18 Big Don Italian Sub Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
The Big Don Italian sub is a beloved classic sandwich that originated in the heart of New York City. With a perfect balance of savory meats, fresh vegetables, and flavorful dressing, this sub has become a staple in Italian-American cuisine. If you're looking to recreate this iconic sandwich at home, look no further. We've got the perfect recipe for you that will have you feeling like you're dining on the streets of Little Italy. So put on your apron and get ready to impress your family and friends with this delicious Big Don Italian sub!
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is elevated with a homemade herbaceous red sauce. Packed with salami, ham, and provolone cheese, this sandwich is bursting with flavor and sure to impress.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
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The Ingredients
To make the perfect Big Don Italian sub, you'll need the following ingredients:
Italian Bread: This is the foundation of the sandwich. Look for a fresh and crusty loaf from your local bakery.
Prosciutto: This thinly sliced cured ham adds a delicious salty flavor to the sub.
Salami: No Italian sub is complete without a generous layer of sliced salami.
Capicola: This Italian cold cut, also known as capocollo, adds a spicy kick to the sandwich.
Provolone Cheese: Creamy and slightly tangy, this cheese pairs perfectly with the meats.
Lettuce, Tomato, and Onion: These fresh vegetables add crunch and balance out the rich flavors of the meats and cheese.
Oil and Vinegar Dressing: The dressing is what ties all the ingredients together and gives the sub its signature flavor.
The Assembly
To assemble the perfect Big Don Italian sub, follow these steps:
Cut the Italian bread lengthwise, but not all the way through.
Drizzle oil and vinegar dressing onto both sides of the bread.
Layer the meats and cheese evenly on one side of the bread.
Add the lettuce, tomato, and onion on top of the meat and cheese.
Close the sandwich and press down to secure the ingredients.
Wrap the sandwich tightly in aluminum foil and let it sit for 10-15 minutes to allow the flavors to meld together.
Unwrap the sandwich and slice it into individual servings.
Additional Tips
To take your Big Don Italian sub to the next level, here are some extra tips:
Toast the bread before assembling the sandwich for added texture.
Experiment with different types of bread, such as ciabatta or focaccia.
Try adding other Italian deli meats, such as mortadella or pepperoni.
For a vegetarian option, substitute the meats with grilled eggplant or zucchini.
Don't be afraid to add your own personal touch, like adding a sprinkle of oregano or a dash of hot sauce.
Conclusion
With this easy and delicious recipe, you can now enjoy the classic Big Don Italian sub right in your own home. Impress your guests at your next gathering or indulge in a tasty lunch for yourself. Whatever the occasion, this sandwich is sure to satisfy your cravings for a taste of Italy. Buon appetito!