15 Biryani Indian Food Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

Biryani is a popular Indian dish that has gained worldwide recognition for its unique blend of spices and flavors. This fragrant dish is a staple in Indian cuisine and is loved by people all over the world. Biryani is a rice-based dish that is usually made with a combination of vegetables, meat, and aromatic spices. It is a one-pot meal that is perfect for any occasion, whether it's a family gathering or a special celebration. In this article, we will explore the origins of biryani and provide a step-by-step guide on how to make this delicious Indian dish.

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1 of 20

Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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Indian cuisine is known for its vibrant flavors and rich spices, and one dish that truly captures the essence of Indian cooking is the beloved Chicken Biryani. This fragrant rice dish is a staple in Indian households and is often served at special occasions and celebrations. It's a delicious blend of tender chicken, aromatic rice, and an array of spices that will transport your taste buds to the streets of India.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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If you've ever had the pleasure of enjoying a traditional Indian meal, chances are you've tried Chicken Biryani. This iconic dish is a true representation of Indian food and is loved by people all over the world. The recipe for Chicken Biryani varies from region to region and family to family, but one thing remains constant - the bold and complex flavors that make this dish so irresistible.
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While chicken is the most common protein used in Biryani, lamb is also a popular choice. The succulent pieces of lamb are marinated in a yogurt-spice mixture before being cooked with fragrant rice and aromatic spices. The result is a melt-in-your-mouth meat that adds a whole new dimension to the classic Biryani recipe.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Chicken Biryani is a timeless classic that has been passed down from generation to generation in Indian households. It's a dish that brings families together and is often the star of special occasions and celebrations. The tender chicken, flavorful rice, and aromatic spices make it a dish that is loved by all.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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For all the vegetarians out there, don't worry, we haven't forgotten about you! Vegetable Biryani is just as delicious and satisfying as its non-vegetarian counterpart. It's a medley of vegetables, fragrant rice, and aromatic spices that come together to create a dish that is both healthy and flavorful. This Diwali, try making this Biryani for a vegetarian twist on a classic dish.
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Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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Mutton Biryani is a rich and indulgent version of the classic dish. The chunks of tender mutton are slow-cooked with the rice and spices, resulting in a dish that is bursting with flavor. It's a hearty and comforting meal that is perfect for those cold winter nights.
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We can't talk about Indian cuisine without mentioning Chicken Biryani. This dish is a true representation of the flavors and spices that are synonymous with Indian cooking. The tender chicken, fragrant rice, and aromatic spices come together to create a dish that is both comforting and exotic.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian curry that is known for its rich and creamy sauce. The chicken is cooked in a flavorful combination of spices, yogurt, and cream, resulting in a dish that is both indulgent and comforting. It's the perfect dish for those who prefer a milder spice level.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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Mughlai Lamb Biryani is a dish fit for royalty. It's a rich and decadent version of the classic Biryani, with layers of fragrant rice, tender lamb, and an array of spices. It's a labor of love but the end result is a dish that will leave you wanting more.
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Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
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For all our vegan friends out there, we have something special for you too! Vegan Biryani is a flavorful and healthy option that doesn't compromise on taste. It's a medley of vegetables, spices, and fragrant rice, making it a dish that is both delicious and nutritious.
12 of 20

Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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No trip to India is complete without indulging in some street food. Indian street food is a vibrant and diverse mix of flavors, and one dish that stands out is the Chicken Tikka Masala. Tender chicken pieces are marinated in a blend of spices and grilled to perfection before being served in a rich and creamy tomato gravy. It's a must-try for all food lovers.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're short on time but still want to enjoy a delicious Chicken Biryani, then the Instant Pot Chicken Biryani is the perfect recipe for you. This one-pot wonder is a quick and easy way to make Biryani without compromising on flavor. The result is a dish that is as delicious as it is convenient.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea Coconut Curry, also known as "Chana Masala", is a staple in Indian households. This vegetarian dish is packed with protein and flavor, making it a popular choice for vegetarians and non-vegetarians alike. It's a simple yet satisfying meal that is perfect for a weeknight dinner.
16 of 20

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Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Mushroom Biryani – Fragrant Basmati rice cooked with...

Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
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Mushroom Biryani is a delicious and flavorful vegetarian option for all Biryani lovers. The earthy flavors of mushrooms pair perfectly with the fragrant rice and aromatic spices, making it a dish that is both comforting and exotic. It's a must-try for all mushroom lovers.
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Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
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Paneer Biryani

Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
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Paneer Biryani is a vegetarian twist on the classic dish. The soft and creamy paneer, also known as Indian cottage cheese, is cooked with fragrant rice and an array of spices. It's a dish that is both indulgent and satisfying, making it a popular choice for vegetarians and non-vegetarians alike.

The Origin of Biryani

The exact origins of biryani are unclear, but it is believed that the dish originated in Persia and was brought to India by the Mughals. Over time, biryani evolved and became a popular dish in different regions of India, each with its own unique twist. In the North, biryani is known for its rich and creamy texture, while in the South, it is known for its spiciness. Today, biryani is not only popular in India but also in many other countries, including Pakistan, Bangladesh, and the Middle East.

The Ingredients

The key to making a delicious biryani lies in the right combination of ingredients. The main ingredient, of course, is rice, which is usually long-grained and fragrant. Other important ingredients include spices such as cumin, coriander, cardamom, and cloves, which give biryani its signature flavor and aroma. Meat or vegetables are also essential components of biryani, with popular options including chicken, lamb, beef, potatoes, and cauliflower. Lastly, ghee or oil is used to cook the biryani and add richness to the dish.

The Cooking Process

The process of making biryani may seem daunting, but with the right technique, it can be quite simple. The first step is to marinate the meat or vegetables with yogurt and spices, which helps to tenderize and flavor the dish. Next, the rice is cooked separately with some whole spices and then layered with the marinated meat or vegetables in a large pot. The pot is then sealed with a tight lid and cooked over low heat, allowing the flavors to infuse and the rice to absorb all the delicious juices. The end result is a flavorful and aromatic biryani that is sure to impress. In conclusion, biryani is a delicious and versatile dish that has stood the test of time. This article has provided a brief history of biryani and highlighted the key ingredients and cooking process. With this knowledge, you can now confidently try your hand at making this traditional Indian dish and impress your family and friends. So go ahead, gather your ingredients and start cooking your very own biryani feast!
15 biryani indian food recipe You won't believe the taste!

Authentic Indian Food - Chicken Biryani

yield: 4 total time: 40 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 cup rice basmanti or aborio, washed
  • 2 cups water
  • 1 pinch saffron
  • 1 teaspoon salt
  • 2 chicken breasts cubed
  • 3 tablespoons olive oil
  • 1/2 cup white onion red and, sliced
  • 1 serrano small, or banana pepper, chopped
  • 1 small tomato chopped
  • 1 tablespoon curry powder
  • 1 tablespoon tumeric powder
  • 1/2 tablespoon cinnamon
  • 1 tablespoon cardamom pods
  • 1 teaspoon fresh ginger minced
  • 1/2 teaspoon chile peppers fresh, chopped
  • 1 cup plain greek yogurt or 1 8oz container
  • 1/2 cup golden raisins
  • 1/4 cup cashews
  • 1/2 cup fresh cilantro

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 70 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 680 milligrams
  • Sugar : 12 grams
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