20 Big Mouth Bass Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Looking for a new and delicious way to prepare your catch of the day? Look no further than this mouthwatering Big Mouth Bass Recipe Chinese. This easy-to-follow recipe will have you enjoying a savory and flavorful meal in no time. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking to add a touch of Chinese cuisine to their dinner table. With just a few simple ingredients, you can create a delicious and impressive dish that will have everyone coming back for seconds. So let's get cooking and explore the amazing flavors of Chinese cuisine with this Big Mouth Bass Recipe Chinese.
Main Ingredients: Extra Virgin Olive Oil, Bass, Fish Fillets, Kosher
If you're pressed for time but still want to enjoy a delicious and healthy meal, look no further than this quick fish fillets in tomato sauce recipe. Simply pan fry your favorite white fish, like cod or tilapia, and top it with a tangy and flavorful tomato sauce. Serve it over a bed of rice or alongside some roasted veggies for a complete and satisfying meal.
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Black and Tan
Main Ingredients: Bass, Ale, Guinness, Stout
Take your beer can chicken to the next level with this black and tan recipe. The dark and rich flavors of Guinness and the light and refreshing notes of a pale ale come together to create a flavorful and tender chicken. Rub the chicken with a mix of spices and herbs, then let it cook on the grill with a can of beer inside for a unique and delicious twist on a classic dish.
This Chinese-style steamed fish is a must-try for any seafood lover. The fish is steamed with a flavorful sauce made of soy sauce, ginger, garlic, and green onions, giving it a delicious and savory taste. Serve it over a bed of rice and top it with some extra sauce for a complete and satisfying meal.
For another take on Chinese-style steamed fish, try this recipe that uses a whole fish instead of fillets. The fish is steamed with a mix of soy sauce, rice wine, and ginger, creating a delicious and tender dish. The presentation of the whole fish is also impressive, making it a great choice for a special occasion or dinner party.
This Chinese fish soup, also known as 魚頭爐, is a comforting and hearty dish that is perfect for cooler days. The soup is made with fish head, tofu, and a variety of vegetables, all simmered in a flavorful broth. It's a nutritious and delicious meal that will warm you from the inside out.
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Shiso Wrapped Bass Dumplings in Dashi
Main Ingredients: Bass, Marinade, Shiso, Gyoza Wrappers, Dashi, Mirin
If you're feeling adventurous in the kitchen, try making these shiso wrapped bass dumplings in dashi. The delicate and flaky bass is wrapped in shiso leaves and steamed to perfection, then served in a flavorful dashi broth. This unique and flavorful dish is sure to impress your family and friends.
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Whole Bass with Tomatoes
Main Ingredients: Extra Virgin Olive Oil, Onion, Fresh Mint, Fennel Seed
For a simple and elegant dish, try this whole bass with tomatoes recipe. The fish is stuffed with a mix of herbs and spices, then roasted with fresh tomatoes and garlic. The result is a tender and flavorful fish that is perfect for a special occasion or a fancy dinner at home.
The Big Green Egg is a versatile and popular cooking tool, and this recipe for Japanese sea bass is a great way to put it to use. The sea bass is marinated in a delicious sauce made of soy sauce, sake, and mirin, then cooked on the grill for a tender and flavorful result. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Traeger Blackened Bass
Main Ingredients: Bass, Butter, Smoked Paprika, Salt, Onion Powder
For a bold and spicy take on beer can chicken, try this traeger blackened bass recipe. The fish is rubbed with a mix of Cajun spices and then cooked on the grill, resulting in a flavorful and tender dish. Serve it with some coleslaw and corn on the cob for a delicious and summery meal.
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Easy Fish and Mango Ceviche
Main Ingredients: Bass, Kosher Salt, Black Pepper, Fresh Lime Juice
This easy fish and mango ceviche is a refreshing and light dish that is perfect for a hot summer day. The fish is marinated in a mix of lime juice, cilantro, and diced mango, giving it a sweet and tangy taste. Serve it with some tortilla chips for a delicious appetizer or light lunch.
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Smørrebrød {Open Face Fish Sandwich}
Main Ingredients: Sweet Relish, Mayonnaise, Yellow Mustard, Sugar
This Scandinavian-inspired open face fish sandwich, also known as smørrebrød, is a flavorful and satisfying meal. The fish is topped with a mix of creamy sauce, pickled beets, and fresh dill, creating a perfect balance of flavors. Serve it on some rye bread for an authentic and delicious experience.
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Grilled Fresh Striped Bass
Main Ingredients: Bass Fillet, Fresh Parsley, Fresh Chives, Fresh Thyme
For a simple and delicious grilled fish recipe, try this grilled fresh striped bass. The fish is marinated in a mix of olive oil, lemon juice, and herbs, then grilled to perfection. Serve it with some grilled vegetables and a side of rice for a complete and healthy meal.
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Pan Seared Striped Bass
Main Ingredients: Bass Fillets, Extra Virgin Olive Oil, Lemon
If you prefer a pan-seared fish dish, this recipe for pan-seared striped bass is a must-try. The fish is cooked in a cast-iron skillet with butter and herbs, resulting in a crispy and flavorful crust. Serve it with some lemon wedges and a side of roasted potatoes for a simple and delicious meal.
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Fried Bass
Main Ingredients: Peanut Oil, Eggs, Water, Bass Fillets, Cajun Seasoning
This fried bass recipe is a classic and delicious way to enjoy this popular fish. The fish is coated in a mixture of flour and spices, then fried to a golden brown and crispy perfection. Serve it with some tartar sauce and a side of fries for a satisfying and indulgent meal.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
For a traditional take on ceviche, try this classical Peruvian ceviche recipe. The fish is marinated in a mix of lime juice, cilantro, and red onion, resulting in a fresh and tangy flavor. Serve it with some corn on the cob and sweet potato for a complete and authentic Peruvian meal.
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Hmong Style Crispy Fish
Main Ingredients: Bass, Salt, Peanut Oil, Garlic Cloves, Ground Black
This Hmong style crispy fish is a flavorful and unique dish that is sure to impress. The fish is marinated in a mix of herbs and spices, then coated in a crispy batter and fried to perfection. Serve it with some steamed rice and a side of stir-fried vegetables for a complete meal.
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Baked Fish with Meyer Lemons
Main Ingredients: Fish Fillets, Talapia, Bass, Catfish, Flour, Salt
This baked fish with Meyer lemons is a light and flavorful dish that is perfect for a quick and healthy dinner. The fish is topped with slices of Meyer lemons and seasoned with herbs and spices, then baked in the oven for a tender and delicious result. Serve it with a side of quinoa for a complete and nutritious meal.
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Fish Baked with Dijon Dill Pretzel Crust
Main Ingredients: Bass, Dijon Mustard, Sour Cream, Olive Oil, Dill
For a unique and tasty way to prepare fish, try this recipe for fish baked with Dijon dill pretzel crust. The fish is coated in a mixture of crushed pretzels, Dijon mustard, and dill, then baked in the oven for a crispy and flavorful crust. Serve it with some roasted potatoes and a side of your favorite veggies for a complete and satisfying meal.
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Steamed Wild Striped Bass with Ginger and Scallions
Main Ingredients: Vegetable Oil, Fresh Ginger, Soy Sauce, Chinese Rice
This steamed wild striped bass with ginger and scallions is a classic and delicious way to prepare this popular fish. The fish is steamed with a mix of ginger, scallions, and soy sauce, resulting in a flavorful and tender dish. Serve it with some steamed rice and a side of veggies for a complete and healthy meal.
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Roasted Bass with Bacon
Main Ingredients: Bass, Salt, Paprika, Dried Oregano, Fresh Parsley
For a decadent and flavorful dish, try this roasted bass with bacon recipe. The fish is wrapped in bacon and roasted in the oven, resulting in a tender and savory dish. Serve it with some roasted Brussels sprouts and a glass of white wine for a fancy and delicious meal.
Ingredients
Fish
To start off this Big Mouth Bass Recipe Chinese, you'll need to have a fresh bass on hand. Make sure to clean and scale the fish before preparing it for cooking. You'll also need to cut the fish into fillets and remove any bones.
Marinade
The key to this recipe's delicious flavor is in the marinade. Combine soy sauce, rice wine, sesame oil, minced garlic, and grated ginger in a bowl. Mix well and pour over the fish fillets. Let them marinate for 30 minutes to an hour for maximum flavor.
Breading
While the fish is marinating, prepare the breading. In a separate bowl, combine all-purpose flour, cornstarch, and salt. This will give the fish a crispy exterior when cooked.
Cooking Method
Pan-Frying
For this Big Mouth Bass Recipe Chinese, we recommend pan-frying the fish for a crispy and flavorful result. Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, dredge the marinated fish fillets in the breading mixture and place them in the pan. Cook for about 3-4 minutes on each side, until the fish is cooked through and the breading is crispy and golden brown.
Serving
Once the fish is cooked, it's time to serve and enjoy! We recommend pairing this dish with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal. Garnish with some green onions and sesame seeds for an extra pop of flavor and presentation.
Final Thoughts
This Big Mouth Bass Recipe Chinese is a perfect way to elevate your cooking skills and impress your family and friends. With just a few simple ingredients and steps, you can create a delicious and authentic Chinese dish that is sure to become a new favorite. So why not give this recipe a try and add some Chinese flavors to your dinner table? You won't be disappointed.
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