16 Big Prawn Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, the combination of bold flavors and fresh ingredients is what makes it so irresistible. One dish that perfectly embodies this is the big prawn recipe. This popular Chinese seafood dish has become a staple in many households and restaurants. The succulent prawns, with their delicate texture and sweet taste, are paired with a rich and savory sauce that leaves your taste buds wanting more. In this article, we will delve into the traditional big prawn recipe, as well as some modern twists, so you can recreate this delectable dish in your own kitchen. So, put on your apron and let's get cooking!
Upgrade your beer can chicken game with this delicious Chinese honey prawn recipe. The combination of sweet and savory flavors will leave your taste buds wanting more. Marinated in a honey, soy sauce, and ginger mixture, these prawns are the perfect addition to your next barbecue.
2of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Elevate your beer can chicken with some Chinese-inspired prawn stir fry. This dish is quick and easy to make, making it a great option for a weeknight dinner. The combination of tender prawns, vegetables, and a flavorful sauce will make this a new family favorite.
No beer can chicken is complete without some delicious appetizers. These Chinese wontons are the perfect bite-sized snacks to enjoy while your chicken is cooking. Filled with a savory pork and vegetable filling, these wontons are sure to be a crowd pleaser.
If you're looking for a unique side dish to pair with your beer can chicken, these Chinese fried rice cakes are the perfect choice. Made with leftover rice, these crispy rice cakes are flavored with soy sauce, sesame oil, and green onions for a tasty accompaniment to your meal.
Take your beer can chicken to the next level with some delicious Chinese-style noodles. Made with egg noodles, vegetables, and a savory sauce, this dish is a great way to add some variety to your barbecue menu.
Add some Asian flair to your beer can chicken with this classic Chinese fried rice recipe. The combination of fluffy rice, tender chicken, and flavorful vegetables will make this dish a hit with your family and friends.
7of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Looking for a quick and easy side dish to go with your beer can chicken? Look no further than this Chinese-style fried rice. Made with simple ingredients like rice, eggs, and vegetables, this dish is a crowd-pleasing staple in Chinese cuisine.
8of 20
Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Spice up your beer can chicken with some Chinese chives flavored fried shrimp. The combination of juicy shrimp, fragrant chives, and a flavorful marinade will take your chicken to the next level. Serve as a side dish or add to your chicken for an extra burst of flavor.
9of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Warm up on a chilly evening with this delicious seafood and tofu soup. Made with a flavorful broth, tender seafood, and silky tofu, this Chinese-style soup is the perfect accompaniment to your beer can chicken.
10of 20
Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Add some dim sum to your beer can chicken feast with these delicious steamed Chinese prawn dumplings. These delicate dumplings are filled with succulent prawns and steamed to perfection, making them the perfect appetizer to enjoy before your main course.
11of 20
Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Looking for a flavorful side dish to go with your beer can chicken? Try this Chinese soy sauce rice pilaf. Made with fluffy rice, vegetables, and a savory soy sauce, this dish is a great way to add some Asian flavors to your meal.
12of 20
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Impress your guests with this Chinese steamed egg dish. Made with simple ingredients like eggs, water, and soy sauce, this dish is elevated with the addition of toppings like mushrooms and scallions. A perfect side dish to accompany your beer can chicken.
13of 20
Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Warm up with a bowl of delicious wonton soup. These dumplings are filled with a pork and vegetable filling and served in a savory broth. A perfect appetizer to enjoy while waiting for your beer can chicken to cook.
14of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful dumplings that are sure to impress your family and friends. Filled with a variety of colorful vegetables, these dumplings are a feast for the eyes and a tasty addition to your beer can chicken dinner.
15of 20
Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Add some heat to your beer can chicken with these Sichuan chilli prawns. These prawns are marinated in a spicy sauce and stir-fried to perfection, making them the perfect accompaniment to your meal.
16of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Upgrade your beer can chicken with some flavorful garlic butter prawns. These succulent prawns are cooked in a garlic and butter sauce, making them a delicious addition to your barbecue menu.
17of 20
Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Spice up your beer can chicken with these spicy Kung Pao prawn noodles. Made with tender prawns, vegetables, and a spicy sauce, this dish is a great way to add some heat to your meal.
18of 20
Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Take your beer can chicken to the next level with some delicious char kway teow. This stir-fried noodle dish is a popular street food in Malaysia and Singapore, and is sure to be a hit at your next barbecue.
19of 20
Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Add some protein to your beer can chicken with this egg fried rice dish. Made with tender prawns, peas, and fluffy rice, this dish is a great way to balance out your meal and add some extra flavor.
20of 20
Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Put an Asian twist on your beer can chicken with this delicious Kung Pao prawn spaghetti. This dish combines the flavors of traditional Chinese cuisine with the comfort of spaghetti, making it a unique and tasty addition to your barbecue menu.
Traditional Big Prawn Recipe
Ingredients:
1 kg large tiger prawns, deveined and peeled
2 tablespoons cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 onion, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine
1 tablespoon brown sugar
1 teaspoon sesame oil
1 tablespoon cornstarch, mixed with 2 tablespoons water
Instructions:
In a bowl, coat the prawns with 2 tablespoons of cornstarch.
Heat oil in a wok or large skillet over high heat. Add the prawns and stir-fry for 2-3 minutes until they turn pink. Remove from the pan and set aside.
In the same pan, add garlic, onion, and bell peppers. Stir-fry for 2-3 minutes until tender.
Add the chicken broth, soy sauce, oyster sauce, Chinese cooking wine, brown sugar, and sesame oil. Bring to a boil.
Add the prawns back to the pan and simmer for another 2-3 minutes.
Add the cornstarch mixture and stir until the sauce thickens.
Serve hot with steamed rice and enjoy!
Modern Twists
If you want to add a little twist to the traditional big prawn recipe, here are a few ideas to get you started:
Spicy Big Prawns:
For those who love a little heat, add some chili flakes or chopped fresh chili to the sauce while cooking. This will give the dish a spicy kick and take it to a whole new level of deliciousness.
Honey Garlic Big Prawns:
For a sweeter option, add a tablespoon of honey to the sauce and a few cloves of minced garlic. This combination of sweet and savory will make your taste buds dance with joy.
Creamy Big Prawns:
For a creamy twist, add a splash of heavy cream to the sauce while cooking. This will give the dish a rich and velvety texture, making it even more indulgent.
Now that you have learned how to make the traditional big prawn recipe and some modern variations, it's time to put your skills to the test. With its bold flavors and succulent prawns, this dish is sure to be a hit at your next dinner party or family meal. So, gather your ingredients and get ready to impress with this delicious Chinese seafood dish!
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
