Looking for a delicious and authentic Portuguese dish to try at home? Look no further than the bifana, a traditional pork cutlet sandwich that is a staple in Portuguese cuisine. This simple yet flavorful recipe is sure to impress your taste buds and transport you to the streets of Lisbon. Read on to learn how to make your own bifanas at home.
Main Ingredients: Pork Cutlets, Ground Black Pepper, Salt, All Purpose
For a simple yet flavorful way to cook your pork cutlets, try this herb-crusted recipe. Start by marinating the cutlets in a mixture of fresh herbs, garlic, and beer for at least an hour. Then, coat the cutlets in a breadcrumb mixture with more herbs and butter, and bake in the oven until golden and crispy. Serve with your favorite sides for a delicious and satisfying meal.
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Apple Butter Dredged Pork Cutlets
Main Ingredients: Pork Cutlets, Apple Butter, All Purpose Flour, Panko
This recipe takes pork cutlets to a whole new level with the addition of apple butter. The sweet and tangy flavor of the apple butter pairs perfectly with the savory pork, creating a mouth-watering dish that is perfect for any occasion. Simply dredge the cutlets in a mixture of flour, spices, and apple butter, and then pan-fry until golden and crispy.
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Crock Pot Savory Pork Cutlets
Main Ingredients: Cream Of Mushroom Soup, Onion Soup, Chicken Broth, Pork
If you're looking for an easy and hands-off way to cook pork cutlets, this crock pot recipe is for you. Simply place the cutlets in the crock pot with a mixture of beer, brown sugar, and soy sauce, and let them cook on low for 6-8 hours. The result is tender and flavorful pork cutlets that are perfect for sandwiches, tacos, or served over rice.
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Parmesan and Panko Pork Cutlets
Main Ingredients: Pork Cutlets, Marinara Sauce, Panko Bread Crumbs
Add some crunch and flavor to your pork cutlets with this Parmesan and Panko recipe. The combination of panko breadcrumbs and Parmesan cheese creates a crispy coating on the cutlets, while the addition of beer in the egg wash adds a depth of flavor. Serve with a side of lemon wedges for a bright and tangy finish.
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Jägerschnitzel (Pork Cutlets)
Main Ingredients: Sliced Mushrooms, Butter, All Purpose Flour, White
This German-inspired recipe is a must-try for any pork cutlet lover. Jägerschnitzel, or "hunter's cutlet," is traditionally made with veal, but this version uses pork cutlets for a more budget-friendly option. The cutlets are coated in a flour and breadcrumb mixture, pan-fried until golden and crispy, and then topped with a rich and flavorful mushroom sauce.
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Pork Cutlets with Lemon Caper Sauce
Main Ingredients: Olive Oil, Pork Cutlets, Flour, Italian Style Bread
If you're a fan of tangy and savory flavors, then this pork cutlet recipe is for you. The cutlets are coated in a flour and herb mixture, pan-fried until golden and crispy, and then topped with a lemon caper sauce. The combination of lemon juice, capers, and garlic adds a burst of flavor to the dish, making it a perfect dinner option for a busy weeknight.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
Tonkatsu is a popular Japanese dish that features breaded and deep-fried pork cutlets. The key to achieving the perfect Tonkatsu is using panko breadcrumbs and Japanese-style tonkatsu sauce. The result is a crispy and flavorful pork cutlet that is perfect for serving over rice or alongside some pickled vegetables.
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Honey Pecan Pork Cutlets
Main Ingredients: Olive Oil, Pork Cutlets, Pecans, All Purpose Seasoning
Add a touch of sweetness to your pork cutlets with this honey pecan recipe. The cutlets are coated in a mixture of honey, mustard, and pecans, and then pan-fried until golden and crispy. The combination of sweet and savory flavors is sure to be a hit with your taste buds.
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Pork Cutlets ~ The Inexpensive Dinner Choice
Main Ingredients: Pork Cutlets, Plain Breadcrumbs, Eggs, Milk, Salt
If you're on a budget but still want to enjoy a delicious meal, then this pork cutlet recipe is perfect for you. The cutlets are coated in a flour and breadcrumb mixture and pan-fried until golden and crispy. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a satisfying and affordable meal.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
This is another take on the classic Japanese dish, Tonkatsu. This recipe uses a Japanese-style marinade with soy sauce, mirin, ginger, and garlic to infuse the pork cutlets with flavor. The cutlets are then coated in panko breadcrumbs and fried until crispy. Serve with steamed rice and pickled vegetables for a complete meal.
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Mozzarella-topped Pork Cutlets
Main Ingredients: Large Tomato, Pitted Olive, Black Olive, Mozzarella
If you're a fan of Italian flavors, then you'll love this Mozzarella-topped pork cutlet recipe. The cutlets are coated in a flour and breadcrumb mixture, pan-fried until golden and crispy, and then topped with marinara sauce and mozzarella cheese. Pop them in the oven to melt the cheese, and you have a delicious and comforting meal that the whole family will love.
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Panko-parmesan Pork Cutlets
Main Ingredients: Panko Japanese Breadcrumbs, Parmesan Cheese, Dried
This recipe puts a spin on the classic Parmesan-crusted pork cutlets by using panko breadcrumbs for added crunch. The cutlets are coated in a flour and breadcrumb mixture, pan-fried until golden and crispy, and then topped with a parmesan cheese and herb mixture. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Vietnamese Lemongrass Pork Cutlets
Main Ingredients: Pork Cutlets, Sea Salt, Lemongrass Stalk, Garlic
Add some Vietnamese flavors to your pork cutlets with this lemongrass recipe. The cutlets are marinated in a mixture of lemongrass, fish sauce, garlic, and beer for at least an hour before being pan-fried until golden and crispy. Serve over rice noodles and top with pickled vegetables for a delicious and refreshing meal.
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Paleo Crusted Pork Cutlets
Main Ingredients: Garlic, Pecans, Dried Thyme, Rubbed Sage, Sea Salt
This paleo-friendly recipe is perfect for those looking for a healthier alternative to traditional pork cutlets. The cutlets are coated in a mixture of almond flour, garlic powder, and paprika, and then pan-fried until crispy. Serve with a side of roasted vegetables or cauliflower rice for a satisfying and nutritious meal.
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Easy Instant Pot Pork Cutlets
Main Ingredients: Pork Cutlets, Chicken Broth, Brown Gravy Mix, Cream Of
If you're short on time but still want a delicious and flavorful meal, then this Instant Pot pork cutlet recipe is for you. The cutlets are marinated in a mixture of beer, soy sauce, and garlic before being cooked in the Instant Pot for just a few minutes. Serve with your favorite sides for a quick and easy dinner option.
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Pork Cutlets With Spicy Noodles
Main Ingredients: Low Sodium Chicken Broth, Fresh Ginger, Udon Noodles
If you're a fan of spicy food, then you'll love this pork cutlet recipe. The cutlets are coated in a mixture of flour, spices, and beer, and then pan-fried until crispy. Serve with a side of spicy noodles made with soy sauce, sesame oil, and chili flakes for a flavorful and satisfying meal.
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Pork Schnitzel
Main Ingredients: Pork Cutlets, Vegetable Oil, Large Eggs, All Purpose
Pork Schnitzel is a classic German dish that is loved around the world. The thin pork cutlets are coated in a flour and breadcrumb mixture, pan-fried until golden and crispy, and then topped with lemon wedges and parsley. Serve with a side of potato salad or sauerkraut for a truly authentic meal.
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Pork Cutlets with Asparagus and Mushrooms
Main Ingredients: Pork Cutlet, Button Mushrooms, Asparagus, Sunflower
This recipe is perfect for spring when asparagus is in season. The pork cutlets are coated in a flour and herb mixture, pan-fried until golden and crispy, and then topped with sauteed asparagus and mushrooms. Serve with a side of roasted potatoes for a delicious and hearty meal.
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Pork Cutlets with Sweet and Sour Apples
Main Ingredients: All Purpose Flour, Ground Coriander, Kosher Salt, Black
This sweet and savory dish is perfect for those who love a combination of flavors. The pork cutlets are coated in a flour and breadcrumb mixture, pan-fried until golden and crispy, and then topped with sweet and sour apples. The apples are cooked in a mixture of apple cider vinegar, brown sugar, and spices, creating a delicious topping for the pork cutlets.
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Honey-Pecan Pork Cutlets
Main Ingredients: Pork Cutlets, Flour, Salt, Black Pepper, Butter, Honey
This honey-pecan pork cutlet recipe is similar to the previous one but adds a touch of sweetness and crunch. The pork cutlets are coated in a mixture of honey, mustard, and pecans, and then pan-fried until golden and crispy. Serve with your favorite sides for a satisfying and flavorful meal.
Ingredients
Pork Cutlets
The star of the show, the pork cutlets should be thinly sliced and pounded for tenderness. You can use either pork loin or pork tenderloin for this recipe. Make sure to trim any excess fat before cooking.
Marinade
To infuse the pork with flavor, you'll need a simple marinade made of white wine, garlic, bay leaves, and paprika. The longer you marinate the pork, the more flavorful it will be. Aim for at least 2 hours, but overnight is even better.
Bread
The bread used for the bifana is a soft Portuguese roll called papo seco, which can be found at most specialty grocery stores. If you can't find it, any soft roll will work. Just make sure to lightly toast it for added texture.
Sauce
The traditional sauce for a bifana is a spicy mustard, but you can also use mayonnaise or a combination of both. If you like a little kick, try adding hot sauce to your sauce for an extra layer of flavor.
Instructions
Step 1: Marinate the Pork
In a large bowl, mix together the white wine, minced garlic, bay leaves, and paprika. Add the pork cutlets and make sure they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
Step 2: Cook the Pork
Remove the pork cutlets from the marinade and discard the excess liquid. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Cook the pork for 2-3 minutes on each side, or until fully cooked and slightly browned.
Step 3: Assemble the Bifanas
Split the papo seco rolls in half and lightly toast them. Spread your desired sauce on one side of the roll. Add the cooked pork cutlets on top and close the sandwich with the other half of the roll.
Step 4: Serve and Enjoy
Your bifanas are now ready to be enjoyed! Serve them hot and pair them with some French fries for a traditional Portuguese meal. You can also add other toppings such as sliced cheese, pickles, and sautéed onions for extra flavor.
In conclusion, the bifana is a simple yet delicious Portuguese dish that is perfect for any occasion. The tender pork cutlets marinated in a flavorful sauce and served in a soft roll will surely be a hit with your family and friends. So why not give this recipe a try and experience the taste of Portugal in your own kitchen?
