17 Biryani Recipe In Urdu Pakistani Video Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Biryani is a popular and beloved dish in Pakistan, with its origins dating back to the Mughal era. This flavorful and aromatic rice dish is a staple in every Pakistani household and is often served at special occasions and gatherings. The recipe for biryani may seem daunting to some, but with the right guidance and techniques, anyone can make a delicious biryani at home. In this article, we will provide you with a step-by-step guide and video tutorial on how to make biryani in Urdu, allowing you to recreate this iconic dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're a fan of spicy and flavorful dishes, then you can't go wrong with a classic Pakistani biryani. Made with fragrant basmati rice, tender chicken, and a blend of aromatic spices, this dish is a crowd-pleaser at any gathering.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This recipe for Pakistani chicken biryani is a family favorite and is guaranteed to be a hit at your next dinner party. The chicken is marinated in a spicy yogurt mixture before being layered with the rice and cooked to perfection. Serve it with a side of raita and naan for a complete meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
If you're looking for a quick and easy chicken biryani recipe, then this one is for you. Made with boneless chicken and a blend of spices, this dish comes together in no time and is perfect for a weeknight meal. Serve it with a side of mint chutney for an extra kick of flavor.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Vegetarians rejoice, because this vegetable biryani is a must-try dish! Packed with a variety of colorful veggies and aromatic spices, this biryani is a feast for the eyes and the taste buds. It's also the perfect dish to serve during Diwali celebrations.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're a fan of the Instant Pot, then this chicken biryani recipe is a must-try. With the help of this handy kitchen appliance, you can have a delicious and flavorful chicken biryani on the table in under 30 minutes. It's the perfect solution for busy weeknights.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian chicken biryani is full of bold and robust flavors that will leave you wanting more. The chicken is marinated in a spicy yogurt mixture before being cooked with fragrant basmati rice and a blend of aromatic spices. This dish is a true treat for the taste buds.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
If you're short on time but still crave a homemade chicken biryani, then this recipe is for you. With the help of Shan biryani paste, you can have a flavorful and authentic biryani on the table in no time. It's the perfect solution for busy weeknights or last-minute dinner guests.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a complete meal, try pairing your biryani with these delicious Pakistani seekh kebabs and a side of raita. These kebabs are made with a blend of ground meat and spices, then grilled to perfection. The cool and refreshing raita is the perfect accompaniment to the spicy kebabs and biryani.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
If you're a vegetarian or simply looking for a meatless option, then this paneer biryani is a must-try. Made with cubes of paneer cheese and a blend of spices, this dish is a delightful twist on the traditional chicken biryani. Serve it with a side of cilantro chutney for added flavor.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
Eggs are a staple in many Indian households, and this egg biryani is a delicious way to enjoy them. The eggs are boiled and then cooked with fragrant rice and a blend of spices, resulting in a flavorful and satisfying dish. It's also known as muttai biryani in some regions.
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Chocolate Banoffee Toffee - English and Urdu
Main Ingredients: Marie Biscuit, Banana, Caramel Sauce, Chocolate
If you have a sweet tooth, then you'll love this indulgent dessert. Made with layers of chocolate, bananas, and caramel, this banoffee toffee is a crowd-pleaser and will surely satisfy any chocolate cravings. It's also known as banoffee pie in some regions.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This chicken tikka karahi is a popular dish in Pakistan and is known for its spicy and tangy flavors. The chicken is marinated in a blend of spices and then cooked in a karahi (wok) for a smoky and robust taste. It's best enjoyed with a side of naan or roti.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a unique and flavorful side dish to accompany your biryani, then these Pakistani potato cakes are a must-try. Made with mashed potatoes, a blend of spices, and a crispy coating, these cakes are a delightful addition to any meal. Serve them with tamarind chutney for a burst of tangy flavor.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
This vegetable biryani is a simple and no-fuss recipe that is perfect for beginners. Made with a variety of vegetables and a blend of spices, this dish is easy to make and full of flavor. It's also a great way to use up any leftover veggies in your fridge.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This chicken curry is a staple in many Pakistani households and is a must-try dish for any curry lover. Made with tender chicken, a blend of spices, and a rich and creamy sauce, this curry is a comforting and satisfying meal. Serve it with a side of naan or rice.
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Tandoori Motia Tikka - English and Urdu
Main Ingredients: Boneless Chicken, Cumin, Crushed Black Pepper, Grated
This tandoori motia tikka is a popular dish in Pakistan and is known for its tender and juicy chicken marinated in a blend of spices and yogurt. The chicken is then grilled to perfection in a tandoor (clay oven) for a smoky and flavorful taste. It's a must-try for any meat lover.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This Pakistani balti gosht is a spicy and flavorful dish that is perfect for any meat lover. Made with tender mutton, a blend of spices, and a rich and spicy sauce, this dish is a crowd-pleaser at any dinner party. Serve it with a side of naan or rice for a complete meal.
This Indian lamb biryani is a delicious and flavorful dish that is perfect for special occasions or family gatherings. The lamb is marinated in a blend of spices and then cooked with fragrant basmati rice for a rich and satisfying meal. Serve it with a side of raita for a burst of cool and refreshing flavor.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
This Hyderabadi chicken biryani is a popular dish in the southern region of India and is known for its rich and spicy flavors. Made with tender chicken, a blend of spices, and fragrant basmati rice, this dish is a must-try for any biryani lover. It's also a great option for special occasions or celebrations.
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Chicken Tikka in Urdu and English
Main Ingredients: Chicken, Food Colour, Vinegar, Salt, Red Chili Powder
This chicken tikka recipe is a staple in many Pakistani households and is loved for its bold and robust flavors. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. It's perfect for a summer barbecue or as an appetizer for a dinner party.
Ingredients for Biryani Recipe in Urdu
What you will need:
To make a perfect biryani, you will need the following ingredients:
1 kg of chicken or meat, cut into bite-sized pieces
3 cups of basmati rice
2 large onions, finely chopped
2 tablespoons of garam masala
2 cloves of garlic, minced
2-inch piece of ginger, grated
1 cup of plain yogurt
1/4 cup of milk
1/4 cup of vegetable oil or ghee
1/4 cup of birista (fried onions)
1/4 cup of chopped coriander leaves
1/4 cup of chopped mint leaves
1 teaspoon of red chili powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of cumin seeds
1/2 teaspoon of coriander seeds
1/2 teaspoon of black peppercorns
1/2 teaspoon of cloves
1/2 teaspoon of cinnamon
1/2 teaspoon of cardamom
Salt, to taste
Water
Preparing the Ingredients
Before starting the cooking process, it is important to prepare all the ingredients. Begin by washing the rice and soaking it in water for at least 30 minutes. In a separate bowl, marinate the chicken or meat with yogurt, ginger, garlic, red chili powder, turmeric powder, and salt. Set it aside for 30 minutes to allow the flavors to infuse.
In a pan, dry roast the cumin seeds, coriander seeds, black peppercorns, cloves, cinnamon, and cardamom. Once fragrant, grind them into a fine powder and set it aside. Finely chop the onions and fry them in oil or ghee until golden brown. This will be used as birista for garnishing the biryani.
Cooking the Biryani
In a large pot, add water and bring it to a boil. Add the soaked rice and cook until it is 3/4th done. Drain the excess water and set the rice aside. In a separate pot, heat oil or ghee and add the marinated chicken or meat. Cook until it is tender and the oil separates from the mixture.
Next, add the garam masala and the ground spice powder to the chicken or meat. Mix well and cook for a few minutes. Then, add in the birista, coriander leaves, and mint leaves. Mix everything together and add the cooked rice on top. Pour the milk over the rice and sprinkle some saffron strands on top for added flavor and color.
Cover the pot with a lid and cook on low heat for 10-15 minutes, allowing the flavors to blend together and the rice to absorb all the delicious juices. Once done, turn off the heat and let it sit for 5 minutes before serving.
Enjoying Your Homemade Biryani
Your mouth-watering biryani is now ready to be served. The fragrant aroma of the spices and the tender meat or chicken will leave your taste buds wanting more. Serve it with raita, salad, and shahi kheer for a complete and satisfying meal. We hope this biryani recipe in Urdu has inspired you to try making this iconic dish at home and impress your friends and family with your cooking skills.
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