18 Big Batch Japanese Cheesecake Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of Japanese desserts, then you have to try this big batch Japanese cheesecake recipe. Cheesecake is a beloved dessert all over the world, but this Japanese twist on the classic treat takes it to a whole new level. With a light and fluffy texture and a delicate balance of sweet and tangy flavors, this cheesecake is sure to become a new favorite in your household. Not only is it delicious, but it's also a breeze to make in large batches, making it perfect for parties or gatherings. So why not add this unique and delicious recipe to your repertoire? Let's get started!
If you're looking to add some Japanese flair to your Beer Can Chicken, try this twist on a classic dish - Japanese Pork Katsu! Thinly sliced pork cutlets are breaded and fried to perfection, then served with a tangy tonkatsu sauce. The combination of crispy and tender textures, along with the sweet and savory flavors, will make this dish a winner at any dinner table.
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Small Batch Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Milk, Cake Flour, Cornstarch
For those who prefer a lighter and less sweet dessert, Japanese Cheesecake is the perfect option. This delicate cake has a fluffy and creamy texture, thanks to the addition of whipped egg whites. The small batch recipe is ideal for those looking to satisfy their sweet tooth without having a whole cake leftover. Plus, the Japanese-style presentation of this cheesecake is sure to impress your guests.
If you're a fan of traditional cheesecake, you'll love the Japanese version. This cake is made with a combination of cream cheese, eggs, and heavy cream, resulting in a rich and creamy texture. The top is lightly browned, giving it a beautiful contrast to the velvety interior. Serve with a drizzle of honey or fresh berries for a touch of sweetness.
Similar to the regular Japanese cheesecake, this version is known for its ultra-light and airy texture. The addition of cornstarch and a water bath while baking helps create the "cotton" texture, giving it a melt-in-your-mouth quality. This is a perfect dessert for those who enjoy a light and delicate flavor, with just a hint of sweetness.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've tried making Japanese cheesecake before and failed, don't give up just yet. Here are some tips to help you achieve the perfect cake every time. First, make sure all your ingredients are at room temperature to ensure a smooth and creamy batter. Next, avoid overmixing the batter, as this can cause the cake to deflate while baking. Finally, using a water bath while baking will help prevent cracks on the surface of the cake.
Fluffy, thick, and oh-so-satisfying, Japanese-style pancakes are a must-try for any breakfast lover. These pancakes are made with a combination of flour, eggs, and baking powder, resulting in a thick and fluffy batter. They are cooked in a ring mold to get the perfect shape and are served with a dollop of whipped cream and fresh fruit for a decadent morning treat.
If you're a fan of savory pancakes, you'll love Okonomiyaki. This Japanese dish is made with a batter of flour, eggs, and shredded cabbage, then topped with a variety of ingredients such as pork belly, shrimp, or squid. The toppings are then cooked on a griddle and served with a tangy sauce and mayonnaise.
If you're looking for a lighter alternative to traditional cheesecake, try this Japanese-style version. Made with a combination of cream cheese, eggs, and heavy cream, this cheesecake has a lighter and fluffier texture than its American counterpart. The top is lightly browned, giving it a beautiful contrast to the velvety interior. Serve with a drizzle of honey or fresh fruit for a touch of sweetness.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice! This cheesecake is a perfect combination of creamy and earthy flavors. Made with a mixture of cream cheese, eggs, and heavy cream, this cake is infused with matcha green tea powder for a unique and delicious twist. Serve with a dusting of matcha powder on top for a beautiful presentation.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is the perfect accompaniment to any summer meal. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. This dish is a great way to add some freshness and crunch to your Beer Can Chicken dinner.
Ramen may have originated in China, but it has become a staple in Japanese cuisine. This noodle soup dish is made with a flavorful broth, fresh noodles, and a variety of toppings such as pork belly, soft-boiled eggs, and seaweed. The combination of savory broth and tender noodles makes this a comforting and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a popular snack in Japan. These simple yet tasty snacks are made by shaping cooked rice into triangular or cylindrical shapes and filling them with various ingredients such as salmon, pickled plums, or seaweed. They are perfect for a quick and easy snack or as a side dish to your Beer Can Chicken dinner.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you'll love Gyoza. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then served with a savory dipping sauce. The combination of crispy and tender textures, along with the flavorful filling, makes Gyoza a favorite among many.
Udon noodles are thick and chewy wheat noodles that are a staple in Japanese cuisine. This noodle soup dish is made with a flavorful broth, fresh udon noodles, and a variety of toppings such as tempura, tofu, and scallions. This dish is perfect for a cold day or when you're in need of a comforting and hearty meal.
Eggplant may not be the first thing that comes to mind when thinking of Japanese cuisine, but it is a staple in many dishes. Japanese eggplant is thinner and longer than its western counterpart and has a milder and sweeter flavor. It is often used in stir-fries, tempura, and as a topping for pizza and pasta.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy buckwheat noodles that are a favorite in Japanese cuisine. This dish combines the nutty flavor of soba noodles with a creamy and tangy peanut sauce. Add in some vegetables and protein of your choice for a delicious and well-balanced meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. Skewered chicken pieces are marinated in a sweet and savory sauce and grilled to perfection. The result is tender and flavorful chicken with a delicious char from the grill. Serve with a sprinkle of sesame seeds and a squeeze of lemon for a burst of flavor.
Zucchini is a versatile and popular vegetable in Japanese cuisine. It is often used in stir-fries, tempura, and as a topping for pizza and pasta. Zucchini has a mild and slightly sweet flavor, making it a great addition to many dishes. Try grilling or roasting it for a delicious and healthy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and flavorful dinner, look no further than Japanese beef steak. Thinly sliced beef is marinated in a mixture of soy sauce, mirin, and sake, then quickly seared in a hot pan. The result is tender and juicy steak with a delicious caramelized crust. Serve with a side of rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines crispy fried pork cutlets, fluffy rice, and a sweet and savory sauce. The dish is topped with a beaten egg, which is cooked to perfection by the heat of the rice and pork. The combination of textures and flavors in this dish makes it a favorite among many.
Ingredients
For the crust:
Graham cracker crumbs
Butter
Sugar
For the filling:
Cream cheese
Sugar
Eggs
Sour cream
Vanilla extract
Flour
Lemon juice
Salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a small bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Let cool while you prepare the filling.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition.
4. Mix in the sour cream, vanilla extract, flour, lemon juice, and salt until well combined.
5. Pour the filling over the cooled crust and smooth out the top with a spatula.
6. Place the cheesecake in a large roasting pan and fill the pan with hot water until it reaches halfway up the sides of the springform pan. This will create a water bath and prevent the cheesecake from cracking.
7. Bake for 45-50 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional 30 minutes.
8. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
9. Serve chilled and enjoy your delicious big batch Japanese cheesecake!
Why You'll Love This Recipe
Not only is this Japanese cheesecake recipe easy to make and perfect for large gatherings, but it also has a unique and delightful flavor. The addition of sour cream and lemon juice gives it a light and tangy taste that balances perfectly with the creamy sweetness of the cream cheese. Plus, the water bath method ensures a smooth and crack-free top every time. So why not add this delicious twist on a classic dessert to your collection? Your friends and family will thank you!
In Conclusion
This big batch Japanese cheesecake recipe is a must-try for any dessert lover. The combination of creamy and tangy flavors, along with the light and fluffy texture, makes this a unique and delicious treat. Plus, with the ability to easily make large batches, it's perfect for parties and gatherings. So next time you're in the mood for something sweet and different, give this recipe a try and impress your taste buds.
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