17 Bibas Italian Kitchen Ricotta Gnocchi Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Bibas Italian Kitchen is famous for its authentic and delicious Italian cuisine. One of their most sought-after dishes is the ricotta gnocchi, a traditional Italian dish made with soft, pillowy gnocchi and rich, creamy ricotta cheese. In this article, we will be sharing Bibas' secret recipe for their mouth-watering ricotta gnocchi, so you can recreate this beloved dish in the comfort of your own home.

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Black Pepper and Parmesan Ricotta Gnocchi

Main Ingredients: Ricotta, Grated Parmesan, Black Pepper, Large Eggs

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Who says beer can chicken has to be served with traditional side dishes? This recipe for black pepper and parmesan ricotta gnocchi is a game-changer. The gnocchi is made with fluffy ricotta cheese, tangy parmesan, and a generous amount of black pepper for a kick of spice. Serve this alongside your beer can chicken for a unique and delicious meal.

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Ricotta Gnocchi

Main Ingredients: Ricotta, Grated Parmesan, Wheat Flour, Large Egg

Gnocchi made from sheep ricotta - A delicious main dish from south Italy

Pumpkin Ricotta Gnocchi with Brown Butter & Walnuts - The Original Dish

Easy ricotta Gnocchis - The Spice Chica™

If you're a fan of traditional Italian cuisine, you'll love this simple yet delicious recipe for ricotta gnocchi. Made with just a few ingredients – ricotta cheese, flour, egg, and salt – these fluffy and light dumplings are the perfect complement to your beer can chicken. Serve with your favorite marinara sauce for a classic Italian meal.

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Ricotta Gnocchi with Marinara…Italian Friday without...

Main Ingredients: Ricotta, All Purpose Flour, Egg, Salt, Extra Virgin

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Looking for a way to jazz up your Friday night dinner routine? This recipe for ricotta gnocchi with marinara is the perfect solution. The gnocchi is made with a mixture of ricotta and parmesan cheese and topped with a flavorful marinara sauce. The best part? It only takes 30 minutes to make, so you can spend more time enjoying your beer can chicken and less time in the kitchen.

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Baked Gnocchi

Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel

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Baked gnocchi is a comfort food classic, and this recipe takes it to the next level. The gnocchi is tossed with a creamy and flavorful sauce made from garlic, thyme, and crispy bacon. It's then topped with a generous amount of parmesan cheese and baked to perfection. Serve alongside your beer can chicken for a hearty and satisfying meal.

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Pumpkin Ricotta Gnocchi

Main Ingredients: Cooked Pumpkin, Ricotta, Large Eggs, Kosher Salt

Pumpkin Ricotta Gnocchi With Shiitake Cream Sauce - Lavender & Macarons

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Looking for a fall-inspired twist on traditional gnocchi? Look no further than this recipe for pumpkin ricotta gnocchi. The addition of pumpkin puree gives the gnocchi a beautiful orange color and adds a subtle sweetness to the dish. Toss with a sage butter sauce and serve with your beer can chicken for a cozy and delicious meal.

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Zuni Ricotta Gnocchi

Main Ingredients: Skim Milk Powder, Water, Cream, Lemon Juice, Ricotta

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Ricotta Gnocchi with Pomodoro Sauce & Herb Oil - The Original Dish

If you're a fan of crispy and golden-brown gnocchi, this recipe is for you. The gnocchi is tossed in a skillet with butter, garlic, and herbs until it's crispy on the outside and tender on the inside. Serve with a zesty lemon and parmesan sauce for a flavorful and satisfying meal.

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Spinach Ricotta Gnocchi

Main Ingredients: Frozen Spinach, Egg, Salt, Whole Milk Ricotta Cheese

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Want to sneak some greens into your diet? This recipe for spinach ricotta gnocchi is the perfect way to do it. The gnocchi is made with a mixture of spinach and ricotta cheese, giving it a vibrant green color and a boost of nutrition. Toss with a creamy and luxurious gorgonzola sauce and serve with your beer can chicken for a meal that will impress your guests.

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Lemon Sage Ricotta Gnocchi

Main Ingredients: Ricotta, Parmesan, Egg, Egg Yolk, Sea Salt, Plain

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This recipe for lemon sage ricotta gnocchi is a flavor explosion in your mouth. The gnocchi is made with a mixture of ricotta and parmesan cheese, lemon zest, and fresh sage. Toss with a simple yet flavorful sauce made from butter, garlic, and lemon juice for a meal that is sure to impress.

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Spinach And Ricotta Gnocchi

Main Ingredients: Frozen Spinach, Ricotta, Grated Parmesan Cheese, Lemon

If you're looking for a vegetarian option to serve with your beer can chicken, look no further than this recipe for spinach and ricotta gnocchi. The gnocchi is made with a mixture of spinach, ricotta, and parmesan cheese and topped with a creamy and savory mushroom and white wine sauce. Serve with your beer can chicken for a well-rounded and delicious meal.

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Low Carb Ricotta Gnocchi

Main Ingredients: Ricotta, Large Egg, Shell, Flour, Oat, Himalayan Pink

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Trying to cut back on carbs but don't want to give up your beloved gnocchi? This recipe for low carb ricotta gnocchi is a game-changer. Made with a mixture of almond flour, flaxseed meal, and ricotta cheese, these gnocchi are light and fluffy without all the carbs. Serve with your beer can chicken for a guilt-free and delicious meal.

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Gluten Free Chickpea Ricotta Gnocchi

Main Ingredients: Chickpea Flour, Ricotta, Large Egg, Salt, Grated

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If you or someone in your family is gluten-free, this recipe for chickpea ricotta gnocchi is a must-try. Made with chickpea flour, ricotta cheese, and parmesan cheese, these gnocchi are a flavorful and nutrient-packed alternative to traditional wheat-based gnocchi. Toss with your favorite sauce and serve with your beer can chicken for a delicious and satisfying meal.

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Beet Ricotta Gnocchi with Ramps

Main Ingredients: Beets, Ricotta, Large Egg, Parmigiano Reggiano Cheese

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Looking for a unique and colorful side dish to serve with your beer can chicken? This recipe for beet ricotta gnocchi with ramps is just what you need. The gnocchi is made with a mixture of roasted beets, ricotta cheese, and parmesan cheese, giving it a beautiful pink color. Toss with ramps and a creamy goat cheese sauce for a dish that is as delicious as it is beautiful.

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Easy Sausage Ragu With Ricotta Gnocchi

Main Ingredients: Carrot, Celery, Small Onion, Garlic, Sausages

This recipe for easy sausage ragu with ricotta gnocchi is a hearty and satisfying meal that will warm you up from the inside out. The gnocchi is topped with a rich and flavorful sausage ragu made with spicy Italian sausage, tomatoes, and herbs. Serve alongside your beer can chicken for a meal that will have your guests asking for seconds.

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Easy Ricotta Gnocchi with Meat Sauce

Main Ingredients: Ricotta, Egg, Olive Oil, Grated Parmesan, Garlic

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Looking for a hearty and filling side dish to serve with your beer can chicken? This recipe for easy ricotta gnocchi with meat sauce is just what you need. The gnocchi is topped with a rich and meaty sauce made with ground beef, tomatoes, and herbs. Serve with a sprinkling of parmesan cheese for a complete and delicious meal.

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Ricotta Gnocchi with Raw Tomato Sauce

Main Ingredients: Heirloom Tomatoes, Cherry Tomatoes, White Onion

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If you're a fan of fresh and simple flavors, this recipe for ricotta gnocchi with raw tomato sauce is the perfect choice. The gnocchi is tossed with a raw sauce made from fresh tomatoes, garlic, and herbs, giving it a light and refreshing taste. Serve with your beer can chicken for a meal that is perfect for hot summer days.

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Pumpkin Ricotta Gnocchi With Shiitake Creamy Sauce

Main Ingredients: Ricotta, Pumpkin Puree, Flour, Egg Yolks, Salt, Butter

If you're a fan of creamy and decadent sauces, this recipe for pumpkin ricotta gnocchi with shiitake creamy sauce is a must-try. The gnocchi is served with a rich and savory sauce made with shiitake mushrooms, cream, and parmesan cheese. Serve alongside your beer can chicken for a comforting and delicious meal.

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Ricotta Gnocchi with Mushrooms, Spinach, and Lemon

Main Ingredients: Ricotta, Flour, Parmesan, Eggs, Salt, Lemon, Butter

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This recipe for ricotta gnocchi with mushrooms, spinach, and lemon is a flavor explosion in your mouth. The gnocchi is tossed with a colorful mix of sautéed mushrooms, spinach, and lemon zest, giving it a zesty and tangy taste. Serve with your beer can chicken for a meal that is both delicious and nutritious.

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Ricotta Gnocchi with Arugula Pesto and Pancetta

Main Ingredients: Ricotta, Parmesan Cheese, Flour, Cracked Pepper, Kosher

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This recipe for ricotta gnocchi with arugula pesto and pancetta is a flavor-packed dish that will have your taste buds singing. The gnocchi is tossed with a fresh and herbaceous pesto made from arugula, garlic, and pine nuts, and topped with crispy pancetta for an added crunch. Serve alongside your beer can chicken for a meal that is sure to impress.

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Toasted Ricotta Gnocchi with Parmesan Truffle Cream...

Main Ingredients: Ricotta, All Purpose Flour, Egg, Butter, All Purpose

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If you're looking to add a touch of elegance to your beer can chicken dinner, this recipe for toasted ricotta gnocchi with parmesan truffle cream is the way to go. The gnocchi is tossed with a rich and decadent cream sauce made with parmesan cheese and luxurious truffle oil. Serve with your beer can chicken for a meal that is fit for a king.

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Pea, Spinach & Ricotta Gnocchi With Mint & Pistachio...

Main Ingredients: Pesto, Mint Leaves, Basil Leaves, Garlic, Lemon

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This recipe for pea, spinach, and ricotta gnocchi with mint and pistachio is a beautiful and flavorful dish that will impress your guests. The gnocchi is served with a vibrant and refreshing sauce made with peas, spinach, and mint, and topped with crunchy pistachios for a textural contrast. Serve alongside your beer can chicken for a meal that is as delicious as it is beautiful.

The Perfect Blend of Flavors and Textures

Soft and Creamy Gnocchi

To achieve the perfect texture for their gnocchi, Bibas uses a combination of flour and ricotta cheese. The ricotta adds a rich and creamy element to the gnocchi, making it melt in your mouth with every bite. It also helps bind the dough together, resulting in a soft and pillowy texture.

Savory Tomato Sauce

The tomato sauce used in this recipe is the key to its authentic Italian flavors. Bibas makes their own sauce from scratch using fresh tomatoes, garlic, and herbs. The combination of these ingredients adds a burst of flavor to the dish, elevating the overall taste of the gnocchi.

Sharp and Tangy Parmesan Cheese

No Italian dish is complete without a generous sprinkle of parmesan cheese. Bibas uses freshly grated parmesan cheese to add a sharp and tangy flavor to their ricotta gnocchi. It also helps balance out the creaminess of the ricotta, creating a well-rounded dish.

Step-by-Step Recipe

Now that we've talked about the key ingredients, let's dive into the recipe itself. Follow these simple steps to recreate Bibas' delicious ricotta gnocchi:

Step 1: Prepare the Gnocchi Dough

Mix together ricotta cheese, flour, egg yolks, and a pinch of salt in a large bowl until a soft dough forms. The dough should be slightly sticky but not too wet.

Step 2: Shape the Gnocchi

Roll the dough into long, thin ropes and cut them into bite-sized pieces. You can leave the gnocchi as is or use a fork to create ridges, which will help the sauce cling to the gnocchi.

Step 3: Cook the Gnocchi

Bring a pot of salted water to a boil and carefully drop in the gnocchi. They will float to the top once they are cooked, which should take about 2-3 minutes. Remove them from the water using a slotted spoon and set them aside.

Step 4: Make the Tomato Sauce

In a separate pan, heat some olive oil and sauté garlic and fresh tomatoes until they are soft and fragrant. Add in some herbs of your choice, such as basil or oregano, and let the flavors meld together.

Step 5: Combine and Serve

Add the cooked gnocchi to the tomato sauce and toss until they are well coated. Serve in a bowl and sprinkle with freshly grated parmesan cheese on top. Enjoy your homemade Bibas' ricotta gnocchi!

Now that you have the secret recipe for Bibas' famous ricotta gnocchi, you can impress your family and friends with this delicious dish. With a perfect blend of flavors and textures, this dish is sure to be a crowd-pleaser. Buon appetito!