20 Big Brinjal Recipe South Indian Delight In These Amazing Recipes!
Published on: Mar 29, 2024
The brinjal, also known as eggplant or aubergine, is a versatile and nutritious vegetable that is widely used in South Indian cuisine. Its rich and meaty texture makes it a popular choice for vegetarian dishes, and its mild flavor allows it to absorb a variety of spices and flavors. One of the most beloved dishes in South India is "big brinjal", a flavorful and hearty dish that is perfect for any meal. In this article, we will explore the origins of this delicious recipe and provide a step-by-step guide on how to make it at home.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
Looking for a flavorful and spicy accompaniment to your meals? This brinjal pickle recipe is the perfect choice! Made with tender eggplants, tangy spices, and a touch of sweetness, this Indian eggplant relish will add a burst of flavor to any dish. Whether you’re serving it with roti, rice, or even as a dip, this brinjal pickle will be a hit with everyone.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
If you’re a fan of smoky flavors, this baingan bharta recipe is a must-try! Also known as brinjal bharta, this dish features roasted eggplants that are mashed and cooked with onions, tomatoes, and spices. The result is a rich and creamy smoked eggplant curry that can be enjoyed with rice, roti, or naan.
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Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
Are you tired of the same old biryani recipes? Switch things up with this brinjal curry for biryani! Made with tender eggplants, onions, tomatoes, and spices, this dish adds a delicious and unique twist to your biryani. You can also try brinjal chops for biryani, where the eggplants are sliced and cooked with the same flavorful spices.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
Baked eggplant curry is a popular dish in South India, and for good reason! This dish features tender eggplants that are coated in a spicy masala and then baked to perfection. The result is a flavorful and healthy dish that can be enjoyed as a main course or a side dish.
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Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
Spice up your meals with this brinjal masala recipe! Featuring tender eggplants cooked in a spicy and flavorful masala, this dish is a must-try for all spice lovers. You can enjoy it with rice, roti, or even as a filling for sandwiches.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This eggplant podi curry is a delicious and easy South Indian lunch recipe. Made with roasted eggplants, onions, tomatoes, and a special spice blend, this dish is bursting with flavors. It can be enjoyed with rice or roti for a satisfying and flavorful meal.
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South Indian Brinjal Curry (Kathirikai Gothsu)
Main Ingredients: Brinjals, Moong Dal, Onions, Tomatoes, Green Chillies
Kathirikai gothsu is a popular South Indian brinjal curry that is often served with idli, dosa, or rice. Made with diced eggplants, onion, tamarind, and spices, this dish has a tangy and slightly sweet flavor that pairs perfectly with the soft and fluffy idlis.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
Looking for a quick and easy way to make sambar? This instant pot vegetable sambar recipe is the answer! Made with lentils, a variety of vegetables, and a flavorful spice mix, this South Indian lentil curry can be ready in a matter of minutes. It’s perfect for busy weeknights when you want a healthy and delicious meal without spending too much time in the kitchen.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you’re a seafood lover, you need to try this smoked salmon fish curry! This South Indian fish curry features tender chunks of smoked salmon cooked in a flavorful and spicy masala. It’s a great way to switch up your regular fish curry and add a smoky twist to it.
Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
Kathirikkai podi curry is a delicious and easy way to enjoy eggplants. This dish features diced eggplants cooked with a special spice blend that adds a unique flavor to the dish. It can be enjoyed as a side dish or paired with rice or roti for a satisfying meal.
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Brinjal Chutney
Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry
Looking for a new and exciting chutney recipe? Look no further than this brinjal chutney! Made with roasted eggplants, tamarind, and spices, this chutney has a tangy and slightly sweet flavor that goes well with any snack or meal. You can enjoy it with dosa, idli, or even as a dip for chips.
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Brinjal Masala Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This brinjal masala curry is a delicious and flavorful dish that can be enjoyed with rice, roti, or naan. Made with tender eggplants cooked in a spicy masala, this dish is perfect for those who love a little heat in their meals. It’s also a great way to use up any leftover eggplants you may have in your fridge.
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Brinjal Curry for Biryani
Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
Looking for a delicious and unique biryani recipe? This brinjal curry for biryani is a must-try! Featuring tender eggplants cooked in a flavorful and aromatic masala, this dish adds a delicious twist to your regular biryani. It’s perfect for special occasions or when you want to impress your guests.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Love eggplants? Then you need to try this brinjal masala curry! Made with diced eggplants and a spicy and flavorful masala, this dish is a great way to enjoy this versatile vegetable. You can enjoy it with rice, roti, or even as a filling for sandwiches.
This Indian eggplant curry is a simple and flavorful dish that can be enjoyed with rice or roti. Made with tender eggplants, onions, tomatoes, and spices, this dish has a delicious and slightly tangy flavor that pairs well with any Indian meal. It’s also a great way to incorporate more vegetables into your diet.
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Brinjal Pulippu Kootu
Main Ingredients: Tuvar Dal, Eggplants, Grated Coconut, Turmeric
Pulippu kootu is a popular South Indian dish that features a variety of vegetables cooked in a tangy and spicy tamarind-based sauce. This brinjal pulippu kootu recipe is a delicious and easy way to enjoy eggplants in this flavorful dish. It can be enjoyed with rice or as a side dish for any meal.
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Kathirikkai Thokku, Brinjal Thokku
Main Ingredients: Sesame Oil, Fenugreek Seeds, Mustard Seeds, Cumin
Kathirikkai thokku is a spicy and tangy brinjal pickle that can be enjoyed with rice, roti, or even as a dip for snacks. Made with roasted eggplants and a special blend of spices, this thokku has a unique and delicious flavor that will keep you coming back for more.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
Looking for a flavorful and easy way to enjoy eggplants? This baingan masala recipe is a must-try! Made with diced eggplants, onions, tomatoes, and a special spice blend, this dish has a delicious and unique flavor that will have you craving for more.
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Vangyache Kaap | Brinjal Fry
Main Ingredients: Eggplant, Red Chilly Powder, Asafoetida, Semolina
Vangyache kaap or brinjal fry is a popular Maharashtrian dish that can be enjoyed as a side dish or a snack. Made with sliced eggplants coated in a spicy and tangy batter, this dish is crispy on the outside and soft on the inside. It’s the perfect way to enjoy eggplants in a different and delicious way.
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Badanekaayi Gojju (Brinjal Curry)
Main Ingredients: Brinjals, Onion, Mustard Seeds, Salt, Oil, Coriander
Badanekaayi gojju is a tangy and spicy brinjal curry from Karnataka. Made with diced eggplants, tamarind, and a special spice blend, this dish has a unique and delicious flavor that pairs well with rice or roti. It’s also a great way to add more vegetables to your diet.
The Origins of Big Brinjal Recipe
The origins of the big brinjal recipe can be traced back to the southern state of Tamil Nadu in India. The state is known for its rich and vibrant cuisine, and big brinjal is a staple dish in many households. It is believed that the recipe was first created by the Chettiar community, who are known for their delicious and intricate vegetarian dishes.
The Ingredients
To make big brinjal, you will need large brinjals, onions, tomatoes, green chilies, ginger, garlic, and a variety of spices. The most important spice in this dish is the sambar powder, which is a blend of various spices and lentils and adds a depth of flavor to the dish. Other essential spices include mustard seeds, cumin seeds, turmeric powder, and curry leaves.
The Cooking Process
To start, cut the brinjals into large chunks and soak them in water for 10-15 minutes to remove any bitterness. In the meantime, heat oil in a pan and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions, green chilies, ginger, and garlic. Sauté until the onions turn translucent.
Next, add the chopped tomatoes and cook until they become soft. Then, add the brinjal chunks and mix well. To this, add a teaspoon of turmeric powder, 2-3 tablespoons of sambar powder, and salt to taste. Cover the pan and let the brinjal cook for 10-15 minutes on medium heat.
Once the brinjal is cooked, add freshly chopped coriander leaves and curry leaves, and let it simmer for a few more minutes. Your big brinjal curry is now ready to be served.
Serving Suggestions
Big brinjal is best served hot with steamed rice, roti, or paratha. It also pairs well with coconut chutney, raita, or papad. This hearty dish is perfect for a weeknight dinner or a special occasion.
In conclusion, the big brinjal recipe is a classic South Indian dish that is loved by many for its delicious flavors and simplicity. It is a perfect example of how a few basic ingredients can come together to create a mouth-watering dish. So, next time you have a craving for some authentic South Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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