Looking for a delicious and easy Chinese recipe to add to your dinner rotation? Look no further than this big onion Chinese recipe! Bursting with flavor and packed with nutritious vegetables, this dish is sure to become a family favorite. Plus, it's quick and simple to make, perfect for busy weeknights. Let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a delicious side dish to accompany your Beer Can Chicken, look no further than this sweet and sour Chinese cabbage recipe. This dish is bursting with flavor, thanks to the combination of tangy vinegar and sweet sugar, along with savory garlic and soy sauce. Plus, the addition of crunchy cashews adds a satisfying texture to every bite.
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You can't go wrong with a classic pork fried rice dish, especially when it's made with tender pieces of marinated pork, fragrant jasmine rice, and a medley of colorful vegetables. This recipe is a Chinese takeout favorite for a reason - it's quick, easy, and packed with delicious flavors. Plus, the use of marinated pork adds an extra layer of depth to the dish.
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Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a party or a large gathering? This big batch Chinese beef recipe is the perfect option for feeding a crowd. Tender pieces of beef are simmered in a rich and flavorful sauce, and served over a bed of fluffy rice. The best part? This dish can easily be made ahead of time, allowing you to enjoy your party without being stuck in the kitchen.
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Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
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Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Ingredients
To make this big onion Chinese recipe, you will need the following ingredients:
For the sauce
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 teaspoon red pepper flakes
For the stir-fry
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
2 big onions, sliced
1 red bell pepper, sliced
1 cup snow peas
1 cup broccoli florets
1/4 cup sliced green onions, for garnish
Instructions
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, and red pepper flakes. Set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat.
Once hot, add the chicken breast and cook until browned and cooked through, about 5-6 minutes. Remove from the wok and set aside.
In the same wok, heat the remaining tablespoon of vegetable oil over high heat.
Add the sliced big onions and red bell pepper, and stir-fry for 2-3 minutes until slightly softened.
Add the snow peas and broccoli florets and continue to stir-fry for an additional 2-3 minutes.
Return the cooked chicken to the wok and pour in the sauce mixture.
Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the vegetables and chicken.
Serve hot over rice and garnish with sliced green onions.
This big onion Chinese recipe is not only delicious, but it's also packed with nutritious vegetables like snow peas and broccoli. The combination of the savory sauce and the fresh crunch of the vegetables makes for a perfect balance of flavors and textures. Plus, the addition of minced garlic and minced ginger adds a depth of flavor that takes this dish to the next level.
Not only is this dish bursting with flavor, but it's also a great way to incorporate more vegetables into your diet. The big onions in this recipe add a unique and delicious element, but you can also add in any other vegetables you have on hand. This recipe is versatile and can be easily customized to fit your preferences.
So next time you're craving Chinese food, skip the takeout and try making this big onion Chinese recipe at home. It's quick, easy, and sure to impress your family and friends. Enjoy!
