20 Bing Chinese Food Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse flavors and unique cooking techniques. One of the most popular types of Chinese food is Bing, a savory pancake-like dish that is often served as a street food snack. With its crispy exterior and flavorful fillings, Bing has become a beloved dish among foodies all around the world. In this article, we will take a closer look at the history of Bing and share a delicious Chinese food recipe that you can easily make at home.
One of the most popular Chinese dishes, orange chicken is a savory and tangy combination of crispy fried chicken and a sweet orange sauce. This recipe uses a beer can to keep the chicken moist and flavorful while it cooks. The result is a tender and juicy chicken with a crispy skin that is sure to be a hit at any dinner table.
A classic Chinese dish, beef and broccoli is a delicious and nutritious meal that is easy to make at home. This recipe uses a beer can to infuse the beef with flavor as it cooks, resulting in a tender and flavorful dish. The combination of tender beef, crisp broccoli, and a savory sauce makes this a must-try recipe for any Chinese food lover.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using a beer can to add flavor and moisture to the dish. This fried rice is loaded with vegetables and protein, making it a complete and satisfying meal. The addition of the beer can infuses the rice with a unique flavor that you won't find in any restaurant.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy dinner, try these beer can chicken thighs. The simple marinade of soy sauce, garlic, and ginger adds a delicious flavor to the chicken, while the beer can keeps it moist and juicy. This dish is perfect for a weeknight meal or for impressing guests at a dinner party.
This Chinese flatbread, also known as cong you bing, is a savory and flaky bread that is perfect for dipping in soups and sauces. This recipe uses a beer can to add flavor and moisture to the bread, resulting in a perfectly cooked and deliciously flavored bread. Serve it as a side dish or use it to make sandwiches, the possibilities are endless.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a favorite in Chinese cuisine, and this recipe from the cookbook "Chinese Soul Food" uses a beer can to make them even more flavorful and tender. The dough is made from scratch and filled with a delicious mixture of pork and vegetables. Serve them as an appetizer or make a meal out of them with a side of rice.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This panfried pork pie, also known as xian bing, is a popular street food in China. This recipe uses a beer can to add moisture and flavor to the pork filling, resulting in a perfectly cooked and deliciously seasoned pie. Serve it as a snack or make a few for a complete meal.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
A savory and flaky pie made with a beer can? Yes, please! This Chinese meat pie, also known as xian bing, is filled with a mixture of ground meat and vegetables, making it a hearty and satisfying meal. The beer can adds a unique flavor to the filling, making this dish a must-try for any meat pie lover.
Skip the takeout and make this Chinese chicken and broccoli dish at home. The beer can keeps the chicken moist and flavorful, while the broccoli adds a nutritional boost to the dish. The combination of tender chicken, crisp broccoli, and a savory sauce makes this a delicious and healthy meal option.
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Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
These Chinese scallion pancakes, also known as cong you bing, are a popular street food in China. This recipe uses a beer can to add moisture and flavor to the pancakes, resulting in a perfectly cooked and deliciously seasoned dish. Serve them as a side or a snack, or use them as a base for other dishes.
This classic Chinese soup is made with a flavorful broth and delicate strands of egg. This recipe uses a beer can to add a unique flavor to the broth, making it even more delicious. Serve it as a starter or add some protein and vegetables to make it a complete meal.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This Chinese scallion pancake, also known as cong you bing, is a savory and flaky bread that is perfect for dipping in soups and sauces. This recipe uses a beer can to add flavor and moisture to the bread, resulting in a perfectly cooked and deliciously flavored pancake. Serve it as a side dish or use it to make sandwiches, the possibilities are endless.
If you're looking for a vegetarian option, this Chinese stuffed pancake, also known as xian bing, is a must-try. Filled with a flavorful mixture of vegetables and tofu, this pancake is a delicious and nutritious meal. The beer can adds a unique flavor to the filling, making this dish a standout.
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Shou Zhua Bing (Crispy Chinese Pancakes)
Main Ingredients: Oil, Scallions, Star Anise, Sichuan Peppercorns, All
These crispy Chinese pancakes, also known as shou zhua bing, are a popular street food in China. This recipe uses a beer can to add moisture and flavor to the pancakes, resulting in a perfectly cooked and deliciously seasoned dish. Serve them as a side or a snack, or use them as a base for other dishes.
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Chinese Mooncake (Yue Bing)—Traditional Version
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Mooncakes are a traditional Chinese dessert eaten during the Mid-Autumn Festival. This recipe uses a beer can to add a unique flavor to the mooncake filling, making it even more delicious. Serve it as a sweet treat or give them as gifts to friends and family during the festival.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout restaurants, and now you can make it at home with the help of a beer can. The beer can adds a unique and delicious flavor to the rice, making it even better than your local restaurant's version. Serve it as a side or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that is perfect for a busy weeknight. This recipe uses a beer can to add flavor and moisture to the rice, resulting in a perfectly cooked and deliciously seasoned dish. Serve it as a side or add some protein to make it a complete meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This homemade fried rice recipe is a healthier and more flavorful version of the classic Chinese takeout dish. Using a beer can to infuse the rice with flavor, this fried rice is loaded with vegetables and protein, making it a complete and satisfying meal. Skip the takeout and make this delicious dish at home.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
These Chinese-style chicken wings are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then baked to perfection with the help of a beer can. The end result is a crispy and delicious wing with a unique flavor that is sure to be a hit at any party or game night.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg foo young is a popular Chinese dish made with eggs and vegetables, and this recipe takes it to the next level by adding shrimp and a beer can for extra flavor. The result is a delicious and nutritious dish that is perfect for a quick and easy dinner. Serve it with a side of rice for a complete meal.
The History of Bing
Bing, also known as Jianbing, is believed to have originated in the Shandong province of China during the Three Kingdoms period (220-280 AD). This popular street food was originally made with millet flour and was served as a breakfast food. Over time, the recipe and ingredients of Bing have evolved, and it can now be found in various forms and flavors throughout China.
During the Song Dynasty, Bing became popular among soldiers as a quick and convenient meal. It was also commonly eaten during Chinese New Year celebrations, as it symbolized wealth and prosperity. Today, Bing can be found in most Chinese cities, with each region putting its own spin on the dish.
The Recipe for Bing
Now that you know a bit about the history of Bing, it's time to learn how to make this delicious Chinese dish at home. Here is a simple recipe for a classic Bing with a vegetarian filling.
Ingredients:
1 cup all-purpose flour
1/2 cup water
1 egg
1/4 cup chopped green onions
1/4 cup shredded carrots
1/4 cup shredded cabbage
1/4 cup shredded mushrooms
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon vegetable oil
Instructions:
In a mixing bowl, combine the flour, water, and egg to make the batter.
Add in the chopped green onions, shredded carrots, cabbage, and mushrooms.
Mix in the soy sauce, sesame oil, sugar, and salt.
In a non-stick pan, heat the vegetable oil over medium heat.
Pour a ladle of batter onto the pan and spread it out into a thin layer.
Cook for 2-3 minutes until the bottom is golden brown, then flip and cook for an additional 2-3 minutes.
Repeat with the remaining batter.
Serve hot and enjoy your homemade Bing!
With just a few simple ingredients and easy steps, you can make a delicious Bing right in your own kitchen. It's a great dish to impress your friends and family with, and it's also a fun way to explore Chinese cuisine. So why not give this recipe a try and experience the flavors of Bing for yourself?
