16 Big Italian Hug Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

The "big Italian hug" is more than just a dish, it is a symbol of love, comfort, and togetherness. This classic recipe has been passed down for generations and is a staple in many Italian homes. Whether it's a family gathering or a simple meal with friends, this dish is guaranteed to warm both your heart and your stomach. So let's dive into the ingredients and steps needed to create the perfect big Italian hug.

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Looking for a salad that you can enjoy every day? This Everyday Italian Salad is a go-to option for its versatility and deliciousness. You can easily customize it with your favorite toppings like grilled chicken, shrimp, or tofu for a protein-packed meal. And with a homemade Italian dressing, you can feel good about what you're putting into your body.
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Refeshing Chopped Italian Salad

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Chopped Italian Salad

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If you're a fan of texture in your salads, then this Chopped Italian Salad is a must-try. With a mix of crunchy vegetables, savory cheese, and salty olives, every bite is a burst of flavor. And with a homemade Italian dressing, you can control the ingredients and flavors to your liking.
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Restaurant-Style Italian Salad Dressing

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Ever wonder how restaurants make their salads taste so good? It's all in the dressing. This Restaurant-Style Italian Salad Dressing is a replica of those delicious dressings you get at your favorite Italian spot. Made with olive oil, balsamic vinegar, and Italian spices, this dressing adds a special touch to any salad.
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Perfect Italian Salad

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Herby Italian Salad Dressing

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Warm Italian Salad

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Country Italian Salad

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Italian Salad with Barilla® Creamy Genovese Pesto

Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
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The Ingredients

What makes a "big Italian hug"?

The main ingredient in this dish is love, but to make it a little more tangible, you'll also need:
  • Pasta: Choose your favorite type of pasta, whether it's spaghetti, penne, or rigatoni, it's the base of this dish.
  • Tomatoes: Fresh or canned, tomatoes are a crucial component in creating the rich and flavorful sauce.
  • Garlic and Onion: These aromatics add depth and flavor to the sauce.
  • Basil: Fresh basil is a must for that authentic Italian taste.
  • Ground Meat: Traditionally, ground beef or pork is used, but you can also use turkey or chicken for a healthier option.
  • Cheese: What's an Italian dish without cheese? Parmesan or mozzarella are great options to top off your big Italian hug.

The Process

How to create the perfect big Italian hug?

  1. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions.
  2. Sauté the Aromatics: In a separate pan, sauté garlic and onion until fragrant.
  3. Add the Tomatoes: Add in crushed or diced tomatoes to the pan and let it simmer for a few minutes.
  4. Brown the Meat: In the same pan as the tomatoes, brown the ground meat until fully cooked.
  5. Combine Everything: Once the pasta is cooked, drain it and add it to the pan with the tomato sauce and meat. Mix everything together until well combined.
  6. Garnish and Serve: Top off your big Italian hug with fresh basil and grated cheese. Serve hot and enjoy with your loved ones.

As you can see, the process of making a big Italian hug is simple and the result is a hearty and delicious dish that brings people together. So the next time you want to show your love and appreciation for someone, whip up this classic recipe and share a big Italian hug with them.

16 big italian hug recipe Unlock flavor sensations!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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