16 Biggest Loser Mexican Turkey Burger Recipe Cook Up Something Special!

Published on: Mar 28, 2024

The Biggest Loser Mexican Turkey Burger is a healthy and delicious dish that is perfect for those looking to maintain a balanced diet while still enjoying the flavors of Mexican cuisine. This recipe is a great alternative to traditional beef burgers, as it is lower in fat and calories while still providing a satisfying and flavorful meal. With simple ingredients and easy preparation, this turkey burger recipe is sure to become a staple in your kitchen.

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Chilaquiles are a classic Mexican breakfast dish that combines tortilla chips, salsa, and eggs. This recipe takes it to the next level by adding shredded turkey from a beer can chicken. It's a great way to use up leftovers and create a hearty and flavorful breakfast option.
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Biggest Loser BBQ Bacon Meatloaf

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This recipe is a twist on a classic meatloaf, using beer can chicken to add extra flavor and moisture. The chicken is mixed with barbecue sauce, bacon, and breadcrumbs to create a delicious and protein-packed meatloaf that is perfect for a weeknight dinner.
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These quesadillas are a fusion of two beloved Mexican dishes – burgers and quesadillas. The turkey burgers are made with beer can chicken and topped with avocado, pico de gallo, and melted cheese. They are then folded into a tortilla and cooked until crispy and golden brown.
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These Asian-inspired lettuce wraps are a healthy and flavorful meal option. The filling is made with shredded chicken from a beer can chicken, and seasoned with soy sauce, garlic, and ginger. It's then served in lettuce cups and topped with green onions and peanuts for added crunch.
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This refreshing smoothie is perfect for fall, and it's packed with protein thanks to the addition of beer can chicken. The chicken is blended with pumpkin puree, banana, almond milk, and protein powder to create a delicious and nutritious smoothie that will keep you full until lunchtime.
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This recipe combines two of our favorite things – chocolate and peanut butter – in a healthy and indulgent dessert. The "gramwiches" are made with graham crackers, peanut butter, and a filling made from blended beer can chicken, cocoa powder, and honey. They are then frozen for a delicious and guilt-free treat.
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These enchiladas are a delicious and easy dinner option that uses leftover beer can chicken. The chicken is mixed with enchilada sauce, black beans, and corn, and then rolled in tortillas and topped with more sauce and cheese. They are then baked until the cheese is melted and bubbly.
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These stuffed burgers are a fun and flavorful twist on the classic burger. The beer can chicken is mixed with spices, corn, and cheese, and then stuffed inside a ground turkey patty. They are then grilled until juicy and topped with your favorite burger toppings.

Ingredients

Turkey

The star ingredient of this recipe is lean turkey meat, which is a healthier option compared to beef. Turkey is a great source of protein, low in fat, and contains essential vitamins and minerals. It is also a versatile meat that can easily be flavored with different spices and herbs, making it perfect for this Mexican-inspired dish.

Spices and Herbs

To give these turkey burgers a burst of flavor, we will be using a combination of cumin, chili powder, oregano, and garlic powder. These spices are commonly used in Mexican cuisine and add a delicious and warm depth of flavor to the burgers.

Corn and Black Beans

Adding corn and black beans to the turkey mixture not only adds a pop of color but also boosts the fiber and nutrient content of the burgers. These ingredients are staples in Mexican cooking, and their addition to this recipe adds a delicious and nutritious touch.

Avocado

No Mexican dish is complete without avocado. This creamy and nutritious fruit adds a dose of healthy fats and a rich, buttery texture to the burgers. It also pairs perfectly with the other Mexican-inspired flavors in this recipe.

Preparation

To make these delicious turkey burgers, start by mixing all the ingredients together in a large bowl. Once well combined, form the mixture into burger patties and grill or cook in a skillet until fully cooked. Serve the burgers on whole wheat buns and top with sliced avocado, fresh salsa, and a sprinkle of feta cheese for an extra kick of flavor.

Benefits

This Biggest Loser Mexican Turkey Burger recipe is not only delicious, but it is also a healthier alternative to traditional beef burgers. By using lean turkey meat and incorporating nutrient-dense ingredients like corn, black beans, and avocado, this dish provides a well-balanced and satisfying meal. Plus, it is perfect for those looking to maintain a healthy diet without sacrificing flavor.

Conclusion

In conclusion, the Biggest Loser Mexican Turkey Burger is a must-try recipe for those looking to add a healthy and flavorful dish to their weekly meal rotation. With simple ingredients and easy preparation, this recipe is perfect for a quick weeknight dinner or a weekend barbecue. So why not give it a try and enjoy a guilt-free and delicious burger?
16 biggest loser mexican turkey burger recipe Cook up something special!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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