19 Bing Mi Chinese Crepe Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one dish that stands out is the bing mi, also known as the Chinese crepe. This delectable street food originated from the Northern regions of China and has become a popular staple in Chinese cuisine. It is a thin, crispy crepe filled with various savory ingredients, making it a perfect breakfast or snack option. While bing mi can be found in many street food stalls in China, it is also easy to make at home with this simple and delicious recipe.
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Chinese Scallion Pancakes /Cong You Bing with...
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love Beef and Broccoli, then you'll definitely enjoy this Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with fresh broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve over rice or noodles for a complete and satisfying meal.
Ingredients
For the crepe:
- All-purpose flour: 1 cup
- Eggs: 2
- Milk: 1/2 cup
- Water: 1/2 cup
- Salt: 1/4 tsp
- Vegetable oil: for frying
In a mixing bowl, whisk together the flour, eggs, milk, water, and salt until the batter is smooth and lump-free. Let it rest for 15 minutes.
Step 2: Prepare the filling
In a pan, cook the ground pork until browned. Add in the diced shiitake mushrooms and scallions, and cook until softened. In a small bowl, mix together the soy sauce, sesame oil, cornstarch, salt, and pepper. Pour the mixture over the filling and stir until well combined. Remove from heat and let it cool.
Step 3: Cook the crepes
Heat a non-stick pan over medium heat and lightly brush it with vegetable oil. Pour 1/4 cup of the batter onto the pan and quickly swirl it around to make a thin crepe. Cook for about 1-2 minutes on each side until lightly golden and crispy. Repeat with the remaining batter.
Step 4: Assemble the bing mi
Place a crepe on a plate and spoon the filling onto one side of the crepe. Fold the crepe in half to cover the filling, and then fold it in half again to make a triangle. Repeat with the remaining crepes and filling.
Step 5: Serve and enjoy
Serve the bing mi hot and enjoy as a delicious breakfast or snack. You can also add a drizzle of your favorite sauce, such as hoisin or sriracha, for an extra kick of flavor.
With this simple bing mi recipe, you can now enjoy this popular Chinese street food in the comfort of your own home. Impress your family and friends with your cooking skills and savor the delicious flavors of this Chinese crepe. Try it out and let us know how it turns out!
