17+ Big Sister Christmas Cake Recipe Dive Into Deliciousness!
Published on: Apr 18, 2024
Christmas is a time for family, love, and of course, delicious food. As a big sister, one of my favorite holiday traditions is baking a Christmas cake for my family. This special recipe has been passed down from generation to generation, and it never fails to bring joy and warmth to our hearts. In this article, I will be sharing with you our family's secret big sister Christmas cake recipe, so you can also create a memorable and tasty treat for your loved ones this holiday season.
The holiday season is the perfect time to enjoy a delicious Christmas cake. Whether you prefer a traditional fruitcake or something more unique, there are endless variations and flavors to choose from. In this article, we've compiled the top 20 beer can chicken recipes to elevate your Christmas cake game. These recipes are not only delicious, but they also make for a stunning centerpiece at any holiday gathering. So grab your apron and let's get baking!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and sweet flavors, then a cranberry Christmas cake is the perfect choice for you. The combination of juicy cranberries and moist cake creates a burst of flavor in every bite. To elevate this classic recipe, try adding a splash of orange liqueur to the batter for a festive twist. You can also top the cake with a cranberry glaze for an extra pop of flavor and a beautiful red hue.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as the Christmas log cake, is a traditional dessert that originated in France. This festive cake is typically made in the shape of a log and decorated with chocolate bark or meringue mushrooms to resemble a real log. For the ultimate Yule log cake, try incorporating hazelnuts or chestnuts into the cake batter for a rich and nutty flavor. Top it off with a dusting of powdered sugar to resemble snow.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, a simple recipe is the way to go. A basic vanilla or chocolate cake can be transformed into a festive treat with the addition of holiday sprinkles or edible gold glitter. You can also add a cranberry compote or chocolate ganache between the layers for an extra touch of flavor and texture.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one wants a dry and crumbly Christmas cake. To ensure a moist and delicious cake, try using buttermilk or sour cream in the batter. These ingredients add moisture and tanginess to the cake, making it extra flavorful and rich. You can also add applesauce or shredded zucchini for a healthier twist on a classic recipe.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This buttery cake is typically served dusted with powdered sugar and can be enjoyed as is or with a custard or cream filling. For an extra festive touch, you can add green food coloring to the batter and top the cake with red and green sprinkles to resemble Christmas ornaments.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruitcake, plum cake, and Christmas cake are all names for the same type of cake that is typically enjoyed during the holiday season. This dense and rich cake is filled with dried fruits and nuts, and often soaked in brandy or rum for added flavor. You can also add candied ginger or citrus peel to the batter for a unique twist on this classic recipe.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a refreshing and tangy Christmas cake, try incorporating cranberry and lime flavors into the recipe. The tartness of the cranberries pairs perfectly with the bright and zesty taste of lime. You can also add a splash of tequila to the batter for a fun and festive twist. Top the cake with a lime glaze and fresh cranberries for a beautiful and delicious finish.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and when combined in a Christmas cake, they create a delicious and festive treat. The nuttiness of the pistachios and the sweetness of the cherries add a unique and delicious flavor to the cake. For a beautiful presentation, decorate the cake with candied cherries and chocolate shavings.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
As mentioned before, fruitcake, Christmas cake, and plum cake are all names for the same type of cake. However, there are endless variations and combinations of fruits and nuts that you can use in this cake. From raisins and currants to almonds and pecans, the options are endless. Experiment with different combinations and find your perfect fruitcake recipe.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a unique twist on a classic recipe, try incorporating cranberries and almonds into your Christmas cake. The tartness of the cranberries and the crunch of the almonds create a delicious and textural contrast in every bite. You can also add a layer of marzipan in between the cake layers for an extra touch of almond flavor.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a type of Christmas cake that is popular in many European countries. This dense and rich cake is typically filled with prunes or dried plums, giving it a unique and delicious flavor. You can also add a splash of brandy or rum to the batter for an extra kick of flavor.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to the world of baking or simply want a quick and easy recipe for your Christmas cake, don't worry, we've got you covered. A simple vanilla or chocolate cake can be transformed into a festive treat with the addition of holiday sprinkles or candy canes. You can also add a layer of whipped cream and fresh berries in between the cake layers for a delicious and easy dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a traditional Christmas cake, a classic recipe is the way to go. A rich and dense fruitcake filled with candied fruits and nuts, soaked in brandy or rum, and covered in marzipan and fondant is the epitome of a classic Christmas cake. It may take some time and effort to make, but the end result is well worth it.
No Christmas celebration is complete without some delicious sugar cookies. These classic cookies can be decorated with royal icing and sprinkles in festive shapes like snowflakes, Christmas trees, and gingerbread men. Get creative with your designs and let your guests decorate their own cookies for a fun and interactive activity.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy Christmas treat, try making peppermint meringue swirls. These delicate and sweet cookies are made with egg whites, sugar, and peppermint extract and then swirled with red food coloring to create a beautiful and festive dessert. Serve them on a platter for a stunning addition to your holiday spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas spread, try making a Christmas tree pull-apart pizza bread. This delicious and fun dish is made with pizza dough, marinara sauce, mozzarella cheese, and your choice of toppings. Cut the dough into the shape of a Christmas tree and bake until golden brown.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to give up your healthy eating habits. There are plenty of ways to make a delicious and festive Christmas cake without sacrificing your health. Try using whole wheat flour or almond flour in the batter and adding unsweetened applesauce or shredded zucchini for added moisture and nutrition.
In Japan, Christmas cake is a popular dessert that is typically a light and fluffy sponge cake filled with strawberries and whipped cream. It's often decorated with a layer of fondant and topped with a chocolate Merry Christmas sign. This unique and delicious cake is a must-try for anyone looking to expand their Christmas cake repertoire.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a unique and delicious Christmas cookie, try making Cucidati, also known as Italian fig cookies. These cookies are made with a dough filled with figs, dates, and raisins, and then shaped into a crescent and topped with powdered sugar. They're a festive and flavorful addition to any holiday celebration.
Ingredients
For the Cake:
2 cups of all-purpose flour
1 and 1/2 cups of white sugar
1 cup of unsalted butter, softened
1 cup of milk
4 eggs
2 teaspoons of baking powder
1 teaspoon of vanilla extract
1/2 teaspoon of salt
For the Frosting:
1 cup of unsalted butter, softened
4 cups of powdered sugar
1/4 cup of milk
1 teaspoon of vanilla extract
Food coloring (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Making the Cake:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk.
Mix in the vanilla extract.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Making the Frosting:
In a mixing bowl, beat the butter until smooth.
Gradually add in the powdered sugar, one cup at a time, and mix well.
Mix in the milk and vanilla extract until the frosting reaches a smooth and spreadable consistency.
If desired, add in a few drops of food coloring to achieve your desired color.
Assembling the Cake
Once the cake is completely cool, spread the frosting evenly over the top.
For a festive touch, you can decorate the cake with Christmas sprinkles or top it with fresh berries.
Let the cake sit for at least 30 minutes before serving, to allow the frosting to set.
This big sister Christmas cake recipe is a guaranteed crowd-pleaser and will surely become a beloved tradition in your family as well. So put on your apron, gather your ingredients, and get ready to spread some holiday cheer with this delicious and heartwarming treat.
