15 Big Oven Italian Cream Cake Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

When it comes to indulging in a rich and decadent dessert, few can resist the temptation of a freshly baked Italian cream cake. This classic dessert has been a staple in Italian households for generations, and for good reason. Its combination of moist cake, creamy frosting, and crunchy nuts makes it a true delight for the senses. And while the thought of making this cake from scratch may seem daunting, fear not! With the right recipe and a little bit of patience, you can easily create your own mouth-watering Italian cream cake at home.

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Ingredients

The Cake

To make the perfect Italian cream cake, you will need:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans

The Frosting

To top off your Italian cream cake, you will need:
  • 1 package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 1/4 cup heavy cream
  • 1/2 cup shredded coconut
  • 1/4 cup chopped pecans

Instructions

The Cake

  1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the butter, vegetable oil, and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add in the dry ingredients, alternating with the buttermilk, until fully incorporated.
  6. Stir in the shredded coconut and chopped pecans.
  7. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

The Frosting

  1. In a large bowl, beat together the cream cheese and butter until smooth.
  2. Add in the vanilla extract and confectioners' sugar, one cup at a time, until the frosting reaches your desired consistency.
  3. Stir in the heavy cream until the frosting is light and fluffy.
  4. Spread the frosting over the cooled cake layers, stacking them on top of each other.
  5. Top the cake with shredded coconut and chopped pecans for an extra crunch and flavor.

Conclusion

And there you have it, a delicious and authentic Italian cream cake that will impress your family and friends. The combination of tender cake, rich frosting, and crunchy nuts make this dessert a crowd-pleaser that is sure to become a favorite. So what are you waiting for? Grab your apron and get baking!

15 big oven italian cream cake recipe Deliciousness awaits you!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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