15 Big Shrimp Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Big shrimp Chinese recipe is a popular dish that is loved by many. It's a delicious mix of succulent shrimp, crisp vegetables, and flavorful sauces, making it a perfect combination of healthy and tasty. This dish has gained popularity in recent years and is now a staple in many Chinese restaurants. But did you know that you can easily recreate this dish at home? In this article, we will share with you a professional and well-organized introduction to the big shrimp Chinese recipe, so you can enjoy this mouthwatering dish in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious, bite-sized treats are typically filled with a mixture of pork, vegetables, and spices, and then steamed or fried to perfection. They are perfect for sharing with friends and family, and are often served during Chinese New Year celebrations. Here are a few different variations of Chinese dumplings to try out for your next meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add some flavor to your Chinese dumplings, try making your own XO sauce. This savory and spicy sauce combines dried seafood, chili peppers, garlic, and other ingredients to create a flavorful addition to any dish. It's perfect for dipping your dumplings in, or using as a marinade for other meats and seafood.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
For a classic Chinese dumpling filling, try a combination of pork and shrimp. The sweetness of the shrimp pairs perfectly with the savory pork, and when wrapped in a delicate wonton wrapper and steamed or fried, it creates a delicious and satisfying bite.
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Fen Si with Shrimp (Chinese Glass Noodles)
Main Ingredients: Fen Si, Bean Sprouts, Jumbo Shrimp, Garlic, Carrot
Fen si, also known as Chinese glass noodles, are thin, transparent noodles made from mung bean starch. These noodles are a popular ingredient in Chinese cuisine, and are often used in soups or stir-fries. Try incorporating some shrimp into a fen si dish for a tasty and filling meal.
For a quick and easy meal, try making a Chinese shrimp stir fry. This dish typically consists of shrimp, vegetables, and a flavorful sauce, and can be served over rice or noodles. It's a great way to incorporate some protein and veggies into your meal, and can be customized with your favorite vegetables and seasonings.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
A popular dish in Chinese restaurants, salt and pepper shrimp is a simple yet flavorful dish that can easily be made at home. The shrimp is coated in a mixture of salt, pepper, and other spices, and then fried to create a crispy and flavorful outer layer. Serve it as an appetizer or as part of a larger meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a lighter option, try making a Chinese vegetable dish with choy sum and white sauce. Choy sum is a leafy green vegetable commonly used in Chinese cuisine, and when paired with a creamy and flavorful white sauce, it creates a delicious and healthy side dish.
Soup dumplings, also known as xiao long bao, are a popular type of Chinese dumpling that is filled with both meat and soup broth. These delicate and flavorful dumplings are often served steamed and are a must-try for any dumpling lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, a popular Chinese noodle dish, is a great way to switch up your usual dumpling routine. These noodles are stir-fried with vegetables, meat, and a flavorful sauce, and are a tasty and filling alternative to rice or other grains.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that is often filled with a variety of ingredients, including shrimp. This dish is a great way to use up any leftover rice or vegetables, and can be customized with your choice of protein. Add some shrimp for a delicious and flavorful twist.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp, also known as salt and pepper shrimp, is a popular dish in Chinese-American cuisine. The shrimp is coated in a mixture of salt, pepper, and other spices, and then stir-fried to create a crispy and flavorful dish. Serve it over rice or noodles for a satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, a spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. This soup is filled with a variety of seafood, such as shrimp, clams, and squid, and is flavored with red chili paste and other spices. It's a hearty and flavorful dish that is perfect for colder days.
For a sweet and savory dish, try making Chinese honey prawns. The shrimp is coated in a honey-based sauce and then fried to create a deliciously crispy coating. Serve it as an appetizer or as part of a larger meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish combines shrimp and green beans with a flavorful Chinese garlic sauce. The sauce is made with soy sauce, oyster sauce, and garlic, and adds a delicious umami flavor to the dish. Serve it over rice for a complete meal.
If you're looking for a healthy and flavorful dish, try making a Chinese shrimp and broccoli stir fry. This dish combines tender shrimp, crunchy broccoli, and a flavorful sauce for a satisfying and nutritious meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be customized with a variety of ingredients, including shrimp. This dish is perfect for using up any leftover rice and can be made in under 30 minutes. Add in your favorite vegetables and seasonings for a delicious and filling meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This lighter version of Chinese orange shrimp uses a honey and orange juice-based sauce for a healthier twist on the classic dish. The shrimp is coated in a crispy cornstarch coating and then tossed in the sauce for a sweet and tangy flavor.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein, a popular Chinese noodle dish, is a great way to mix up your usual dumpling routine. This dish is typically made with a variety of vegetables and protein and is flavored with a savory sauce. Add some shrimp for a tasty variation.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a delicious and unique appetizer that is popular in Chinese cuisine. These bite-sized toasts are made with a mixture of shrimp, garlic, and seasonings, and then deep-fried to create a crispy outer layer. Serve them with a sweet and sour sauce for dipping.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, a spicy Chinese dish, is perfect for those who love a little heat in their meals. The shrimp is stir-fried with a variety of vegetables and a spicy sauce, creating a flavorful and satisfying dish. Serve it over rice for a complete meal.
Ingredients
To make the perfect big shrimp Chinese recipe, you will need the following ingredients:
Marinade:
Ginger: This aromatic root adds a warm and spicy flavor to the dish.
Garlic: A staple in Chinese cuisine, garlic adds a rich and savory taste.
Soy sauce: This umami-packed ingredient is a must-have in any Chinese recipe.
Cornstarch: Used as a thickening agent, it gives the dish a glossy and velvety texture.
Sesame oil: This flavorful oil adds a nutty aroma to the dish.
Main Ingredients:
Shrimp: The star of the dish, fresh and plump shrimp is essential for the perfect big shrimp Chinese recipe.
Vegetables: A mix of colorful and crunchy vegetables such as bell peppers, broccoli, and carrots adds texture and nutrition to the dish.
Oyster sauce: This savory and slightly sweet sauce is a key ingredient in Chinese cooking.
Chicken broth: Provides a flavorful base for the dish.
Instructions
Now that we have all the ingredients, let's dive into the steps to make the big shrimp Chinese recipe:
Step 1: Marinate the shrimp
In a bowl, mix together the ginger, garlic, soy sauce, cornstarch, and sesame oil. Add the shrimp and let it marinate for at least 15 minutes.
Step 2: Prepare the vegetables
While the shrimp is marinating, chop the vegetables into bite-sized pieces. Keep them separate as they will be added at different times during cooking.
Step 3: Cook the shrimp
In a wok or large pan, heat some oil over high heat. Add the marinated shrimp and cook until they turn pink and opaque. Remove from the wok and set aside.
Step 4: Stir fry the vegetables
In the same wok, add more oil if needed and stir fry the vegetables until they are slightly tender.
Step 5: Combine and season
Add the cooked shrimp back to the wok with the vegetables. Pour in the oyster sauce and chicken broth. Stir everything together and let it cook for a few more minutes.
Step 6: Serve and enjoy
Once the vegetables are cooked to your liking, turn off the heat and serve the big shrimp Chinese dish hot with steamed rice.
In conclusion, the big shrimp Chinese recipe is a simple and delicious dish that you can easily make at home. With the right ingredients and cooking techniques, you can enjoy this popular Chinese dish anytime you want. So why not give it a try and impress your family and friends with your cooking skills?
