15 Bihari Kabab Recipe Pakistani Experience Flavor Like Never Before!

Published on: Mar 4, 2024

Bihari kabab is a popular Pakistani dish that originated from the Bihari region of India. It is a type of kebab that is made from succulent chunks of meat, marinated in a blend of spices and then grilled to perfection. Bihari kabab is known for its juicy and tender texture, and it is a must-try for any meat lover.

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1 of 20

Beef Bihari Kabab

Main Ingredients: Beef, Cream, Garlic Paste, Chili Paste, Chickpeas, Red
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This recipe takes the classic beer can chicken to a whole new level by infusing it with the flavors of beef Bihari kabab. It’s a delicious and unique twist on the traditional dish and is perfect for those who love a little bit of spice in their meals. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices before being cooked over a beer can. The result is a tender and juicy chicken with a kick of flavor that will leave you wanting more.
2 of 20

Nightshade Free Bihari Kabab

Main Ingredients: Beef Tenderloin, Papaya, Onion, Garlic Cloves, Ginger
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If you have a sensitivity to nightshade vegetables, this recipe is for you. It uses the same marinade as the beef Bihari kabab recipe, but substitutes the traditional tomato and chili paste with a combination of spices and yogurt. The result is a delicious and flavorful chicken that is safe for those with nightshade allergies. It’s a great option for anyone looking for a unique and tasty beer can chicken recipe.
3 of 20

Bihari Dal Pitha (Traditional Bihari Delicacy)

Main Ingredients: Rice, Oil, Salt, Water, Channa Dal, Green Chillies
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Dal pitha is a traditional Bihari dish that combines savory lentil dumplings with a spicy sauce. This recipe takes that concept and incorporates it into a beer can chicken dish. The chicken is stuffed with a mixture of lentils, spices, and herbs before being cooked over a beer can. The result is a flavorful and unique dish that is sure to impress your family and friends.
4 of 20

Bihari Style Chicken Curry | Bihari Chicken Masala

Main Ingredients: Chicken, Mustard Oil, Bay Leaves, Onions, Turmeric
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This recipe combines the flavors of traditional Bihari chicken curry with the cooking method of beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and juicy chicken with a rich and spicy flavor that will leave you wanting more. Serve it with some rice or naan for a complete and satisfying meal.
5 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Biryani is a popular Pakistani dish that is made with fragrant rice and a variety of spices and herbs. This beer can chicken recipe takes that concept and infuses it into the cooking process. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of biryani. It’s a must-try for any biryani lover.
6 of 20

Bihari Rice

Main Ingredients: Rice, Green Chilies, Curry Leaves, Turmeric, Mustard
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This simple but delicious recipe is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with rice, spices, and herbs to create a flavorful and satisfying dish. It’s a great option for a quick and easy weeknight meal that is sure to please the whole family.
7 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Seekh kebabs are a popular Pakistani street food that is made with a blend of ground meat, spices, and herbs. This recipe takes those flavors and incorporates them into a beer can chicken dish. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and juicy chicken with all the delicious flavors of seekh kebab. Serve it with a side of yogurt raita for a refreshing and tasty meal.
8 of 20

Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Tikka karahi is a popular Pakistani dish that is made with marinated chicken cooked in a spicy tomato-based sauce. This recipe takes that concept and incorporates it into a beer can chicken dish. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of chicken tikka karahi. Serve it with some rice or naan for a complete and satisfying meal.
9 of 20

Pakistani Potato Cakes

Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
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This unique recipe combines the flavors of beer can chicken with the traditional Pakistani dish of potato cakes. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and juicy chicken with a crispy and flavorful potato cake crust. It’s a great option for a fun and tasty twist on the classic beer can chicken dish.
10 of 20

Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
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This simple and delicious recipe is a staple in many Pakistani households. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of a traditional Pakistani chicken curry. It’s a must-try for anyone looking for a simple and tasty beer can chicken recipe.
11 of 20

Bihari Masala Powder

Main Ingredients: Chilli Powder, Paprika, Coriander, Poppy Seeds, Garam
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This recipe is a great option for those who love to make their own spice blends. It combines a variety of spices and herbs to create a flavorful and aromatic masala powder that can be used in many different dishes, including beer can chicken. The chicken is marinated in a blend of the masala powder, yogurt, and other spices before being cooked over a beer can. The result is a tender and flavorful chicken with a unique and delicious blend of spices.
12 of 20

Balti Gosht, Pakistani Balti Mutton

Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
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This beer can chicken recipe takes inspiration from the traditional Pakistani dish of balti gosht, which is made with tender pieces of lamb cooked in a spicy sauce. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of balti gosht. It’s a great option for those who love a little bit of heat in their meals.
13 of 20

Bihari Mutton Keema

Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
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This unique recipe combines the flavors of beer can chicken with the traditional Bihari dish of mutton keema. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of mutton keema. Serve it with some rice or naan for a tasty and satisfying meal.
14 of 20

Traditional Bihari Litti Chokha

Main Ingredients: Whole Wheat Flour, Ghee, Baking Soda, Yogurt, Seeds
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Litti chokha is a traditional Bihari dish that is made with stuffed dough balls and a spicy potato and eggplant mash. This recipe takes that concept and incorporates it into a beer can chicken dish. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of litti chokha. It’s a must-try for anyone looking for a unique and tasty beer can chicken recipe.
15 of 20

Pakistani Beef Stew

Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
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This hearty and comforting dish is a great option for a cold winter day. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken that is then added to a rich and flavorful beef stew. Serve it with some crusty bread for a satisfying and delicious meal.
16 of 20

Bihari Kale Channe Ki Ghugni

Main Ingredients: Chick Peas, Onions, Ginger Paste, Garlic Paste, Green
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Ghugni is a popular Bihari dish that is made with chickpeas cooked in a spicy and tangy sauce. This recipe takes that concept and incorporates it into a beer can chicken dish. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of ghugni. It’s a great option for those who love a little bit of heat in their meals.
17 of 20

Bihari Bari-Kadhi/Badi-Kadhi

Main Ingredients: Ginger Garlic Paste, Besan, Curd, Black Pepper, Cumin
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Kadhi is a popular Bihari dish that is made with a savory and tangy yogurt-based sauce. This recipe takes that concept and incorporates it into a beer can chicken dish. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of kadhi. It’s a great option for a unique and tasty beer can chicken dish.
18 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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This delicious and aromatic dish is a staple in many Pakistani households. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken that is then added to a fragrant and flavorful rice dish. Serve it with some raita for a complete and satisfying meal.
19 of 20

Chicken Karahi (Pakistani Chicken Curry)

Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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This classic Pakistani dish is a must-try for any chicken lover. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of chicken karahi. Serve it with some rice or naan for a delicious and satisfying meal.
20 of 20

Authentic Pakistani Chai

Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
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No meal is complete without a cup of chai in Pakistani households. This recipe takes the flavors of traditional Pakistani chai and infuses them into the beer can chicken cooking process. The chicken is marinated in a blend of spices and yogurt before being cooked over a beer can. The result is a tender and flavorful chicken with all the delicious flavors of chai. It’s a must-try for anyone looking for a unique and flavorful beer can chicken recipe.

The Perfect Blend of Spices

Bihari kabab is all about the marinade. The secret to making the perfect Bihari kabab lies in the blend of spices used in the marinade. The main ingredients in the marinade include coriander, cumin, red chili powder, and garam masala. These spices not only add flavor but also give the kababs their signature red color. The meat is typically marinated for several hours, allowing the flavors to infuse and tenderize the meat.

The Art of Grilling

Once the meat is marinated, it is time to grill it to perfection. Traditionally, Bihari kabab is cooked over hot coals, giving it a smoky flavor. The kababs are placed on skewers and grilled until they are cooked through. The meat is turned frequently to ensure that it is evenly cooked and remains juicy and tender.

Served with Love

Bihari kabab is often served with naan bread and a side of raita, a yogurt-based dip. This dish is perfect for any occasion, whether it's a casual family dinner or a special celebration. The tender and flavorful kababs are sure to be a crowd-pleaser.

Experience the Deliciousness of Bihari Kabab

Bihari kabab is a dish that truly tantalizes the taste buds. The combination of spices, the tender meat, and the smoky flavor from the grilling process make it a unique and delicious dish. So next time you're in the mood for a flavorful and satisfying meal, give Bihari kabab a try. Trust us, your taste buds will thank you.

In Conclusion

Bihari kabab is a dish that has stood the test of time and continues to be a favorite among Pakistanis and Indians alike. The perfect blend of spices, the art of grilling, and the love put into preparing this dish make it a must-try for anyone looking to experience the delicious flavors of South Asian cuisine.

15 bihari kabab recipe pakistani Experience flavor like never before!

Bihari Style Chicken Curry | Bihari Chicken Masala

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 500 grams chicken with bone cleaned, washed and drained
  • 5 tablespoons mustard oil
  • 2 bay leaves
  • 4 onions thinly sliced, medium size
  • 1/2 teaspoon turmeric powder
  • 1 whole garlic knob or more washed
  • salt as required
  • 1 chopped onion roughly, medium size
  • 10 garlic cloves peeled
  • 1 1/2 inches ginger peeled and chopped
  • 1 tomato roughly chopped, small size
  • 1 green chili
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 tablespoon coriander powder
  • 6 whole peppercorns / black pepper
  • 1 teaspoon salt
  • 3 green cardamoms
  • 2 cloves
  • 1 cinnamon stick approx 2 inches

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 80 milligrams
  • Fat : 4.5 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 900 milligrams
  • Sugar : 7 grams
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