17 Bhindi Sabzi Pakistani Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Bhindi sabzi is a popular and flavorful Pakistani dish that is loved by many. Its unique blend of spices and textures make it a staple in households across the country. This vegetarian dish is not only delicious but also packed with nutrients, making it a healthy addition to any meal. In this article, we will explore the traditional Pakistani recipe for bhindi sabzi and learn how to make it at home.
Bhindi ki sabzi / Okra fry / How to make Bhindi ki...
Main Ingredients: Bhindi, Onion, Green Chillies, Oil, Garam Masala, Salt
If you're looking for a simple and delicious way to enjoy the flavors of Indian cuisine, look no further than bhindi ki sabzi. This popular dish, also known as okra fry, is a staple in many households and is loved for its tender, flavorful okra combined with aromatic spices.
Main Ingredients: Bhindi, Oil, Fenugreek Seeds, Onion, Tomatoes, Ginger
For a twist on the classic bhindi ki sabzi, try making raswali bhindi sabji. This dish features tender okra cooked in a rich and creamy gravy, making it the perfect accompaniment to rice or roti. The combination of spices and cream creates a deliciously indulgent dish that will leave you wanting more.
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Masala Bhindi | Frozen Okra Non Slimy | Quick and Easy...
Main Ingredients: Onion, Turmeric Powder, Red Chili Powder, Coriander
If you've ever been put off by the slimy texture of okra, this recipe is for you. By using frozen okra and a simple masala mix, you can create a delicious and non-slimy dish in no time. Perfect for a quick and easy weeknight meal, this masala bhindi is sure to become a household favorite.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
Aloo bhindi, also known as okra with potatoes, is a hearty and comforting dish that is perfect for those colder days. The combination of tender okra and creamy potatoes creates a satisfying and flavorful dish that can be enjoyed as a side or a main course.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
This dish may have a similar name to bhindi ki sabzi, but it's a completely different flavor experience. Bhindi masala is a dry dish, where the okra is cooked with a mix of spices and onions until it becomes crispy and flavorful. It's a great option for those looking for a healthier alternative to fried okra.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
If you love the flavors of bhindi masala but want to switch things up, try making it as a dry dish. By cooking the okra with a blend of spices and onions until it becomes crispy, you'll have a delicious side dish or snack that is perfect for any occasion.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
Aloo bhindi masala is a twist on the classic aloo bhindi dish. By adding a mix of spices and onions to the dish, you'll create a flavorful and aromatic gravy that pairs perfectly with the tender okra and potatoes. This dish is sure to be a hit with the whole family.
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Spicy Garlic Bhindi -how To Make Spicy Garlic Bhindi
Main Ingredients: Bhindi, Red Chilies, Garlic, Salt, Oil
If you love the flavors of garlic and spice, this dish is for you. Spicy garlic bhindi is a quick and easy recipe that combines tender okra with a spicy garlic sauce. It's the perfect side dish to add some heat to your meal or a delicious snack to enjoy on its own.
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Bhindi ka Salan
Main Ingredients: Bhindi, Vegetable Oil, Mustard Seeds, Fenugreek Seeds
Bhindi ka salan is a popular dish in the Hyderabadi cuisine and is known for its rich and tangy flavors. In this dish, the okra is cooked in a savory and spicy gravy made with tamarind, peanuts, and a blend of aromatic spices. It's the perfect combination of sweet, sour, and spicy, making it a must-try dish.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
If you're a fan of the classic bhindi masala but want to enjoy it with some gravy, this recipe is for you. By cooking the okra with onions, tomatoes, and a mix of spices, you'll create a delicious and flavorful gravy that pairs perfectly with rice or roti.
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Bharwa Bhindi
Main Ingredients: Bhindi, Coriander Powder, Turmeric Powder, Chilli
Bharwa bhindi, also known as stuffed okra, is a popular dish in many Indian households. In this dish, the okra is stuffed with a flavorful, spicy filling made with onions, spices, and ground peanuts. It's then cooked until tender, creating a delicious and satisfying dish that is sure to impress.
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Bhindi Masala Gravy (Okra in Tangy Onion Tomato Gravy)
Main Ingredients: Chopped Tomatoes, Ginger, Garlic, Green Chilies
For a tangy twist on the classic bhindi masala, try making it with a tangy onion tomato gravy. In this dish, the okra is cooked with a blend of spices, onions, and tomatoes, creating a delicious and tangy gravy that pairs perfectly with rice or roti. It's a great option for those looking for a flavorful and unique dish.
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Bharwa Bhindi/ Bharli Bhendi / Stuffed Okra
Main Ingredients: Bhindi, Finely Chopped Onion, Ginger Garlic Paste
If you're a fan of stuffed vegetables, you'll love bharwa bhindi. In this dish, the okra is stuffed with a spicy and flavorful filling made with onions, spices, and ground peanuts. It's then cooked until tender, creating a dish that is bursting with flavor and texture.
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Kurkuri Bhindi
Main Ingredients: Bhindi, Okra, Gram Flour, Chaat Masala, Mango Powder
Kurkuri bhindi, also known as crispy Indian spiced okra fry, is a popular street food in India. In this dish, the okra is coated in a spicy and flavorful batter and deep-fried until crispy and golden. It's the perfect snack or side dish to enjoy on a lazy evening.
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Punjabi Bhindi Kadhi (Roasted Okra In Yogurt Curry)
Main Ingredients: Bhindi, Oil, Yogurt, Gram Flour, Turmeric Powder
Bhindi kadhi is a delicious and tangy dish that is popular in the Punjabi cuisine. In this dish, the okra is roasted until crispy and then cooked in a tangy and flavorful yogurt curry. It's a perfect combination of crispy and creamy, making it a must-try dish.
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Keema Bhindi
Main Ingredients: Vegetable Oil, Bhindi, Ghee, Cloves, Cardamom, Canela
If you're looking for a non-vegetarian option to enjoy with your bhindi, keema bhindi is the perfect dish for you. In this dish, the tender okra is cooked with a spicy and flavorful minced meat mixture, creating a hearty and satisfying meal that is sure to please.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
If you can't resist the crispy and spicy goodness of kurkuri bhindi, try making it at home. By using a blend of spices and a simple batter, you can create the perfect crispy Indian spiced okra fry in the comfort of your own kitchen. It's a must-try for all okra lovers.
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Bhindi Masala
Main Ingredients: Bhindi, Onion, Tomatoes, Chili Powder, Garam Masala
Bhindi masala is a simple and flavorful dish that is perfect for those busy weeknights. By cooking the okra with a mix of spices and onions, you'll create a delicious and satisfying dish that can be enjoyed as a side or a main course.
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Bhindi Kadhi
Main Ingredients: Bhindi, Curd, Gram Flour, Turmeric Powder, Oil, Water
Bhindi kadhi is a popular dish in the Gujarati cuisine and is known for its tangy and spicy flavors. In this dish, the okra is cooked in a tangy and flavorful yogurt gravy, creating a dish that is both creamy and tangy. It's a must-try for those looking for a unique and delicious okra dish.
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Bhendi Bhaja
Main Ingredients: Bhindi, Turmeric Powder, Salt, Mustard Oil
Bhendi bhaja, also known as fried okra, is a simple and delicious dish that is perfect for those who love crispy and crunchy textures. In this dish, the okra is coated in a simple batter and deep-fried until crispy and golden. It's a great option for those looking for a quick and easy snack or side dish.
Ingredients:
Main Ingredients:
250g fresh okra (bhindi)
1 medium-sized onion, chopped
2 medium-sized tomatoes, chopped
2 green chillies, chopped
2 cloves of garlic, minced
1 inch piece of ginger, minced
1 tsp cumin seeds (zeera)
1 tsp coriander powder (dhaniya powder)
1/2 tsp turmeric powder (haldi)
1/2 tsp red chilli powder (lal mirch)
1/2 tsp garam masala powder
Salt to taste
2 tbsp vegetable oil
Optional Ingredients:
1/4 tsp amchur powder (dry mango powder)
1/4 tsp chaat masala
1/4 tsp kasuri methi (dried fenugreek leaves)
Instructions:
Wash the okra and pat it dry. Cut off the tops and tails of the okra and slice them into thin pieces.
In a pan, heat the oil over medium-high heat. Add the cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn translucent.
Add the minced garlic and ginger and sauté for a minute.
Add the chopped tomatoes and green chillies and cook until the tomatoes are softened.
Add the spices - coriander powder, turmeric powder, red chilli powder, garam masala powder, and salt. Mix well.
Add the sliced okra and mix it with the spices. Cover the pan and let it cook for 5-7 minutes, stirring occasionally.
Remove the cover and let the bhindi sabzi cook for another 5-7 minutes, stirring occasionally. If the okra starts to stick to the bottom of the pan, add a splash of water.
Once the okra is cooked and the spices are well incorporated, add the optional ingredients - amchur powder, chaat masala, and kasuri methi. Mix well and cook for another minute.
Your delicious bhindi sabzi is ready to be served! Garnish it with some fresh coriander leaves and enjoy it with naan or rice.
Not only is bhindi sabzi a flavorful and healthy dish, but it is also easy to make at home. With the right blend of spices and techniques, you can recreate this Pakistani favorite in your own kitchen. So the next time you are craving a taste of Pakistan, give this recipe a try and impress your family and friends with your culinary skills.
