19 Big Island Portuguese Sausage Recipe Try These Culinary Delights!

Published on: Mar 7, 2024

If you're a fan of hearty and flavorful sausage dishes, then you're in for a treat with this big island Portuguese sausage recipe. Originating from the island of Hawaii, this sausage recipe is a delicious blend of Portuguese and Hawaiian flavors that will surely satisfy your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and perfect for any occasion. So, let's get cooking and discover the wonderful world of big island Portuguese sausage!

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If you're in the mood for a comforting and satisfying meal, look no further than Portuguese-Style Braised Peas with Eggs. This dish combines tender peas, buttery potatoes, and hard-boiled eggs in a flavorful broth made with Portuguese sausage. The result is a hearty and delicious meal that will have you feeling warm and content. Serve it with some crusty bread for a complete and satisfying dinner.
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Portuguese Clam and Sausage Stew

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For a twist on the classic chicken and sausage combination, try Portuguese Clam and Sausage Stew. This hearty and flavorful dish combines garlicky sausage, tender clams, and a rich tomato broth for a meal that will have your taste buds dancing. Serve it with some crusty bread for sopping up the delicious sauce and you'll have a meal that's sure to impress.
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Kale lovers, rejoice! This Portuguese Kale Soup is a delicious and nutritious dish that combines the superfood with potatoes, onions, and savory chorizo. The result is a hearty and flavorful soup that's perfect for a chilly evening. This soup also freezes well, so you can make a big batch and save some for later. Serve it with a sprinkle of parmesan cheese for added flavor.
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Portuguese Linguiça Rice

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Looking for a flavorful and easy side dish? Look no further than Portuguese Linguiça Rice, a delicious and hearty dish that combines savory Portuguese sausage with fluffy rice. The addition of vegetables like peas and carrots add extra nutrition and flavor to this dish. Serve it with your favorite protein for a complete and satisfying meal.
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For a fusion of flavors, try Portuguese Chicken & Chorizo Jambalaya. This dish combines savory chorizo, tender chicken, and rice in a flavorful and spicy broth. The addition of Portuguese spices like cayenne pepper and smoked paprika give this dish a signature taste that's sure to impress. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Kale Soup #Sunday Supper

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For a delicious and nutritious meal, try Portuguese Kale Soup #Sunday Supper. This dish combines healthy kale with savory sausage and creamy potatoes in a flavorful broth. The addition of Portuguese spices like cumin and paprika give this soup a unique and delicious taste. Serve it with some crusty bread for a complete and satisfying meal.
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Looking for a tasty and comforting side dish? Try Linda’s Portuguese Baked Beans, a hearty and flavorful dish made with savory beans, sweet onions, and savory Portuguese sausage. The addition of Portuguese spices like paprika and cumin give this dish a distinctive and delicious taste. Serve it as a side dish with your favorite protein for a complete and satisfying meal.
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Portuguese Roasted Potatoes with Chouriço

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Looking for a hearty and satisfying meal? Try Portuguese Beans with Linguica, a delicious and flavorful dish made with savory beans and savory Portuguese sausage. The addition of Portuguese spices like cumin and paprika give this dish a unique and delicious taste. Serve it with some crusty bread for a complete and satisfying meal.

The History of Big Island Portuguese Sausage

From Portugal to the Islands

Portuguese sausage, also known as linguica or chourico, was introduced to Hawaii in the late 19th century by Portuguese immigrants who came to work on the sugar plantations. The sausage quickly became a staple in the island's cuisine, and over the years, it has evolved to incorporate local ingredients and flavors. Today, it is a beloved dish that can be found in many restaurants and homes throughout the islands.

A Blend of Cultures

What sets this sausage recipe apart from others is its unique fusion of Portuguese and Hawaiian influences. The Portuguese brought their traditional sausage-making techniques to Hawaii, while the locals added their own twist by using ingredients such as pineapple, ginger, and soy sauce. The result is a mouthwatering blend of savory and sweet flavors that will transport you to the beautiful beaches of Hawaii with every bite.

The Ingredients

Spice it up with Linguica The star ingredient in this recipe is linguica, a spicy sausage made from pork, garlic, and paprika. It is widely available in most supermarkets and local specialty shops, but if you can't find it, you can always substitute it with chorizo or any other spicy sausage of your choice. Just make sure to adjust the seasoning accordingly. The Power of Pineapple The addition of pineapple to this recipe adds a delicious sweetness that complements the spiciness of the linguica. Not only does it add flavor, but it also helps to tenderize the meat and give it a beautiful caramelized crust when cooked. Local Flavors To give this dish an authentic Hawaiian touch, we'll be using ginger, soy sauce, and mirin, a sweet Japanese cooking wine. These ingredients add a depth of flavor and complexity to the dish, making it truly unique to the islands.

The Recipe

Now that we have all our ingredients, let's get cooking! The preparation for this recipe is quite simple, and it only takes about 30 minutes to make. First, we'll start by sautéing the linguica in a pan until it's lightly browned. Then, we'll add in the pineapple and continue cooking until it caramelizes. Finally, we'll add in the ginger, soy sauce, and mirin to create a flavorful sauce that coats the sausage and pineapple. Serve it over a bed of rice, and you have yourself a delicious and satisfying meal. In conclusion, this big island Portuguese sausage recipe is a perfect example of how different cultures can come together to create something truly amazing. With its spicy and sweet flavors, it's a dish that will surely become a favorite in your home. So, the next time you're craving a taste of the islands, try making this recipe, and you won't be disappointed. Are you ready to add a taste of Hawaii to your dinner table? Try out this delicious big island Portuguese sausage recipe today!
19 big island portuguese sausage recipe Try these culinary delights!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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