19 Big Italian Meatballs With Marinara Sauce Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
In addition to being a staple in Italian cuisine, meatballs are a versatile and delicious dish that can be enjoyed in many different ways. From classic spaghetti and meatballs to meatball subs, these savory spheres of ground meat are a crowd-pleasing favorite. In this article, we will be sharing our recipe for big Italian meatballs with marinara sauce, a hearty and flavorful dish that is sure to become a family favorite.
Main Ingredients: Olive Oil, Garlic, Italian Seasoning, Red Pepper
For those looking for a delicious and healthy twist on traditional marinara sauce, this 10-minute vegan marinara sauce is the perfect recipe to try. Made with simple and wholesome ingredients, this sauce is not only quick and easy to make, but it's also packed with flavor. Plus, it's completely vegan-friendly, making it a great option for those following a plant-based diet.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're tired of store-bought marinara sauce and want to try your hand at making your own, this homemade marinara sauce recipe is a great place to start. With just a handful of ingredients and a little bit of time, you can create a rich and flavorful sauce that will elevate any dish. Plus, making your own marinara sauce allows you to control the ingredients and customize the flavors to your liking.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
No list of top marinara sauce recipes would be complete without a classic marinara sauce recipe. This simple and versatile sauce is a staple in Italian cuisine and can be used in a variety of dishes, from pasta to pizza to meatballs. This recipe calls for canned tomatoes, making it a great option for when fresh tomatoes are out of season.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
When it comes to weeknight dinners, easy and quick recipes are essential. This easy marinara sauce ticks all the boxes – it's simple, delicious, and can be whipped up in just a few minutes. With just a handful of ingredients and minimal prep work, you can have a homemade marinara sauce that rivals any store-bought version.
If you're a fan of authentic Italian flavors, then this marinara sauce recipe is a must-try. Made with San Marzano tomatoes, garlic, and fresh herbs, this sauce is bursting with traditional Italian flavors. The key to this recipe is using high-quality ingredients, as they will make all the difference in the final result.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
In the summertime when fresh tomatoes are abundant, there's nothing quite like a homemade marinara sauce made with fresh tomatoes. This recipe calls for plum tomatoes, which are in season during the summer months. The result is a bright and flavorful sauce that is perfect for any dish that calls for marinara.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For those busy nights when you need to get dinner on the table fast, this quick marinara sauce recipe is a lifesaver. With just a handful of ingredients and minimal prep work, you can have a homemade sauce in just 20 minutes. This recipe also freezes well, making it a great option for meal prepping.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you thought a quick marinara sauce couldn't get any quicker, think again. This 20-minute marinara sauce recipe is perfect for those hectic weeknights when you need to get dinner on the table fast. Made with canned tomatoes, this sauce is also budget-friendly and can be easily customized with your favorite herbs and spices.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
When it comes to homemade marinara sauce, the key to perfection is in the simmering. This recipe calls for a long and slow simmer, which allows all the flavors to meld together and creates a rich and robust sauce. Serve it over your favorite pasta or use it as a dipping sauce for bread or mozzarella sticks.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
This classic marinara sauce recipe is a great starting point for those new to making their own sauces. With just a handful of ingredients and simple instructions, you can create a delicious and versatile sauce that will become a staple in your kitchen. This recipe also calls for red wine, which adds a depth of flavor to the sauce.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
For those who want an authentic Italian marinara sauce, this recipe is a must-try. Made with San Marzano tomatoes, garlic, and fresh herbs, this sauce is full of traditional flavors. The key to this recipe is using high-quality ingredients, as they will make all the difference in the final result.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
If you're looking for a quick and easy marinara sauce that doesn't skimp on flavor, this 15-minute Italian marinara sauce is the recipe for you. With just a few simple ingredients and minimal prep work, you can have a homemade sauce that tastes like it's been simmering all day. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
Love the marinara sauce from Olive Garden? Now you can recreate it at home with this copycat recipe. Made with canned tomatoes, garlic, and Italian seasoning, this sauce is a close match to the one served at the popular Italian restaurant chain. Serve it with your favorite pasta or use it as a dipping sauce for breadsticks.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
For those following a ketogenic diet, finding sauces that are low in carbs can be a challenge. This keto marinara sauce recipe is the perfect solution. Made with canned tomatoes and a blend of herbs and spices, this sauce is not only keto-friendly, but it's also incredibly flavorful. Use it in any recipe that calls for marinara sauce, or simply serve it over zucchini noodles for a low-carb pasta dish.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
This basil marinara sauce is bursting with fresh flavors and is the perfect sauce for summertime recipes. Made with fresh basil, garlic, and San Marzano tomatoes, this sauce is incredibly fragrant and full of traditional Italian flavors. Serve it over your favorite pasta or use it as a dipping sauce for bread or mozzarella sticks.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
For those following a paleo, Whole30, or keto diet, finding a marinara sauce that fits within the guidelines can be a challenge. This recipe checks all the boxes – it's paleo, Whole30, and keto-friendly, and it's also incredibly delicious. Made with canned tomatoes and a blend of herbs and spices, this sauce is perfect for those following a clean eating lifestyle.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
This Olive Garden-inspired marinara sauce is a great option for those looking for a hearty and flavorful sauce. Made with canned tomatoes, garlic, and Italian seasoning, this sauce is perfect for serving over pasta or using as a dipping sauce for bread. The addition of red wine gives this sauce a depth of flavor that sets it apart from other homemade marinara sauces.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of fresh tomatoes and want to preserve them for later use, this recipe for how to can homemade Italian marinara sauce is a must-try. With just a few simple steps, you can create jars of homemade sauce that will last for months. Plus, it's a great way to use up all those tomatoes from your garden.
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Spicy Marinara Sauce
Main Ingredients: Marinara Sauce, Diced Tomatoes, Tomato Paste, Italian
For those who like a little bit of heat in their marinara sauce, this spicy marinara sauce is the perfect recipe to try. Made with crushed red pepper flakes, this sauce has a subtle kick that will add an extra layer of flavor to any dish. Serve it over your favorite pasta or use it as a dipping sauce for bread or meatballs.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
If you have an herb garden and want to make the most of your fresh herbs, this homemade marinara sauce with fresh herbs is the perfect recipe to try. Made with a blend of fresh herbs, garlic, and canned tomatoes, this sauce is bursting with flavor. Use it in any recipe that calls for marinara sauce, or simply serve it over your favorite pasta.
Ingredients:
2 lbs ground beef
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves of minced garlic
1/4 cup chopped fresh parsley
2 large eggs, lightly beaten
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup marinara sauce
Instructions:
1. Prepare the Meatballs
To begin, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, eggs, salt, and pepper in a large mixing bowl. Mix everything together using your hands until all ingredients are well combined. Be sure to use high-quality ground beef for the best results.
2. Form the Meatballs
Using your hands, take a small handful of the mixture and form it into a golf ball-sized meatball. Repeat until all the mixture is used up, you should have about 12-14 meatballs.
3. Brown the Meatballs
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the meatballs to the skillet and cook for about 2-3 minutes on each side, until they are nicely browned. Do not overcrowd the skillet, you may need to cook the meatballs in batches.
4. Simmer in Marinara Sauce
Once all the meatballs are browned, add them back to the skillet and pour the marinara sauce over them. Reduce the heat to medium-low and let the meatballs simmer in the sauce for about 15 minutes, or until cooked through.
5. Serve and Enjoy
Once the meatballs are fully cooked, remove them from the skillet and serve over your choice of pasta or with crusty bread. Top with additional grated Parmesan cheese and chopped parsley for an extra burst of flavor.
Now that you have the recipe for big Italian meatballs with marinara sauce, you can enjoy this classic dish at home anytime. With its simple ingredients and easy instructions, this recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. Give it a try and savor the deliciousness of these big Italian meatballs!
