base, creating a dish that is both filling and delicious. Serve with raita and enjoy!
Lamb lovers, this Indian lamb biryani recipe is for you. Tender pieces of lamb are cooked with aromatic spices and basmati rice, creating a dish that is rich, flavorful, and satisfying. This dish is perfect for a special occasion or a weekend family dinner.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
This Hyderabadi chicken biryani recipe is a mouth-watering version of the classic dish. The chicken is marinated in a blend of spices and layered with fragrant basmati rice, creating a dish that is bursting with flavor. Serve with some cooling raita for the perfect balance of flavors.
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Cauliflower Rice Chicken Biryani
Main Ingredients: Chicken Breasts, Kosher Salt, Ginger, Minced Garlic
If you're looking for a healthier version of biryani, try this cauliflower rice chicken biryani. Instead of using traditional basmati rice, cauliflower rice is used, cutting down on carbs without sacrificing flavor. This dish is perfect for those who are following a low-carb or keto diet.
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Chicken Tikka Biryani
Main Ingredients: Chicken Thigh, Yogurt, Turmeric Powder, Mint Leaves
This chicken tikka biryani recipe combines two popular dishes - chicken tikka and biryani. The result is a dish that is packed with flavor and has a unique twist. This is a great dish to serve at a dinner party, as it's sure to impress your guests.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This Pakistani biryani recipe is a staple in many households. The chicken is marinated and cooked with a blend of spices and basmati rice, resulting in a dish that is rich, flavorful, and satisfying. Serve with some tangy achaar for an added kick.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
This Indian mutton biryani recipe is a must-try for meat lovers. Tender mutton is cooked with fragrant basmati rice and a blend of spices, creating a dish that is bursting with flavor. This is a great dish to serve at a family gathering or special occasion.
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Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
If you're short on time but still want to enjoy a delicious vegetable biryani, this recipe is for you. With simple ingredients and easy steps, this dish can be made in a jiffy. Perfect for a quick and flavorful weeknight meal.
Main Ingredients: Jackfruit, Baby Potato, Onion, Tomato, Green Chilli
This unique echor biryani recipe is a must-try for vegetarians. Jackfruit, a tropical fruit with a meaty texture, is used as a substitute for meat in this dish. The result is a flavorful and satisfying biryani that is sure to impress.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
If you're new to cooking and want to try your hand at making chicken biryani, this recipe is for you. With simple ingredients and easy steps, this dish is perfect for beginners. Serve with some cooling raita for a well-balanced meal.
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Soy Sauce and Togarashi Chicken Biryani with Smoked...
Main Ingredients: Greek Yogurt, Garlic Cloves, Freshly Grated Ginger
If you're feeling adventurous and want to try a unique twist on chicken biryani, this recipe is for you. The addition of soy sauce and togarashi gives this dish an Asian-inspired twist, making it a fusion dish that is sure to be a hit.
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Pakistani Lamb Biryani
Main Ingredients: Canola Oil, Yellow Onions, Garam Masala, Crushed Red
This Pakistani lamb biryani recipe is a must-try for meat lovers. The lamb is marinated and cooked with fragrant basmati rice and a blend of spices, resulting in a dish that is packed with flavor. Serve with some cooling raita for a well-balanced meal.
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One-Pot Chickpea Biryani
Main Ingredients: Coconut Oil, Yellow Onion, Cauliflower, Green Beans
For a vegetarian option that is still packed with protein, try this one-pot chickpea biryani. This dish is made in one pot, cutting down on clean-up time. The addition of chickpeas makes this dish filling and satisfying. Perfect for a quick and easy weeknight meal.
Ingredients
For Biryani Masala:
2 tbsp cumin seeds
2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp black peppercorns
1 tsp cloves
1 tsp cinnamon
1 tsp black cardamom
1 tsp green cardamom
1 tsp nutmeg
1 tsp mace
1 tsp red chilli powder
1 tsp turmeric powder
For Biryani:
2 cups basmati rice
4 cups water
2 tbsp ghee
2 large onions, thinly sliced
2 cloves garlic, minced
1 inch ginger, grated
1 cup mixed vegetables (carrots, peas, beans, cauliflower, potatoes)
1 cup paneer, cubed
1 cup curd
1 tsp saffron
1/4 cup milk
Salt to taste
Instructions
Make the Biryani Masala:
In a pan, dry roast all the spices for the biryani masala until fragrant.
Remove from heat and let it cool.
Grind the roasted spices into a fine powder and set aside.
Prepare the Rice:
Wash and soak the rice for 30 minutes.
In a pot, bring 4 cups of water to a boil and add the soaked rice.
Let it cook for 8-10 minutes until the rice is almost done.
Drain the rice and set aside.
Make the Biryani:
In a large pan, heat ghee and add the sliced onions.
Sauté until the onions turn golden brown.
Add the minced garlic and grated ginger and sauté for another minute.
Add the mixed vegetables and paneer and cook for 5 minutes.
Now add the prepared biryani masala, curd, and salt to taste.
Cover the pan and let it cook for 5 minutes.
In a small bowl, mix saffron with warm milk and set aside.
In a large pot, layer half of the cooked rice, then the vegetable mixture, and then the remaining rice.
Pour the saffron milk over the rice and cover the pot with a lid.
Let it cook on low heat for 10-15 minutes until the rice is fully cooked.
Fluff the rice with a fork and serve hot.
This veg biryani recipe is a perfect blend of spices and vegetables, and it is sure to impress your taste buds. It is a great dish to serve at parties or enjoy with your family on a lazy weekend. The Indian flavors in this dish will transport you to the streets of India, and you will definitely want to make it again and again. So, next time you crave for some delicious biryani, try this recipe and savor the flavors of India.
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