15+ Big Batch Christmas Cake Recipe Experience Flavor Like Never Before!
Published on: Apr 14, 2024
When it comes to the holiday season, nothing says "festive" quite like a delicious homemade Christmas cake. But with all the hustle and bustle of the holidays, who has time to spend hours in the kitchen? That's where this big batch Christmas cake recipe comes in. Not only is it easy to make, but it yields a large quantity, perfect for feeding a crowd or giving as gifts. So grab your mixing bowl and spatula, and let's get baking!
Christmas is a time for indulgence, and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or a modern twist, there's a recipe for everyone. Here are the top 20 Christmas cake recipes that will have your taste buds singing with joy.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tangy and sweet flavors, this cranberry Christmas cake is the perfect choice for you. Bursting with juicy cranberries and topped with a creamy glaze, this cake is sure to be a hit at any holiday gathering. Plus, the vibrant red color adds a festive touch to your dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a must-have for the holidays. A rich chocolate sponge cake is rolled up and filled with a decadent chocolate filling, then covered in chocolate frosting to resemble a log. It's a show-stopping dessert that will impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a simpler approach, this Christmas cake recipe is perfect. Made with just a handful of ingredients, this cake is easy to make and requires no fancy decorations. But don't let its simplicity fool you - it still packs a punch of flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with Christmas cake is keeping it moist. But with this recipe, you won't have to worry about a dry cake. The secret? A generous amount of brandy and orange juice that keeps the cake moist and adds a delicious flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a touch of international flair to your Christmas celebrations, try making this Pandoro Christmas tree cake. This Italian specialty is made with a light and airy bread-like cake, dusted with powdered sugar to resemble a snow-covered tree. It's a unique and tasty addition to any holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe goes by many names, but one thing is for sure - it's a classic Christmas cake that has stood the test of time. Packed with dried fruits and nuts, this cake is a popular choice for the holidays and can be made well in advance, making it a convenient dessert option.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a refreshing twist on the traditional Christmas cake, this cranberry and lime version is a must-try. The tartness of the cranberries and citrusy flavor of the lime balance perfectly with the sweetness of the cake, creating a delicious and unique flavor combination.
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Soft Batch Double Chocolate Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Large Egg
Who says Christmas cake has to be a fruit cake? These soft batch double chocolate cookies are a great alternative for those who prefer a chocolatey treat. They are soft, chewy, and packed with chunks of chocolate, making them the ultimate indulgence for the holidays.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This festive cake is not only delicious but also a feast for the eyes. A rich pistachio cake is topped with a layer of cream cheese frosting and a layer of cherry compote. The bright red cherries and green pistachios make for a beautiful and delicious Christmas cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another classic recipe that goes by multiple names, this fruit cake is a staple at Christmas time. Packed with fruits, nuts, and spices, this cake is full of flavor and has a satisfying texture. It's also a great option for those who want to make a large batch and give them as gifts.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cake is a delicious blend of tart cranberries and crunchy almonds. The sweetness of the cake balances out the tartness of the cranberries, and the almonds add a nice crunch. It's a great option for those who want a lighter and healthier dessert option for the holidays.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a popular Christmas dessert in many cultures, and for a good reason. The combination of dried plums and spices creates a warm and comforting flavor that is perfect for the holiday season. Plus, the deep purple color of the plums adds a festive touch to the cake.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to make a delicious Christmas cake, this easy recipe is for you. Made with a box cake mix and a few simple ingredients, this cake is quick and easy to make, but still tastes homemade. It's a great option for busy holiday schedules.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who appreciate the traditional flavors of a Christmas cake, this recipe is a must-try. Packed with dried fruits, nuts, and spices, this cake is a classic for a reason. Plus, it's a great way to incorporate some holiday traditions into your dessert table.
No Christmas spread is complete without some festive sugar cookies. These cookies are easy to make and can be decorated with icing, sprinkles, and other toppings to make them extra festive. Plus, they're a great option for kids to get involved in the baking process.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of elegance to your Christmas dessert table with these peppermint meringue swirls. These light and airy cookies are flavored with peppermint extract and swirled with red food coloring to resemble candy canes. They're a delicious and festive addition to any holiday spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, try this Christmas tree pull-apart pizza bread. Made with a bread dough, pizza sauce, and your favorite pizza toppings, this festive appetizer is sure to be a hit with everyone. Plus, it's a fun and unique addition to your holiday menu.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in some holiday treats without going overboard, this healthy Christmas cake is the perfect choice. Made with whole wheat flour, honey, and dried fruits, this cake is a healthier alternative to traditional Christmas cakes, but still has all the flavors and textures you love.
Last but not least, we have the Japanese Christmas cake. This light and fluffy sponge cake is filled with whipped cream and decorated with strawberries to resemble a Christmas tree. It's a popular dessert in Japan and a delicious and unique addition to any Christmas spread.
Making the Cake
Gather Your Ingredients
Before we start, make sure you have all the necessary ingredients on hand. This recipe calls for flour, sugar, eggs, butter, dried fruits, nuts, spices, and brandy. It's always a good idea to measure everything out before starting to avoid any last-minute trips to the store. And don't worry, you won't need any fancy equipment, just a large mixing bowl and a wooden spoon.
Mix and Pour
Now it's time to get your hands dirty (literally). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, slowly add in the eggs, one at a time, and continue mixing until well incorporated. In a separate bowl, combine the flour, spices, and a pinch of salt. Gradually add this dry mixture to the wet mixture, mixing until just combined. Finally, fold in the dried fruits and nuts, followed by a generous splash of brandy for that extra special touch.
Bake and Cool
Transfer the batter into a well-greased bundt pan and bake at 350°F for 1 hour and 30 minutes. Once the cake is golden brown and a toothpick inserted in the center comes out clean, remove it from the oven and let it cool completely before removing it from the pan.
Decorating and Serving
Get Creative
Now comes the fun part – decorating! This big batch Christmas cake is a blank canvas, waiting for your creative touch. You can top it with a dusting of powdered sugar, drizzle with a glaze, or cover it in a layer of marzipan and fondant. The possibilities are endless, so let your imagination run wild.
Serve and Enjoy
Once your cake is decorated to your liking, it's time to serve and enjoy! This cake is perfect for any holiday gathering, or you can slice it up and individually wrap it to give as gifts. The flavors will only get better with time, so don't be afraid to make this big batch Christmas cake ahead of time.
In conclusion, this big batch Christmas cake recipe is a must-try for any holiday baker. It's easy to make, yields a large quantity, and can be personalized to your liking. So why not add this delicious treat to your holiday baking list this year? Your friends and family will thank you.
