17 Biftek Lebanese Recipe You Must Try Them!

Published on: Mar 31, 2024

Biftek Lebanese recipe is a delicious and flavorful dish that is popular in the Middle Eastern country of Lebanon. This dish is a staple in Lebanese cuisine, and its succulent flavors and unique blend of spices make it a favorite among locals and visitors alike.

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1 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Kafta, also known as Lebanese beef kebabs, is a popular dish in Lebanese cuisine. Made with ground beef, onions, parsley, and spices, these kebabs are grilled to perfection and served with pita bread, hummus, and a variety of other toppings. The key to making the perfect kafta is to have a good balance of flavors, with just the right amount of spice and herbs.
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Baked Lebanese Lamb Meatballs

Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
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Baked Lebanese lamb meatballs, or Kofta, are a delicious and easy-to-prepare dish that is perfect for any occasion. Made with ground lamb, onions, garlic, and a variety of spices, these meatballs are baked to perfection and served with a side of rice or salad. The secret to making these meatballs extra juicy and flavorful is to add a little bit of bread soaked in milk to the mixture.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...

Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
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This refreshing Lebanese lentil salad is packed with flavorful ingredients such as garlic, cumin, mint, and lemon juice. It's a perfect side dish for any meal, and it's also great for vegetarians and vegans. Lentils are a great source of protein and fiber, making this salad not only delicious but also nutritious. Serve it with pita bread or as a side dish to your favorite grilled meats.
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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
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Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and full of flavor. It's used as a dipping sauce for grilled meats, as a spread for sandwiches, and as a dressing for salads. The key to making a perfect toum is to slowly add the oil while continuously blending the other ingredients until it reaches a thick and creamy consistency.
Main Ingredients: Brown Lentils, Rice, Salt, Olive Oil, Onions, Ground
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Mujadara is a popular Lebanese dish made with lentils, rice, and caramelized onions. It's a simple and comforting dish that is packed with flavor and nutrients. It's also a great option for vegetarians and vegans. The key to making delicious mujadara is to cook the lentils and rice until they are soft and fluffy, and to caramelize the onions until they are golden brown and sweet.
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Spicy Lebanese Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
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If you're a fan of spicy food, then you'll love these Lebanese-style potatoes. Made with potatoes, garlic, cumin, paprika, and a touch of cayenne pepper, these potatoes are roasted until crispy and golden brown. They're perfect as a side dish or as a snack on their own. For an extra kick of flavor, add some fresh herbs like parsley or cilantro before serving.
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Lebanese baked chicken is a classic dish that is loved by many. Made with marinated chicken, lemon juice, and a variety of spices, this chicken is baked until tender and juicy. It's a perfect dish to serve for a family dinner or a special occasion. Serve it with rice, vegetables, and a side of toum for a complete and delicious meal.
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Lebanese Chicken Tawook

Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
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Chicken tawook, also known as shish tawook, is a Lebanese-style chicken kebab that is marinated in a mixture of yogurt, lemon juice, and spices. It's then grilled to perfection and served with pita bread, hummus, and a variety of toppings. The key to making the perfect chicken tawook is to let the chicken marinate for at least a few hours, or even overnight, for maximum flavor.
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Lebanese Rice Pilaf

Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
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Rice pilaf is a staple in Lebanese cuisine and is often served as a side dish to a variety of main courses. Made with long-grain rice, vermicelli noodles, and a variety of spices, this rice is flavorful and aromatic. It's a great dish to serve for a dinner party or a family gathering. For an extra touch of flavor, add some nuts or raisins to the rice before serving.
10 of 20

Lebanese Fattoush Salad

Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
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Fattoush is a traditional Lebanese salad made with a variety of fresh vegetables, herbs, and toasted pita bread. It's a refreshing and light dish that is perfect for hot summer days. The key to making a delicious fattoush salad is to use the freshest ingredients and to let the salad marinate in the dressing for at least 30 minutes before serving.
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Lebanese rice is a simple yet flavorful dish that is served as a side dish or as a base for many Lebanese dishes. Made with long-grain rice, vermicelli noodles, and a variety of spices, this rice is fragrant and delicious. It's a great option for vegetarians and vegans and is easy to make. For an extra touch of flavor, add some herbs or nuts to the rice before serving.
12 of 20

Garlic Sauce (Mediterranean/Lebanese Dip)

Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
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Lebanese Garlic Sauce (Toum) | Recipe | Lebanese garlic sauce ...
Garlic sauce, also known as toum, is a popular dip in the Mediterranean and Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and full of flavor. It's often served as a dipping sauce for grilled meats, as a spread for sandwiches, or as a dressing for salads. The key to making a perfect garlic sauce is to slowly add the oil while continuously blending the other ingredients until it reaches a thick and creamy consistency.
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Lebanese lamb rice is a hearty and delicious dish that is perfect for any occasion. Made with ground lamb, rice, and a variety of spices, this dish is packed with flavor and texture. It's often served with a side of yogurt or a fresh salad. The key to making the perfect Lebanese lamb rice is to cook the lamb until it's fully cooked and the rice is fluffy and fully cooked.
14 of 20

Authentic Lebanese Tabbouleh Salad

Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
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Tabbouleh is a traditional Lebanese salad made with fresh parsley, tomatoes, onions, and bulgur wheat. It's a light and refreshing dish that is perfect for any meal. The key to making an authentic Lebanese tabbouleh is to chop the ingredients finely and to let the salad marinate in the dressing for at least 30 minutes before serving.
15 of 20

Traditional Lebanese Rice

Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
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Lebanese rice is a staple in Lebanese cuisine and is often served as a side dish to a variety of main courses. Made with long-grain rice, vermicelli noodles, and a variety of spices, this rice is flavorful and aromatic. It's a great dish to serve for a dinner party or a family gathering. For an extra touch of flavor, add some nuts or raisins to the rice before serving.
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Toum - Lebanese Garlic Spread

Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
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Toum, also known as Lebanese garlic spread, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, this spread is creamy, tangy, and full of flavor. It's often served as a dipping sauce for grilled meats, as a spread for sandwiches, or as a dressing for salads. The key to making a perfect toum is to slowly add the oil while continuously blending the other ingredients until it reaches a thick and creamy consistency.
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Lebanese Style Stuffed Eggplant

Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
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Stuffed eggplant, also known as Sheikh al-mahshi, is a popular dish in Lebanese cuisine. Made with eggplants, ground beef, onions, and a variety of spices, these eggplants are stuffed and baked until tender and flavorful. It's often served as a main dish or as a side dish to a variety of other dishes. For an extra touch of flavor, add some pine nuts or herbs to the stuffing mixture.
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Garlic sauce, also known as toum, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and full of flavor. It's often served as a dipping sauce for grilled meats, as a spread for sandwiches, or as a dressing for salads. The key to making a perfect garlic sauce is to slowly add the oil while continuously blending the other ingredients until it reaches a thick and creamy consistency.
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Shish Taouk – Lebanese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
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Shish taouk, also known as Lebanese chicken skewers, is a popular dish in Lebanese cuisine. Made with marinated chicken, lemon juice, and a variety of spices, these skewers are grilled to perfection and served with pita bread, hummus, and a variety of toppings. The key to making the perfect shish taouk is to let the chicken marinate for at least a few hours, or even overnight, for maximum flavor.
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Lebanese Sugared Donuts

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Flour, Salt
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Sugared donuts, also known as awamat, are a popular dessert in Lebanese cuisine. Made with a simple dough that is fried until golden brown, these donuts are then coated in a syrup made of sugar, water, and lemon juice. They're often served as a sweet treat after a meal or as a snack on their own. For an extra touch of flavor, add some cardamom or rosewater to the syrup mixture.

The Ingredients

To make the perfect Biftek Lebanese dish, you will need the following ingredients:
  • Biftek (beef tenderloin) - 1 kg
  • Lemon juice - ½ cup
  • Olive oil - ½ cup
  • Melted butter - 2 tablespoons
  • Garlic - 4 cloves, minced
  • Salt and pepper - to taste
  • Allspice - 1 teaspoon
  • Paprika - 1 teaspoon
  • Cinnamon - ½ teaspoon
  • Pine nuts - ¼ cup
  • Parsley - for garnish

The Preparation Process

1. Marinate the Biftek: In a large bowl, mix together the lemon juice, olive oil, melted butter, minced garlic, salt, pepper, allspice, paprika, and cinnamon. Add the biftek to the marinade and let it sit for at least 1 hour in the refrigerator.
2. Cook the Biftek: Heat a pan over medium-high heat and cook the marinated biftek for about 3-5 minutes on each side, or until it is cooked to your desired level of doneness.
3. Toasted Pine Nuts: In a separate pan, toast the pine nuts until they are lightly browned.
4. Serving Time: Once the biftek is cooked, transfer it to a serving dish and top it with the toasted pine nuts and chopped parsley for garnish. Serve it with your choice of rice or pita bread.

Additional Tips

- For a more flavorful marinade, add some sumac or za'atar to the mixture.
- Make sure to let the biftek marinate for at least 1 hour to allow the flavors to fully infuse into the meat.
- To make the dish more aromatic, add some chopped onions to the marinade.
- For a healthier option, you can also grill the marinated biftek instead of pan-frying it.

In Conclusion

Biftek Lebanese recipe is a staple dish in Lebanese cuisine that is loved for its rich and flavorful taste. With the perfect blend of spices and a succulent cut of beef, this dish is sure to impress your family and friends. So why not give this delicious recipe a try and experience the flavors of Lebanon in the comfort of your own home?
17 biftek lebanese recipe You must try them!

Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley finely
  • 2 tablespoons sun dried tomatoes finely chopped
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion medium, grated, drained in a strainer
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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