20+ Bill Ervolino Easter Pie Recipe Taste The Magic Today!
Published on: Mar 11, 2024
Easter is a time for celebration and indulgence, and what better way to celebrate than with a delicious Easter pie? This traditional Italian dessert has been passed down for generations and has become a staple in many households. Made with a flaky crust and a creamy filling, Easter pie is a dessert that will have your taste buds dancing with joy. In this article, we will discuss the recipe for Bill Ervolino's famous Easter pie, so you can wow your family and friends with this delectable treat. So put on your apron and let's get baking!
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Easter is a time for celebration and enjoying delicious food with loved ones. One of the most iconic dishes during this holiday is the traditional Italian Easter Pie. This savory dish, also known as "Torta Pasqualina," is a flaky pastry filled with a rich mixture of meats, cheeses, and eggs. It's a crowd-pleaser that will surely impress your guests and leave them wanting more.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Easter Pie is a dish that has been passed down through generations in Italian families. It's a staple at Easter gatherings and is often served as the main course. The pie is made with a combination of cured meats, such as prosciutto and salami, and different types of cheese, like ricotta and pecorino. It's then baked until golden brown and served warm, making it the perfect comfort food for a holiday feast.
Italian Easter Pie is a versatile dish that can be made in many different ways, depending on the region in Italy. Some versions call for a sweet dough, while others use a savory one. Some use a mix of meats, while others stick to just one type. However, all versions have one thing in common – they are absolutely delicious and a must-try for any Italian food lover.
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Hershey’s Easy Easter Pie
Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
If you're looking for a quick and easy version of the Italian Easter Pie, look no further than Hershey's Easy Easter Pie. This recipe uses store-bought pie crust and Hershey's chocolate to create a decadent dessert that will satisfy any sweet tooth. It's a great way to add a touch of sweetness to your Easter dinner without spending hours in the kitchen.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza Rustica, also known as "Pizza Chiena," is a classic Italian Easter Pie that originated in the southern regions of Italy. It's a double-crusted pie filled with a mixture of meats, cheeses, and eggs. The pie is traditionally eaten on Easter Sunday, but it's also a popular dish for other special occasions, such as weddings and baptisms.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to make a delicious Italian Easter Pie, try this Easy Southern Italian Easter Pie recipe. It uses refrigerated crescent roll dough for the crust and a mixture of Italian meats and cheeses for the filling. It's a simple yet flavorful dish that will impress your guests and save you time in the kitchen.
Italian Easter Pie, or "Pizza Giana," is a popular dish in the Calabria region of Italy. It's similar to other versions of the pie, but it also includes boiled eggs, which symbolize the resurrection of Jesus. The pie is usually served as a main course, but it can also be enjoyed as a snack or appetizer.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
Easter Pie, or "Pizza Rustica," is a dish that is often associated with Easter, but it can be enjoyed at any time of the year. This hearty pie is filled with a mixture of cured meats, cheese, and eggs, and it's a great way to use up any leftover meats and cheeses you have in your fridge. It's a delicious and filling meal that will satisfy even the biggest appetites.
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valmgs Easter Pie
Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
Valmgs Easter Pie is a unique twist on the traditional Italian Easter Pie. This recipe uses a combination of meats, including ham, bacon, and sausage, along with a variety of cheeses, such as mozzarella, provolone, and parmesan. It's a flavorful and indulgent dish that is perfect for a special occasion like Easter.
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Easter Pie Calzones
Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
For a fun and creative take on the Italian Easter Pie, try making Easter Pie Calzones. These individual-sized pies are made with a flaky pastry crust and filled with all the traditional ingredients of the pie, including meats, cheeses, and eggs. They're a great option for a casual Easter gathering or a fun family dinner.
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
Ricotta Neapolitan Easter Pie is a variation of the traditional Italian Easter Pie that originates from the Neapolitan region of Italy. This version uses a sweet pastry dough and a creamy ricotta cheese filling, which is flavored with orange and lemon zest. It's a refreshing and light dessert that is perfect for Easter or any other special occasion.
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
Rice Ricotta Easter Pie is a popular dish in the Abruzzo region of Italy. It's a sweet and creamy pie that is filled with rice, ricotta cheese, and candied fruit. This unique combination of ingredients gives the pie a deliciously creamy texture and a burst of flavor in every bite. It's a must-try for anyone with a sweet tooth.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
Just because you're following a keto diet doesn't mean you have to miss out on the deliciousness of Italian Easter Pie. This Keto Italian Easter Pie recipe uses a low-carb crust made with almond flour and a filling packed with Italian meats and cheeses. It's a guilt-free option that is perfect for those watching their carb intake.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For those with a sweet tooth, Italian Sweet Ricotta Easter Pie is a must-try. This pie is made with a sweet pastry crust and a creamy ricotta cheese filling that is flavored with vanilla and orange zest. It's a light and refreshing dessert that is perfect for ending a heavy Easter meal on a sweet note.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This Gluten Free Italian Easter Pie recipe uses a gluten-free pie crust and a filling made with a mix of meats, cheeses, and eggs. It's a great option for those with dietary restrictions who still want to enjoy this traditional dish.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as "Pizza Gaina," is a savory Italian Easter Pie that is popular in the Campania region of Italy. It's a double-crusted pie filled with a mixture of cured meats, cheeses, and eggs. This hearty and filling dish is perfect for Easter or any other special occasion.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Another variation of the classic Italian Easter Pie is Pizza Rustica. This version uses a combination of meats and cheeses, along with a mix of herbs and spices, to create a flavorful and savory dish. It's a great option for those who want to add a little extra kick to their Easter dinner.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina, or "Easter Pie," is a traditional dish from Liguria, Italy. It's a savory pie made with a flaky pastry crust and filled with a mixture of Swiss chard, eggs, and cheese. This unique combination of ingredients gives the pie a deliciously creamy and rich filling that is perfect for any Easter celebration.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
Italian Easter Pie with Egg is a classic version of the traditional dish. This recipe uses a mix of meats and cheeses, along with a whole hard-boiled egg in the center of the pie. The egg symbolizes the resurrection of Jesus and adds a unique touch to this already delicious dish.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Finally, we have Pizza Giana, also known as "Italian Easter Pie." This version of the dish is filled with a combination of cured meats, such as prosciutto and salami, along with a mix of cheeses, including mozzarella and parmesan. It's a hearty and satisfying pie that is perfect for any Easter celebration or special occasion.
The Perfect Crust
When it comes to making a perfect Easter pie, the crust is key. It should be flaky, buttery, and melt in your mouth. Bill Ervolino's recipe calls for a combination of all-purpose flour and cake flour, which creates the perfect texture for the crust. The cake flour gives the crust a light and delicate texture, while the all-purpose flour adds structure and stability. Make sure to use cold butter and ice water when making the dough, as this will prevent the crust from becoming tough.
Adding a Twist
While the traditional Easter pie calls for a plain crust, why not add a twist to make it even more special? Bill Ervolino suggests adding a touch of lemon zest to the crust, which adds a subtle hint of freshness and complements the sweetness of the filling perfectly. Another option is to add a sprinkle of cinnamon to the crust, which gives it a warm and spicy flavor. Whichever twist you choose, it will take your Easter pie to the next level.
The Creamy Filling
The filling is the star of the Easter pie, and Bill Ervolino's recipe does not disappoint. It is a simple yet delicious combination of ricotta cheese, sugar, vanilla extract, and eggs. The key to a smooth and creamy filling is to make sure the ricotta cheese is well drained, as any excess moisture can result in a watery filling. Also, be sure to beat the eggs well, as this will give the filling a light and airy texture.
A Personal Touch
Easter pie is a dessert that can be customized to your liking. If you prefer a sweeter filling, you can add a bit more sugar. For a more indulgent pie, add some chocolate chips or chopped hazelnuts to the filling. You can also play around with different extracts, such as almond or orange, to add a unique flavor profile to your pie.
In conclusion, Bill Ervolino's Easter pie recipe is a must-try for anyone looking to impress their loved ones during the Easter holiday. With a perfect crust and a creamy filling, this dessert is sure to be a crowd favorite. So gather your ingredients, follow the recipe, and enjoy a delicious slice of Easter pie with your family and friends.
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