18 Bird Pepper Hot Sauce Recipe Chinese Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Bird pepper hot sauce is a popular condiment in Chinese cuisine, known for its fiery heat and complex flavor profile. This traditional sauce is made from a variety of hot peppers, usually bird's eye chili peppers, which gives it its distinct name. While there are many variations of this sauce, the following recipe will guide you through making your own homemade bird pepper hot sauce, perfect for adding a kick to your favorite Chinese dishes.

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Chinese Cucumber Salad (Smashed Cucumber Salad) - A Beautiful Plate
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Looking for a refreshing and light side dish to pair with your beer can chicken? Try this delicious Chinese cucumber salad! Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect balance of sweet, salty, and sour, and adds a pop of color to any plate.
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Thai Pesto

Main Ingredients: Coriander, Oil, Cashew, Bird Pepper, Salt, Limes Juice
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Get ready to take your beer can chicken to the next level with this flavorful Thai pesto! Made with fresh herbs, garlic, and spicy chili peppers, this pesto adds a delicious kick of heat to your dish. Serve it on top of your chicken or use it as a marinade before grilling.
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Tasty Curry Crab Simplified.

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If you're a fan of seafood, you'll love this simplified version of the classic Chinese dish, Curry Crab. This recipe uses beer can chicken as the base, and is topped with a rich and flavorful curry sauce made with coconut milk, curry powder, and chili paste. It's a unique and delicious twist on a traditional recipe.
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"Som Tam" Green Papaya Salad

Main Ingredients: Green Papaya, Bird Pepper, Garlic Cloves, Dried Shrimp
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If you're looking for a light and refreshing salad to serve with your beer can chicken, try this traditional Thai "Som Tam" green papaya salad. Shredded green papaya is mixed with carrots, green beans, and tomatoes, then dressed in a tangy and spicy dressing made with lime juice, fish sauce, and chili peppers. It's the perfect balance of flavors and textures.
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Looking for a delicious and easy side dish to pair with your beer can chicken? Chinese fried rice is always a crowd-pleaser! This recipe uses leftover rice, scrambled eggs, and a mix of vegetables and protein to create a flavorful and satisfying dish. It's a great way to use up any extra ingredients you have on hand.
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Sesame Chicken

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This Chinese-style sesame chicken is a must-try for any beer can chicken lover! Tender chicken thighs are marinated in a sweet and savory sauce made with soy sauce, honey, and sesame oil, then grilled to perfection. It's a crowd-pleasing dish that's sure to impress your guests.
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Perfect Chinese Fried Rice + Video

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Want to elevate your fried rice game? Try this recipe for perfect Chinese fried rice! This recipe uses bacon, garlic, and scallions to add flavor to the rice, and is topped with a fried egg for an extra protein boost. It's a delicious and easy way to add some variety to your beer can chicken meal.
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Chinese Chicken Zoodles

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If you're looking for a low-carb option to serve with your beer can chicken, try these Chinese chicken zoodles! Zucchini noodles are tossed in a flavorful sauce made with soy sauce, garlic, and red pepper flakes, then topped with grilled chicken and sesame seeds. It's a healthy and delicious alternative to traditional noodles.
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Congee (chinese Rice Porridge)

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Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that pairs perfectly with beer can chicken. Made with rice, broth, and a variety of toppings like chicken, vegetables, and herbs, this dish is easy to make and can be customized to your liking. It's a great way to warm up on a chilly day.
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Chinese Sesame Chicken (Paleo, Whole30)

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Here's another delicious variation of Chinese sesame chicken that you have to try! This recipe uses boneless chicken breasts, which are coated in a sweet and tangy sauce made with honey, soy sauce, and sesame oil. It's a perfect balance of flavors and is sure to be a hit with your family and friends.
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Chinese Baked Hot Wings

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Looking for a spicy and flavorful appetizer to pair with your beer can chicken? These Chinese baked hot wings are the perfect addition to your meal! The wings are coated in a delicious sauce made with Sriracha, honey, and soy sauce, then baked until crispy. They're a great way to add some heat to your meal.
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This Chinese pepper chicken is a quick and easy dish that is packed with flavor. The chicken is marinated in a blend of soy sauce, vinegar, and spices, then stir-fried with peppers and onions. It's a delicious and colorful addition to your beer can chicken meal.
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Chinese Curry Beef Buns

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If you're looking for a unique and tasty way to enjoy your beer can chicken, try these Chinese curry beef buns! Tender beef is cooked in a fragrant curry sauce, then stuffed into soft and fluffy buns. It's a fun and delicious twist on a classic dish.
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Chinese Chicken and Waffles

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Chrissy Teigen’s Chinese Chicken Salad

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If you're a fan of Chrissy Teigen, you have to try her famous Chinese chicken salad! This recipe is a crowd-pleaser and is packed with flavor. The chicken is coated in a spicy and tangy sauce made with Szechuan peppercorns, then served over a bed of greens and topped with crunchy wonton strips and peanuts.

Choosing the Right Peppers

When it comes to making bird pepper hot sauce, the type of peppers you use is crucial. The most commonly used pepper in this sauce is the bird's eye chili pepper, also known as Thai chili pepper. These small and slender peppers pack a serious punch, with a Scoville rating of 50,000-100,000 units. However, if you can't handle the heat, you can also use milder peppers such as cayenne or serrano peppers.

Growing Your Own Peppers

If you want to take your homemade bird pepper hot sauce to the next level, consider growing your own peppers. This will not only ensure that you have a fresh supply of peppers but also allow you to experiment with different varieties and flavors. Peppers are relatively easy to grow and can be grown in containers or in a garden. Just make sure to provide them with plenty of sunlight, water, and nutrients.

Choosing the Right Hot Sauce Recipe

With so many variations of bird pepper hot sauce, it can be overwhelming to choose the right recipe. Some recipes call for only peppers, vinegar, and salt, while others include additional ingredients such as garlic, ginger, or fruits for added flavor. Consider what flavors you want in your hot sauce and choose a recipe that aligns with your taste preferences.

Making the Sauce

Now that you have your peppers and recipe, it's time to make the sauce. Start by washing and removing the stems from the peppers. Then, blend the peppers with vinegar and salt until you reach your desired consistency. Some recipes call for straining the sauce, while others prefer a chunkier texture. Once your sauce is blended, transfer it to a bottle or jar and let it sit for a few weeks to allow the flavors to develop.

Customizing Your Sauce

One of the great things about making your own bird pepper hot sauce is the ability to customize it to your liking. You can adjust the amount of peppers and vinegar to control the heat level, add in additional ingredients for flavor, or even experiment with different types of peppers. Get creative and make a sauce that is truly unique to your taste.

In Conclusion

Making your own bird pepper hot sauce is a fun and rewarding process that allows you to add a touch of heat and flavor to your favorite Chinese dishes. By choosing the right peppers, recipe, and customizing to your liking, you can create a hot sauce that is perfect for you. So next time you're craving some spicy Chinese food, reach for your homemade bird pepper hot sauce and enjoy the bold and fiery flavors it brings.
18 bird pepper hot sauce recipe chinese Delight in these amazing recipes!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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