18 Birria Recipe Mexican Style Ignite Your Passion For Cooking!
Published on: Apr 6, 2024
Birria is a traditional Mexican dish that has been gaining popularity all over the world in recent years. This tantalizingly flavorful stew is made with slow-cooked meat, fragrant spices, and a rich broth. Originating from the state of Jalisco, birria is a staple in Mexican celebrations and is often served at special occasions such as weddings and holidays. In this article, we will take you through a step-by-step birria recipe Mexican style, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Roast, Beef Broth, Finely Chopped Onions, Salt, Pepper
If you're looking for a delicious and easy way to make Mexican Birria, look no further than your slow cooker. This recipe is perfect for busy weeknights or lazy weekends, as it requires minimal effort but delivers maximum flavor. The slow cooker does all the work for you, making tender and flavorful meat that is perfect for tacos, quesadillas, or even just over rice. And the best part? You can customize the spices and add-ins to make it your own! So grab your slow cooker and get ready to make the best Mexican Birria you've ever tasted.
Mexican Birria is a traditional Mexican dish that is made with either goat or beef. This flavorful stew is typically made for special occasions or celebrations, and is often served with homemade tortillas, rice, and beans. The meat is marinated in a rich and spicy sauce made with a variety of herbs and chilies, giving it a deep and complex flavor. The dish is then slow-cooked for hours, resulting in tender and juicy meat that falls off the bone. If you're looking to impress your friends and family with a taste of authentic Mexican cuisine, this is the recipe for you.
If you want to make authentic Mexican Birria, there are a few key ingredients that you'll need to have on hand. These include ancho chilies, guajillo chilies, and Mexican oregano, which can be found at most Latin markets or online. The chilies are the key to the rich and spicy sauce, and the oregano adds a unique and traditional flavor. You'll also need a variety of spices, such as cumin, coriander, and cloves, to give the dish its complex flavor profile. With these ingredients and a little time, you'll be able to make a delicious and authentic Mexican Birria that will transport you to the streets of Mexico.
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Mexican Birria (Goat or Beef Stew)
Main Ingredients: Ancho Peppers, Peppers, Chiles De Arbol, Olive Oil
As mentioned earlier, Mexican Birria can be made with either goat or beef, depending on your preference. Goat is the traditional meat used in this dish, but beef is a great substitute if you're not a fan of goat. Both meats are slow-cooked for hours in the flavorful sauce, resulting in tender and juicy bites that are perfect for tacos or quesadillas. If you're feeling adventurous, give goat a try and experience the true taste of Mexican Birria. But if you're more of a beef person, don't worry – this recipe is just as delicious with beef.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
For those who don't have all day to slow cook their Birria, this Instant Pot recipe is the perfect solution. With the help of a pressure cooker, you can have delicious and tender Birria in just a fraction of the time. This recipe also includes instructions for making Birria quesadillas, which are a fun and unique way to enjoy this dish. And don't forget the consomé – a flavorful broth made from the cooking liquid that is perfect for dipping your quesadillas or pouring over your tacos. Trust us, it's a game-changer.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
If you're a fan of beef, this recipe for Beef Birria with Consomé is a must-try. The beef is slow-cooked in a rich and flavorful sauce, resulting in tender and succulent meat that is perfect for tacos or over rice. And don't forget the consomé – a delicious and savory broth made from the cooking liquid that adds an extra layer of flavor to this dish. This recipe is perfect for a cozy night in or a fun dinner party with friends, and is sure to be a hit with everyone.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Tacos are a staple in Mexican cuisine, and Birria tacos are no exception. These tacos are made with tender and flavorful Birria meat, topped with your favorite toppings, and served on warm tortillas. The result is a mouthwatering combination of flavors and textures that will have you coming back for seconds (or thirds). Some popular toppings for Birria tacos include diced onions, cilantro, lime, and a side of consomé for dipping. But feel free to get creative and add your own twist to these delicious tacos.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're not in the mood for tacos, you can still enjoy the delicious flavors of Birria by making a bowl of Birria de Res, or Mexican beef stew. This hearty and comforting dish is perfect for chilly nights, and is packed with tender beef, potatoes, carrots, and a rich and flavorful broth. It's a complete meal in one bowl and is sure to warm you up from the inside out. Serve it with some warm tortillas or rice for a truly satisfying meal.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
For a fun twist on traditional tacos, try making Birria tacos with a crispy shell. These tacos are made by dipping tortillas in the flavorful consomé, then cooking them until crisp and golden. The result is a crunchy and delicious shell that is filled with tender and flavorful Birria meat. Top them with your favorite toppings and enjoy a unique and delicious take on tacos.
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The BEST Beef Birria and Birria Quesatacos (Step by...
Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
If you're new to making Birria, this recipe is perfect for you. With step-by-step instructions and helpful tips, you'll be able to make the best Beef Birria and Birria quesatacos that will impress even the toughest critics. The recipe includes instructions for marinating the meat, making the consomé, and assembling the tacos. With a little patience and attention to detail, you'll be able to recreate this delicious dish in your own kitchen.
If you're feeling adventurous and want to try making the traditional version of Birria, give this Mexican Goat Birria recipe a try. This recipe calls for marinating the goat meat overnight in a flavorful sauce, then slow-cooking it for hours until it's fall-off-the-bone tender. The result is a rich and spicy stew that is perfect for any special occasion or celebration. Serve it with warm tortillas, rice, and beans for a complete and authentic Mexican meal.
No meal is complete without a side of cornbread, and this Mexican cornbread is the perfect accompaniment to any Birria dish. It's a slightly sweet and savory cornbread recipe that is made with a combination of cornmeal, flour, and a touch of sugar. The result is a moist and flavorful cornbread that pairs perfectly with the spicy and rich flavors of Birria. Serve it warm with a dollop of butter for a truly delicious experience.
Another classic side dish in Mexican cuisine, Mexican rice is a must-have when serving Birria. This recipe is made with long-grain rice, tomato sauce, and a variety of spices that give it a rich and savory flavor. It's the perfect side dish to soak up all the delicious juices from your Birria, and it's also great on its own as a simple and tasty meal. Make a big batch and enjoy it throughout the week with different meals.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
If you're looking to switch up the type of meat used in your Birria, give beef cheeks a try. This cut of meat is perfect for slow cooking, as it becomes tender and flavorful when cooked for a long time. This recipe calls for marinating the beef cheeks in a flavorful sauce, then slow-cooking them until they're melt-in-your-mouth delicious. The result is a unique and delicious twist on traditional Birria that will have everyone asking for the recipe.
Take your Birria tacos to the next level by making them into Mexican street tacos. These tacos are smaller in size, making them perfect for snacking or as part of a larger meal. They're also typically made with two tortillas, making them sturdier and easier to eat on-the-go. And of course, they're filled with delicious and tender Birria meat, making them a must-try for any taco lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter and healthier version of Birria, this Skinny Mexican Casserole is the perfect option. It's made with lean ground beef, lots of veggies, and a light and flavorful sauce. The result is a delicious and satisfying casserole that is perfect for a weeknight meal. It's also great for meal prepping, as it can be made ahead of time and reheated throughout the week.
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Birria Quesatacos with Consomé
Main Ingredients: Chuck Roast, Beef Shanks, Seasoning Salt, Onion Powder
Another delicious way to enjoy Birria is by making Birria quesatacos. These are essentially tacos made with crispy tortillas, filled with tender Birria meat and melted cheese. And of course, don't forget the consomé for dipping! This recipe is perfect for a fun and unique dinner party, as it's sure to impress your guests and leave them wanting more.
No meal is complete without a side of veggies, and this Mexican street corn salad is a delicious and refreshing option. It's made with roasted corn, peppers, and onions, then tossed in a tangy and spicy dressing. The result is a flavorful and colorful salad that pairs perfectly with the rich and spicy flavors of Birria. It's also a great option for those who are vegetarian or looking for a lighter side dish.
A simple and classic way to enjoy Birria is by making Mexican Birria tacos. This recipe is easy to follow and requires minimal ingredients, making it perfect for a quick and tasty weeknight dinner. The meat is marinated in a flavorful sauce, then cooked until tender and juicy. Serve it with your favorite toppings and enjoy a delicious and satisfying meal that the whole family will love.
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Mexican Birria Flatbreads
Main Ingredients: Flatbreads, Olive Oil, Shredded Mozzarella Cheese
If you're looking for a fun and unique way to enjoy Birria, give this recipe for Mexican Birria flatbreads a try. The flatbreads are made with a combination of flour and cornmeal, giving them a delicious and unique texture. They're then topped with Birria meat, cheese, and your favorite toppings, and baked until crispy and golden. It's a fun and delicious twist on traditional Birria that is sure to be a hit with everyone.
Ingredients
Meat
The key component of birria is the meat, and traditionally it is made with goat or lamb. However, you can also use beef, pork, or chicken depending on your preference. It is important to use high-quality, fatty cuts of meat as this will add to the richness and tenderness of the final dish.
Spices
The spices used in birria are what give this dish its distinct flavor. The main spices include ancho chilies, guajillo chilies, and Mexican oregano. These can be found at most Mexican grocery stores or online. You will also need garlic, cumin, cinnamon, and cloves to round out the spice profile.
Broth
To achieve a deep, rich broth, you will need to use beef or chicken broth as your base. In addition, tomatoes, onions, and bay leaves are added for extra flavor.
Tortillas and Toppings
Traditionally, birria is served with corn tortillas and topped with diced onions, cilantro, and lime juice. However, you can also use flour tortillas and add other toppings such as shredded cheese, avocado, and salsa.
Method
Now that you have gathered all the necessary ingredients, it's time to start cooking!
Step 1: Prepare the Meat
Start by trimming any excess fat from the meat and cutting it into large chunks. Then, season the meat with salt and pepper and set it aside while you prepare the spice mixture.
Step 2: Make the Spice Paste
In a blender or food processor, combine the ancho and guajillo chilies, garlic, cumin, cinnamon, cloves, and Mexican oregano. Blend until a smooth paste forms, adding a bit of water if needed.
Step 3: Brown the Meat
In a large pot or Dutch oven, heat some oil over medium-high heat. Once hot, add the meat and brown it on all sides. This step will add depth of flavor to the final dish.
Step 4: Add the Broth and Spices
Once the meat is browned, pour in the broth and add the spice paste. Stir to combine and bring to a boil. Then, reduce the heat to low and let the meat simmer for 2-3 hours, until it is fork-tender.
Step 5: Shred the Meat
Once the meat is cooked, remove it from the pot and shred it using two forks. Return the meat to the pot and let it simmer for an additional 30 minutes to allow the flavors to meld together.
Step 6: Serve and Enjoy
To serve, warm up the tortillas and fill them with the shredded meat. Top with diced onions, cilantro, and a squeeze of lime juice. Dip the tacos in the flavorful broth and enjoy your homemade birria Mexican style.
Now that you have mastered this birria recipe Mexican style, you can impress your friends and family with this delicious and authentic dish. Enjoy!