18+ Big Night Easter Pie Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're searching for the perfect dish to make this Easter, look no further than this delicious big night Easter pie recipe. This traditional Italian dish is not only easy to make, but it's also full of flavor and will be a hit with your family and friends. With a flaky, buttery crust and a savory filling, this pie is sure to become a new holiday favorite.
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Experience a taste of Italy with this classic Easter Pie recipe. Made with a flaky crust and filled with a creamy mixture of ricotta, mozzarella, and prosciutto, this pie will be the star of your holiday table.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
If you're looking for a simple and delicious recipe to serve on Easter, this one's for you. Made with eggs, ham, and cheese, this pie is a crowd-pleaser that will have everyone coming back for seconds.
Get ready to impress your guests with this show-stopping Italian Easter Pie. Packed with flavorful ingredients like Italian sausage, salami, and prosciutto, this pie is a true celebration of Italian cuisine.
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Hershey’s Easy Easter Pie
Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
For all the chocolate lovers out there, this one's for you. This easy Easter Pie recipe features a chocolate graham cracker crust and a creamy filling made with Hershey's chocolate. It's the perfect dessert for any Easter celebration.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Get a taste of Italy with this savory Pizza Rustica recipe. Made with a flaky pastry crust and filled with a delicious mixture of meats and cheeses, this pie is a must-try for any Easter gathering.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a shortcut without compromising on flavor, this Easy Southern Italian Easter Pie is the recipe for you. Made with store-bought pie crust and a simple filling of ricotta, eggs, and cheese, this pie is a breeze to make.
This classic Italian Easter Pie recipe is a must-try for anyone looking to experience authentic Italian flavors. Made with a mixture of eggs, cheeses, and cured meats, this pie is a delicious addition to any holiday meal.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This traditional Easter Pie recipe has been passed down through generations and is a staple in many Italian households. Made with a rich and flavorful filling, this pie is a true labor of love that is worth the effort.
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valmgs Easter Pie
Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
If you're looking for a unique twist on the classic Easter Pie, this Valmgs Easter Pie recipe is for you. Made with a combination of meats, cheeses, and vegetables, this pie is a flavorful and hearty option for your holiday feast.
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Easter Pie Calzones
Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
Why settle for just one pie when you can have individual Easter Pie Calzones for everyone at your holiday table? These mini pies are made with a flaky crust and filled with a delicious mixture of meats and cheeses.
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
Take your Easter celebration to the next level with this Ricotta Neapolitan Easter Pie. Made with a buttery crust and filled with a luscious mixture of ricotta, eggs, and parmesan cheese, this pie is a true taste of Italy.
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
If you're looking for a gluten-free option, this Rice Ricotta Easter Pie is the perfect choice. Made with a rice crust and a creamy filling of ricotta, eggs, and spinach, this pie is a delicious and healthy addition to your holiday menu.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, this recipe is sure to be a hit. Made with a low-carb crust and filled with a mixture of meats and cheeses, this Keto Italian Easter Pie is a guilt-free and delicious option for your Easter celebration.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
Satisfy your sweet tooth with this Italian Sweet Ricotta Easter Pie. Made with a flaky crust and filled with a creamy mixture of ricotta, sugar, and chocolate chips, this pie is a delightful way to end your holiday meal.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
Another great gluten-free option, this Italian Easter Pie is made with a crust of almond flour and filled with a delicious combination of meats and cheeses. It's a tasty and satisfying option for those with dietary restrictions.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This Pizza Chena recipe is a delicious and unique twist on the classic Italian Easter Pie. Filled with a mixture of meats, cheeses, and vegetables, this pie is a true celebration of Italian cuisine.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Another delicious variation of the traditional Italian Easter Pie, this Pizza Rustica recipe features a buttery crust and a filling of meats, cheeses, and eggs. It's a must-try for anyone looking to experience authentic Italian flavors.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This Torta Pasqualina recipe is a traditional Easter dish in Italy and is sure to be a hit at your holiday table. Made with a flaky crust and a savory filling of spinach, eggs, and cheese, this pie is a delicious and healthy option for your Easter celebration.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
If you're looking for a fun and festive twist on the classic Italian Easter Pie, this recipe is for you. Made with a colorful egg design on top, this pie is a beautiful and delicious addition to any holiday meal.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This Pizza Giana recipe is a classic Italian Easter pie that is packed with a flavorful filling of sausage, ham, and cheese. It's a delicious and indulgent option for your holiday celebration.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza Rustica, also known as Italian Easter Pie, is a savory dish that is traditionally served during Easter celebrations in Italy. This dish is a combination of meats, cheeses, and eggs baked in a flaky pastry crust. It is a decadent and delicious addition to any Easter feast.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
In Italian, "rustica" means rustic, and this pie definitely has a rustic charm. The combination of cured meats, such as prosciutto and salami, with creamy cheeses like ricotta and mozzarella, makes for a hearty and satisfying meal. And the best part? It's surprisingly easy to make!
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
The traditional Italian Easter Pie is made with a variety of cured meats and cheeses. Some recipes also call for hard-boiled eggs to be added, symbolizing new life and rebirth. This addition not only adds a beautiful visual element to the pie, but also adds a delicious and creamy texture.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Depending on the region of Italy, this dish is known by different names. In the north, it is often called Pizza Rustica, while in the south it is known as Pizza Gaina or Pizza Chena. No matter the name, the flavors and ingredients are very similar, making it a beloved dish throughout the country.
Italian Easter Pie is not only a delicious dish, but it is also steeped in tradition and symbolism. The pie is typically served on Easter Sunday, and each ingredient has a special meaning. The cured meats represent the bitterness and suffering of Christ, while the cheese represents the richness and joy of the resurrection.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a simpler version of Italian Easter Pie, look no further than the Easy Southern Italian Easter Pie. This version uses store-bought pie crust and only a few ingredients, making it a quick and easy option for busy cooks. But don't let the simplicity fool you, it still packs a punch of flavor.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This version of Italian Easter Pie is a twist on the traditional recipe, using pizza dough instead of a flaky pastry crust. The result is a hearty and filling dish that is perfect for any Easter celebration. And with only a handful of ingredients, it's easy to make and sure to impress.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those looking for a more traditional recipe, this version of Italian Easter Pie is for you. It includes a combination of cured meats, such as soppressata and prosciutto, as well as a variety of cheeses, including parmesan, mozzarella, and ricotta. The result is a rich and flavorful dish that will transport you to Italy with each bite.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, this recipe for Italian Easter Pie is a game changer. It uses a crust made from almond flour and psyllium husk, making it low carb and gluten-free. And with a filling of cured meats and creamy cheeses, it still has all the traditional flavors you love.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as Italian Easter Pie, is a traditional dish from the region of Naples in Italy. It is made with a flaky pastry crust and is filled with a variety of cured meats, cheeses, and eggs. This hearty dish is a staple on every Easter table in Naples and is sure to be a hit with your family and friends.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Another name for Italian Easter Pie is Torta Pasqualina, which translates to "Easter cake." This version of the pie is made with a phyllo dough crust and is filled with spinach, ricotta cheese, and hard-boiled eggs. It's a light and refreshing option that is perfect for a springtime celebration.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
While the traditional recipe calls for hard-boiled eggs, this version of Italian Easter Pie uses a whole raw egg in the filling. As the pie bakes, the egg cooks and creates a creamy and delicious texture. It's a fun and unique twist on the classic recipe.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza Giana is another name for Italian Easter Pie that is commonly used in the region of Abruzzo in Italy. This version of the pie is made with a flaky pastry crust and is filled with a combination of cured meats and cheeses, including prosciutto, mortadella, and provolone.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're only cooking for a small group, this recipe for Torta Pasqualina for Two is the perfect option. It uses a small 6-inch pie dish and includes step-by-step instructions for making the perfect crust. It's a great way to enjoy all the flavors of Italian Easter Pie without having to make a large dish.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This version of Italian Easter Pie is a twist on the classic recipe, using prosciutto and mozzarella as the main fillings. The result is a lighter and fresher dish that is perfect for those who prefer a less heavy option. It's also a great way to use up any leftover prosciutto you may have from your Easter feast.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
If you're looking for a vegetarian option for Italian Easter Pie, this recipe is for you. It uses Swiss chard and eggs as the main fillings, making it a delicious and nutritious alternative. And with a flaky pastry crust, it still has all the traditional flavors you love.
No matter which version of Italian Easter Pie you choose to make, one thing is for sure, it's a dish that will be enjoyed by all. The combination of flavors and symbolism make it a special addition to any Easter celebration. So gather your family and friends, and enjoy this delicious and traditional dish together.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For those with a sweet tooth, this version of Italian Easter Pie is a must-try. It uses a sweet ricotta filling, along with a hint of lemon and orange zest, to create a decadent and indulgent dessert. It's the perfect way to end your Easter feast on a sweet note.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This version of Italian Easter Pie, also known as Pizza Rustica, is a hearty and filling dish that is sure to please a crowd. It includes a combination of cured meats, such as prosciutto and soppressata, as well as a variety of cheeses, including provolone and parmesan. It's a must-try for any meat and cheese lover.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those with gluten sensitivities, this recipe for Gluten Free Italian Easter Pie is a game changer. The crust is made with a combination of gluten-free flour and almond flour, and the filling is filled with cured meats and cheeses. It's a delicious and satisfying option for those who are gluten-free.
Ingredients You'll Need
For the Crust
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup cold unsalted butter, cut into cubes
1/4 cup ice water
For the Filling
1 lb mild Italian sausage, casings removed
1 onion, diced
3 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
1/2 lb cooked ham, diced
1/2 lb salami, diced
1/2 lb provolone cheese, diced
1/2 lb mozzarella cheese, diced
6 hard-boiled eggs, chopped
1/2 cup bread crumbs
2 tbsp olive oil
Instructions
In a large bowl, mix together the flour, salt, and sugar for the crust. Add in the butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a large skillet, cook the Italian sausage over medium heat until browned. Add in the onion and garlic and cook until softened. Remove from heat and let cool.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large circle. Transfer to a 9-inch pie dish and trim the edges.
In a large bowl, mix together the cooked sausage mixture, parsley, Parmesan cheese, ham, salami, provolone cheese, mozzarella cheese, and hard-boiled eggs.
Pour the filling into the prepared pie crust and top with bread crumbs. Drizzle olive oil over the top.
Bake for 45 minutes or until the crust is golden brown and the filling is heated through.
Let the pie cool for 10 minutes before slicing and serving. Enjoy this big night Easter pie with your loved ones!
Make It Your Own
This big night Easter pie recipe is very versatile and can be customized to your preferences. You can add different types of meat, such as bacon or prosciutto, or add in your favorite vegetables like bell peppers or mushrooms. You can also experiment with different types of cheese, such as Gouda or cheddar. The possibilities are endless with this delicious and easy Easter dish.
In Conclusion
This big night Easter pie recipe will be the star of your holiday meal. With its flavorful filling and flaky crust, it's sure to impress your guests. So why wait? Start planning your Easter menu now and add this delicious pie to the list. Your family and friends will thank you.
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