18 Big Batch Japanese Cheesecake Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

If you're a fan of Japanese desserts, then you have to try this big batch Japanese cheesecake recipe. Cheesecake is a beloved dessert all over the world, but this Japanese twist on the classic treat takes it to a whole new level. With a light and fluffy texture and a delicate balance of sweet and tangy flavors, this cheesecake is sure to become a new favorite in your household. Not only is it delicious, but it's also a breeze to make in large batches, making it perfect for parties or gatherings. So why not add this unique and delicious recipe to your repertoire? Let's get started!

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For those who prefer a lighter and less sweet dessert, Japanese Cheesecake is the perfect option. This delicate cake has a fluffy and creamy texture, thanks to the addition of whipped egg whites. The small batch recipe is ideal for those looking to satisfy their sweet tooth without having a whole cake leftover. Plus, the Japanese-style presentation of this cheesecake is sure to impress your guests.
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If you've tried making Japanese cheesecake before and failed, don't give up just yet. Here are some tips to help you achieve the perfect cake every time. First, make sure all your ingredients are at room temperature to ensure a smooth and creamy batter. Next, avoid overmixing the batter, as this can cause the cake to deflate while baking. Finally, using a water bath while baking will help prevent cracks on the surface of the cake.
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If you're looking for a lighter alternative to traditional cheesecake, try this Japanese-style version. Made with a combination of cream cheese, eggs, and heavy cream, this cheesecake has a lighter and fluffier texture than its American counterpart. The top is lightly browned, giving it a beautiful contrast to the velvety interior. Serve with a drizzle of honey or fresh fruit for a touch of sweetness.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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Katsudon is a popular Japanese dish that combines crispy fried pork cutlets, fluffy rice, and a sweet and savory sauce. The dish is topped with a beaten egg, which is cooked to perfection by the heat of the rice and pork. The combination of textures and flavors in this dish makes it a favorite among many.

Ingredients

For the crust:

  • Graham cracker crumbs
  • Butter
  • Sugar

For the filling:

  • Cream cheese
  • Sugar
  • Eggs
  • Sour cream
  • Vanilla extract
  • Flour
  • Lemon juice
  • Salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside. 2. In a small bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Let cool while you prepare the filling. 3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. 4. Mix in the sour cream, vanilla extract, flour, lemon juice, and salt until well combined. 5. Pour the filling over the cooled crust and smooth out the top with a spatula. 6. Place the cheesecake in a large roasting pan and fill the pan with hot water until it reaches halfway up the sides of the springform pan. This will create a water bath and prevent the cheesecake from cracking. 7. Bake for 45-50 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional 30 minutes. 8. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. 9. Serve chilled and enjoy your delicious big batch Japanese cheesecake!

Why You'll Love This Recipe

Not only is this Japanese cheesecake recipe easy to make and perfect for large gatherings, but it also has a unique and delightful flavor. The addition of sour cream and lemon juice gives it a light and tangy taste that balances perfectly with the creamy sweetness of the cream cheese. Plus, the water bath method ensures a smooth and crack-free top every time. So why not add this delicious twist on a classic dessert to your collection? Your friends and family will thank you!

In Conclusion

This big batch Japanese cheesecake recipe is a must-try for any dessert lover. The combination of creamy and tangy flavors, along with the light and fluffy texture, makes this a unique and delicious treat. Plus, with the ability to easily make large batches, it's perfect for parties and gatherings. So next time you're in the mood for something sweet and different, give this recipe a try and impress your taste buds.
18 big batch japanese cheesecake recipe Deliciousness awaits you!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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