18 Big Brinjal Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
When it comes to Indian cuisine, there are certain ingredients that are staples in almost every household. One such ingredient is the brinjal, also known as eggplant or aubergine. This versatile vegetable is not only delicious but also packed with nutrients. In this article, we will explore a delicious and simple recipe using big brinjals that will surely become a favorite in your household.
One of the most beloved dishes in Indian cuisine is eggplant curry, and for good reason. The combination of tender eggplant, fragrant spices, and rich gravy make for a mouth-watering meal that will have you going back for seconds and thirds. This recipe is a must-try for anyone looking to expand their culinary horizons and add some spice to their dinner table.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Hummus is a staple in many diets, and for good reason. It's a healthy and flavorful dip that can be enjoyed with veggies, pita bread, or even as a spread on sandwiches. But have you ever tried making hummus with eggplant? This Indian-inspired twist on the classic dish adds a unique flavor and a healthy dose of antioxidants. It's perfect for those looking for a healthier alternative to traditional hummus.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you love fritters, then you have to try these Indian eggplant fritters. They are crispy on the outside, soft and tender on the inside, and bursting with flavor. The addition of spices like cumin, coriander, and garam masala takes these fritters to the next level. Serve them as an appetizer or as a side dish with your favorite Indian meal.
Rice is a staple in Indian cuisine, and this spiced basmati rice is a perfect accompaniment to any Indian dish. The fragrant spices like cardamom, cinnamon, and cloves add a depth of flavor to the rice, making it more than just a side dish. Plus, the aroma of this rice cooking will have your mouth watering in anticipation.
Eggplant is a versatile vegetable that can be prepared in a variety of ways. In Indian cuisine, eggplant is often used in curries, but it can also be grilled, roasted, or stuffed. The possibilities are endless. This recipe will teach you how to prepare eggplant in a simple and delicious way that will have you coming back for more.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a popular Indian dish made with roasted eggplant, tomatoes, and spices. The roasted eggplant gives the dish a smoky flavor, while the spices add a depth of flavor and heat. This dish is often served as a side dish or as a vegetarian main course with rice or naan bread. It's a must-try for any eggplant lover.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja is a simple but flavorful dish that features fried eggplant slices. The eggplant is coated in a flavorful spice blend and then fried until crispy. It's a popular street food in India and can be served as a snack or as a side dish. This recipe is perfect for those looking for a quick and easy way to enjoy eggplant.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you love eggplant curry but want to switch things up, try this spiced Indian eggplant curry. This recipe uses a blend of Indian spices like turmeric, cumin, and coriander to create a flavorful and aromatic curry. The addition of eggplant and other vegetables makes it a hearty and healthy meal that everyone will love.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
Looking for a meatless alternative to traditional meatballs? These Indian vegetarian balls are the perfect solution. Made with mashed eggplant, spices, and breadcrumbs, these balls are packed with flavor and are perfect for adding to pasta, salads, or enjoying on their own as a snack. Plus, they are a great way to sneak in some extra veggies into your diet.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style meat stew is a hearty and comforting dish that is perfect for cold winter days. Tender chunks of meat are cooked in a rich and flavorful gravy made with spices like garam masala, ginger, and garlic. This dish is best served with rice or naan bread for soaking up all the delicious gravy.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka bharta is a popular North Indian dish that features roasted eggplant, tomatoes, and spices. The eggplant is roasted until soft and then mashed together with the other ingredients to create a flavorful and creamy dish. It's often served as a side dish or as a vegetarian main course with rice or naan bread.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian ground meat stew is a delicious and hearty dish that is perfect for a family dinner. Ground meat is cooked with a blend of Indian spices and vegetables to create a rich and flavorful stew. It's best served with rice or naan bread for a complete meal that everyone will enjoy.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
If you love nuts, then you have to try this Indian nutty eggplant dish. Tender eggplant is cooked with a variety of nuts like cashews, almonds, and pistachios, and a blend of spices to create a dish that is both creamy and crunchy. This dish is perfect for those looking for a unique and flavorful way to enjoy eggplant.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular Indian dish made with mashed vegetables, spices, and herbs. This recipe uses eggplant as the main ingredient, along with tomatoes, onions, and a variety of spices. The result is a creamy and flavorful dish that is perfect for scooping up with naan bread or serving as a side dish.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Looking for a new way to enjoy eggplant? Try this Indian eggplant recipe that features a pickled-style preparation. The eggplant is cooked with spices, vinegar, and sugar to create a tangy and flavorful dish that is perfect for adding some variety to your meals. Serve it as a side dish or use it as a topping for sandwiches or wraps.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian eggplant curry, also known as bhaingan bharta, is a must-try for any eggplant lover. The eggplant is roasted and then cooked in a flavorful gravy made with spices, tomatoes, and onions. This dish is best served with rice or naan bread for a satisfying and flavorful meal.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
If you're looking for a quick and easy way to enjoy eggplant, try this Indian spiced eggplant recipe. The eggplant is cooked with a blend of spices and herbs to create a flavorful and healthy dish that can be enjoyed as a side or a main course. Plus, it's a great option for those following a vegetarian or vegan diet.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian cauliflower rice bowl is perfect for those looking for a low-carb and healthy meal option. Instead of using traditional rice, this recipe uses cauliflower rice, which is cooked with a variety of Indian spices and vegetables to create a flavorful and satisfying meal. It's a great option for meal prep or a quick and easy dinner.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
If you're following a keto diet and looking for some Indian-inspired recipes, these Indian-style keto lamb shanks are a must-try. The lamb shanks are cooked in a rich and flavorful gravy made with Indian spices and coconut milk, making it a low-carb and delicious meal option. Serve it with cauliflower rice or a side of sautéed vegetables for a complete meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
No Indian feast is complete without baingan bharta. This dish, made with roasted eggplant, tomatoes, and spices, is a staple in Indian cuisine. It's often served as a side dish or as a vegetarian main course with rice or naan bread. This recipe will teach you how to make baingan bharta from scratch and add it to your next Indian feast.
The Versatility of Brinjals in Indian Cuisine
Brinjals are a popular vegetable in Indian cuisine and are used in a variety of dishes. From curries to stir-fries, brinjals add a unique flavor and texture to any dish. They are also packed with vitamins and minerals, making them a nutritious addition to any meal. In this recipe, we will be using big brinjals, also known as the "King of Vegetables" in Indian cuisine, to create a mouthwatering dish that is perfect for any occasion.
A Delicious and Simple Recipe for Big Brinjal Curry
To make this flavorful dish, you will need the following ingredients:
Big brinjals: 2 large, diced into cubes
Onion: 1 medium, finely chopped
Tomatoes: 2 medium, finely chopped
Ginger: 1-inch piece, finely chopped
Garlic: 4-5 cloves, finely chopped
Green chilies: 2-3, slit lengthwise
Turmeric powder: 1 teaspoon
Coriander powder: 1 tablespoon
Cumin powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Cilantro leaves: for garnish
To begin, heat oil in a pan and add the chopped onions. Sauté until they turn translucent. Then, add the ginger, garlic, and green chilies and sauté for a minute. Next, add the diced brinjals and cook until they start to soften. Now, add the chopped tomatoes and cook until they turn mushy.
Once the tomatoes are cooked, add the turmeric powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for a few minutes. Add salt to taste and a splash of water if the mixture is too dry.
Cover the pan and let the curry simmer for 5-7 minutes, or until the brinjals are fully cooked. Once done, garnish with cilantro leaves and serve hot with rice or roti.
This big brinjal curry is not only easy to make but also bursting with flavors. The combination of spices and the creamy texture of the brinjals make this dish a crowd-pleaser. It is perfect for a weeknight dinner or can be served at a special occasion.
In conclusion, big brinjal curry is a must-try recipe for all Indian cuisine lovers. The versatility of brinjals makes it a star ingredient in any dish, and this curry is a testament to that. So why not give it a try and add this delicious and healthy dish to your recipe repertoire?
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