19 Bill Granger Vietnamese Chicken Salad Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Bill Granger is known for his fresh, vibrant and Asian-inspired dishes, and his Vietnamese chicken salad recipe is no exception. With a perfect balance of salty, sweet, sour and spicy flavors, this salad is a refreshing and satisfying addition to any meal. Made with tender marinated chicken, crisp vegetables and a zesty dressing, this dish is a celebration of Vietnamese cuisine and a must-try for any food lover.
If you're looking for a refreshing and flavorful twist on traditional chicken salad, this Vietnamese Chicken Salad is a must-try. Made with tender shredded chicken, crunchy vegetables, and a tangy dressing, this dish is bursting with bold flavors and textures.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
For a heartier version of this dish, add in some rice noodles for a satisfying and filling meal. The noodles soak up all the delicious flavors of the dressing, making each bite even more delicious. Plus, it's a great way to add some extra carbs to your meal.
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Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
For a fun and unique twist, try spiralizing your vegetables to create a colorful and eye-catching salad. Use a spiralizer to turn carrots, cucumbers, and other vegetables into fun and healthy "noodles" that pair perfectly with the shredded chicken and dressing.
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Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This salad is all about freshness and vibrancy. Packed with fresh herbs like mint, cilantro, and basil, along with crunchy vegetables and juicy chicken, this dish is a perfect balance of flavors and textures. It's a great way to incorporate more fresh and healthy ingredients into your diet.
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Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
For a heartier version of this dish, try adding in some rice for a satisfying and filling meal. The rice pairs perfectly with the tangy dressing and adds a delicious texture to each bite. It's a great option for those looking for a more substantial meal.
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Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
Mint is a key ingredient in Vietnamese cuisine and adds a unique and refreshing flavor to this chicken salad. The fresh mint pairs perfectly with the tangy dressing and adds a burst of freshness to each bite. Plus, it's a great way to use up any extra mint you may have on hand.
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Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
For those looking for a lighter and healthier version of this dish, this Skinny, Crunchy Vietnamese Chicken Salad is the perfect option. Packed with crunchy vegetables and a light dressing, this salad is low in calories but still full of flavor. It's a great choice for a satisfying and guilt-free meal.
Also known as Goi Ga, this Vietnamese Chicken Salad is a popular dish in Vietnamese cuisine. It's a staple at many gatherings and celebrations, and for good reason. The combination of flavors and textures makes it a crowd-pleaser and a must-try for any food lover.
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Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
This recipe is inspired by Mama Noi, a famous Vietnamese chef known for her delicious and authentic dishes. Her Vietnamese Chicken Salad is a family favorite and is often passed down through generations. Try this recipe and taste the love and tradition in each bite.
Goi Ga is a popular street food in Vietnam and is often sold by street vendors in bustling markets. This version of Vietnamese Chicken Salad is a simpler and more traditional take on the dish, making it a great option for those looking for an authentic and delicious meal.
This version of Goi Ga adds a twist by incorporating pickled vegetables into the salad. The tangy and slightly sweet pickled vegetables add another layer of flavor to the dish and make it even more delicious. It's a great way to add some acidity and complexity to the salad.
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Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
This recipe for Goi Ga is a classic and authentic version of the dish. Made with simple and fresh ingredients, this salad is a perfect representation of traditional Vietnamese cuisine. It's a must-try for anyone looking to expand their palate and try new flavors.
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Low Carb Vietnamese Chicken Salad
Main Ingredients: Chicken Thigh Fillets, Fish Sauce, Coconut Vinegar, Soy
For those following a low-carb diet, this recipe is a great option. Made with all the delicious flavors of traditional Vietnamese Chicken Salad, but without the carbs, this dish is a healthy and satisfying meal. It's a great way to enjoy your favorite flavors without sacrificing your diet.
This version of Vietnamese Chicken Salad uses shredded chicken instead of chunks, making it easier to eat and mix with the other ingredients. The shredded chicken also allows for more surface area to soak up all the delicious flavors of the dressing, making each bite even more flavorful.
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Chicken Salad
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
This Vietnamese-inspired chicken salad is a great way to switch up your usual chicken salad recipe. The addition of herbs, vegetables, and a tangy dressing takes this dish to a whole new level. It's a great option for a light and refreshing meal that's still packed with protein and flavor.
The Key to a Flavorful Salad: Marinating the Chicken
Using a Combination of Fish Sauce and Lime Juice
The key to the deliciousness of this Vietnamese chicken salad lies in the marinade. The combination of fish sauce and lime juice creates a perfect balance of salty and tangy flavors that infuse into the chicken and give it a unique taste. The fish sauce also adds a depth of umami flavor to the dish, elevating the overall taste. Marinating the chicken for at least 30 minutes, or up to 2 hours, allows the flavors to fully develop and results in tender and flavorful meat.
Adding Lemongrass for an Authentic Vietnamese Touch
For an extra burst of flavor, Bill Granger adds lemongrass to the marinade, giving the chicken a subtle yet fragrant taste. Lemongrass is a commonly used ingredient in Vietnamese cuisine and adds a unique citrusy and herbal note to the dish. It also helps to tenderize the chicken, making it juicier and more flavorful.
A Rainbow of Fresh Vegetables for Texture and Crunch
Creating a Colorful and Vibrant Salad
No Vietnamese chicken salad is complete without a colorful mix of fresh vegetables. Bill Granger's recipe calls for a variety of crisp and crunchy veggies such as carrots, cucumber, cabbage, and bell peppers. Not only do these veggies add a pop of color to the dish, but they also provide a variety of textures, making each bite a delight for the senses.
Adding Fresh Herbs for a Burst of Flavor
To add a burst of freshness and flavor to the salad, Bill Granger also includes a generous amount of fresh herbs such as cilantro, mint, and Thai basil. These herbs not only add a pop of green to the dish but also provide a zesty and aromatic element that complements the other flavors in the salad.
A Dressing That Brings It All Together
Mixing Fish Sauce, Lime Juice, and Sugar for a Flavor Explosion
To top off the Vietnamese chicken salad, Bill Granger creates a simple yet flavorful dressing by mixing fish sauce, lime juice, and sugar. The combination of these ingredients creates a perfect balance of sweet, sour, and salty flavors that tie the whole dish together. This dressing is then drizzled over the salad, giving it a tangy and refreshing taste.
Adding a Kick of Heat with Sliced Chilies
For those who love a bit of heat, Bill Granger also adds thinly sliced chilies to the dressing, giving the salad a spicy kick. This not only adds an extra layer of flavor to the dish but also balances out the sweetness of the dressing.
In conclusion, Bill Granger's Vietnamese chicken salad recipe is a delicious and refreshing dish that perfectly captures the flavors of Vietnamese cuisine. With a well-marinated and flavorful chicken, a rainbow of crisp vegetables, and a zesty dressing, this salad is a must-try for anyone looking for a taste of Asia. So go ahead and give this recipe a try and enjoy a burst of flavors in every bite.
