16 Bibingka Indian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Bibingka is a popular Filipino delicacy, traditionally made with rice flour and coconut milk. It is often enjoyed during special occasions such as Christmas, weddings, and fiestas. However, there are variations of this dish found in other parts of Asia, such as the Bibingka Indian recipe. This unique fusion of Filipino and Indian flavors creates a delicious and aromatic dish that is sure to be a hit at your next gathering. Let's take a closer look at how to make this mouthwatering delicacy.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Chicken Korma

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Indian Chickpea Coconut Curry

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No Indian-inspired meal is complete without a classic chicken curry. This beer can chicken recipe combines tender chicken with a flavorful curry sauce for a delicious and satisfying meal that is sure to impress.
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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

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North Indian Chicken Curry

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Indian Dal Soup

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Indian Lemon Rice

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Quick & Easy Indian Flatbread (Roti)

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For a quick and easy side dish, try this recipe for Indian flatbread, also known as roti. The soft and chewy bread is the perfect accompaniment to your flavorful and juicy beer can chicken.

The Fusion of Filipino and Indian Flavors

The Key Ingredients

The Bibingka Indian recipe incorporates the traditional Filipino ingredients of rice flour and coconut milk, but with a twist. It also includes Indian spices such as cardamom, cinnamon, and ginger, giving it a warm and spicy flavor. These ingredients not only add depth to the dish but also provide numerous health benefits. Cardamom, for instance, is known for its anti-inflammatory properties, while cinnamon has been shown to help regulate blood sugar levels.

The Preparation Process

To start, mix the rice flour, coconut milk, and eggs in a bowl until well-combined. Then, add in the Indian spices, including cardamom, cinnamon, and ginger, to the mixture. This will infuse the batter with the distinct aroma and flavor of Indian cuisine. Once the batter is ready, pour it into a greased baking pan and top it with slices of fresh mangoes for an extra burst of sweetness.

Baking and Serving

The Bibingka Indian recipe is traditionally cooked in a clay pot over hot coals. However, in modern times, it can also be baked in a regular oven. After around 30 minutes of baking, the dish will be ready to serve. The end result is a golden brown and fragrant bibingka that is sure to be a hit with your family and friends. Serve it warm and top it with a dollop of coconut cream for added richness. In conclusion, the Bibingka Indian recipe is a delicious fusion of Filipino and Indian flavors, creating a unique and flavorful dish. With its simple yet flavorful ingredients and easy preparation process, it is perfect for any occasion. So why not give this recipe a try and impress your loved ones with this delightful and aromatic delicacy?
16 bibingka indian recipe Savor the mouthwatering goodness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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