If you're a fan of southern fried chicken, then you'll love this birds eye southern fried chicken triangle recipe. This recipe is a delicious twist on the classic southern fried chicken, with a unique shape that is sure to impress your family and friends. Plus, it's easy to make and can be enjoyed as a snack or a main dish. In this article, we'll take you through the steps to create this mouth-watering dish and give you some tips on how to make it even more flavorful.
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Ingredients
To make this southern fried chicken triangle, you'll need the following ingredients:
For the chicken:
1 pound of boneless, skinless chicken breast
1 cup of buttermilk
1 cup of all-purpose flour
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
1 teaspoon of salt
1 teaspoon of black pepper
Oil for frying
For the coating:
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
1 teaspoon of salt
1 teaspoon of black pepper
Instructions
Step 1: Marinate the chicken
Cut the chicken breast into strips and place them in a bowl. Pour buttermilk over the chicken, making sure each strip is coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
Step 2: Prepare the coating
In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This will be the coating for the chicken.
Step 3: Bread the chicken
Remove the chicken from the buttermilk and let the excess drip off. Then, coat each strip in the flour mixture, making sure it is evenly covered.
Step 4: Fry the chicken
In a deep pot or frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the chicken strips in the oil. Fry for about 4-5 minutes on each side, until they are golden brown and fully cooked.
Step 5: Shape the chicken into triangles
Remove the chicken from the oil and let it cool for a few minutes. Then, using a sharp knife, cut each strip diagonally to create triangles.
Step 6: Enjoy!
Serve your birds eye southern fried chicken triangles with your favorite dipping sauce and enjoy your delicious creation!
Tips for extra flavor
- For an extra kick, add some hot sauce to the buttermilk marinade.
- You can also add some spices, such as cumin or chili powder, to the flour mixture for a more unique flavor.
- For a healthier option, you can bake the chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake at 375°F for 20-25 minutes, flipping halfway through.
Now that you have the recipe for this mouth-watering birds eye southern fried chicken triangle, it's time to get cooking! Whether it's for a family dinner or a game day snack, this dish is sure to be a hit. Try it out and let us know how it turns out!
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