18 Big Don Italian Sub Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

The Big Don Italian sub is a beloved classic sandwich that originated in the heart of New York City. With a perfect balance of savory meats, fresh vegetables, and flavorful dressing, this sub has become a staple in Italian-American cuisine. If you're looking to recreate this iconic sandwich at home, look no further. We've got the perfect recipe for you that will have you feeling like you're dining on the streets of Little Italy. So put on your apron and get ready to impress your family and friends with this delicious Big Don Italian sub!

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1 of 20

Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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Satisfy your cravings with these mouthwatering toasted Italian sub sandwiches. Layered with savory meats, melty cheese, and tangy Italian dressing, these sandwiches are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}

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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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This classic Italian sub sandwich is elevated with a homemade herbaceous red sauce. Packed with salami, ham, and provolone cheese, this sandwich is bursting with flavor and sure to impress.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
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These mini Italian sub sandwiches are perfect for parties or a quick and easy lunch. The homemade sub sauce adds an extra layer of flavor to these bite-sized sandwiches.
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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
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Put a fun twist on the classic Italian sub sandwich with this crescent ring recipe. Filled with all the delicious fixings of a sub, this dish is perfect for sharing with friends and family.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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These keto stuffed peppers are a delicious and low-carb option for Italian food lovers. Filled with a flavorful mixture of Italian sausage, tomato sauce, and cheese, these stuffed peppers are a guilt-free indulgence.
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Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
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Switch up your usual sub sandwich with this recipe for an Italian turkey sub. Made with lean turkey, pesto, and roasted red peppers, this sandwich is a healthier take on the classic.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Transport your taste buds to Italy with this recipe for authentic Italian braciole. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, herbs, and cheese, then cooked in a rich tomato sauce.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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This Italian pasta salad is a refreshing and flavorful side dish. Made with a variety of vegetables and dressed in a tangy Italian dressing, this salad is a great addition to any barbecue or picnic.
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Creamy Italian Ravioli

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Satisfy your pasta cravings with this creamy Italian ravioli recipe. Filled with a delicious blend of cheese and herbs, these ravioli are coated in a creamy tomato sauce for a comforting and indulgent meal.
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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
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These Italian sausage-stuffed mushrooms are a delicious appetizer or side dish. Packed with spicy Italian sausage, herbs, and cheese, these mushrooms are a flavorful and satisfying bite.

The Ingredients

To make the perfect Big Don Italian sub, you'll need the following ingredients:
  • Italian Bread: This is the foundation of the sandwich. Look for a fresh and crusty loaf from your local bakery.
  • Prosciutto: This thinly sliced cured ham adds a delicious salty flavor to the sub.
  • Salami: No Italian sub is complete without a generous layer of sliced salami.
  • Capicola: This Italian cold cut, also known as capocollo, adds a spicy kick to the sandwich.
  • Provolone Cheese: Creamy and slightly tangy, this cheese pairs perfectly with the meats.
  • Lettuce, Tomato, and Onion: These fresh vegetables add crunch and balance out the rich flavors of the meats and cheese.
  • Oil and Vinegar Dressing: The dressing is what ties all the ingredients together and gives the sub its signature flavor.

The Assembly

To assemble the perfect Big Don Italian sub, follow these steps:
  1. Cut the Italian bread lengthwise, but not all the way through.
  2. Drizzle oil and vinegar dressing onto both sides of the bread.
  3. Layer the meats and cheese evenly on one side of the bread.
  4. Add the lettuce, tomato, and onion on top of the meat and cheese.
  5. Close the sandwich and press down to secure the ingredients.
  6. Wrap the sandwich tightly in aluminum foil and let it sit for 10-15 minutes to allow the flavors to meld together.
  7. Unwrap the sandwich and slice it into individual servings.

Additional Tips

To take your Big Don Italian sub to the next level, here are some extra tips:
  • Toast the bread before assembling the sandwich for added texture.
  • Experiment with different types of bread, such as ciabatta or focaccia.
  • Try adding other Italian deli meats, such as mortadella or pepperoni.
  • For a vegetarian option, substitute the meats with grilled eggplant or zucchini.
  • Don't be afraid to add your own personal touch, like adding a sprinkle of oregano or a dash of hot sauce.

Conclusion

With this easy and delicious recipe, you can now enjoy the classic Big Don Italian sub right in your own home. Impress your guests at your next gathering or indulge in a tasty lunch for yourself. Whatever the occasion, this sandwich is sure to satisfy your cravings for a taste of Italy. Buon appetito!
18 big don italian sub recipe Unlock flavor sensations!

Toasted Italian Sub Sandwiches

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • hoagie rolls 1 per person
  • 1 tablespoon basil pesto per sandwich
  • 2 slices sandwich per sandwich
  • 3 slices salami Hard, Slices, per sandwich
  • 5 slices pepperoni slices per sandwich
  • mozzarella cheese slices, 1 1/2 per sandwich
  • sliced tomatoes ripe
  • black olives
  • peperoncini
  • lettuce
  • red onion slices
  • red wine vinegar
  • olive oil
  • oregano
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