20 Bhindi Okra Indian Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Okra, also known as bhindi, is a staple ingredient in Indian cuisine. This long, green vegetable is rich in nutrients and adds a unique flavor and texture to dishes. Whether you are a fan of spicy curries or prefer a milder flavor, there is an okra recipe that will suit your taste buds. In this article, we will explore a delicious Indian recipe for bhindi okra that is sure to become a favorite in your household.
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
Spice up your Beer Can Chicken game with this delicious Indian-inspired recipe. Thinly sliced okra is coated in a flavorful spice mix and fried to crispy perfection. The perfect accompaniment to your juicy beer can chicken.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
If you're a fan of pickled flavors, then this Achari Bhindi recipe is a must-try. Tender okra is marinated in a tangy, spicy pickling mixture and then grilled to perfection. The result is a burst of flavor in every bite.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
For a hearty and filling dish, try this Aloo Bhindi recipe. Tender chicken is stuffed with a flavorful potato and okra mixture and cooked to perfection on a beer can. This dish is sure to be a hit at your next dinner party.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
This classic Indian dish gets a beer can twist with this Bhindi Masala recipe. Tender okra is cooked in a spicy, tangy tomato-based sauce and served alongside a juicy beer can chicken. The perfect combination of flavors for a delicious meal.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
If you prefer a drier version of the Bhindi Masala, then this recipe is for you. The okra is cooked with a variety of spices and onions, resulting in a flavorful and aromatic dish that pairs perfectly with a cold beer can chicken.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
Aloo Bhindi Masala is a delicious blend of flavors and textures. Tender okra and potatoes are cooked in a spicy, flavorful masala sauce, making it the perfect accompaniment to your juicy beer can chicken.
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Bhindi Bhaji
Main Ingredients: Bhindi, Large Tomato, Garlic Cloves, Cumin Seeds, Garam
This simple and easy recipe is a staple in many Indian households. Bhindi Bhaji is a dry okra dish that is cooked with a few basic spices and served alongside a juicy beer can chicken. It's a quick and delicious meal that the whole family will love.
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Bhindi ka Salan
Main Ingredients: Bhindi, Vegetable Oil, Mustard Seeds, Fenugreek Seeds
Bhindi Ka Salan is a popular Hyderabadi dish that pairs perfectly with a juicy beer can chicken. Tender okra is cooked in a tangy, spicy peanut and sesame seed sauce, resulting in a unique and flavorful combination of flavors.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
This Bhindi Masala Gravy recipe takes your classic okra dish to the next level. Tender okra is cooked in a tangy, spicy tomato-based gravy and served alongside a juicy beer can chicken. It's the perfect dish for any occasion.
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Bharwa Bhindi
Main Ingredients: Bhindi, Coriander Powder, Turmeric Powder, Chilli
Bharwa Bhindi, or stuffed okra, is a popular Indian dish that is sure to impress your guests. Tender okra is stuffed with a flavorful mixture of spices, onions, and potatoes and cooked to perfection on a beer can. This dish is a must-try for any beer can chicken lover.
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Bhindi Masala Gravy (Okra in Tangy Onion Tomato Gravy)
Main Ingredients: Chopped Tomatoes, Ginger, Garlic, Green Chilies
This Bhindi Masala Gravy recipe is a delicious twist on the classic dish. Tender okra is cooked in a tangy, spicy onion and tomato gravy, resulting in a burst of flavors in every bite. Pair it with a juicy beer can chicken for a complete meal.
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Kurkuri Bhindi
Main Ingredients: Bhindi, Okra, Gram Flour, Chaat Masala, Mango Powder
Kurkuri Bhindi, or crispy okra, is a popular Indian snack that is perfect for any beer can chicken lover. Thinly sliced okra is coated in a flavorful spice mix and fried to crispy perfection. It's the perfect accompaniment to your juicy beer can chicken.
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Punjabi Bhindi Kadhi (Roasted Okra In Yogurt Curry)
Main Ingredients: Bhindi, Oil, Yogurt, Gram Flour, Turmeric Powder
This unique Punjabi Bhindi Kadhi recipe combines two delicious dishes into one. Tender okra is roasted and then cooked in a tangy, spicy yogurt curry. The result is a flavorful and hearty dish that pairs perfectly with a juicy beer can chicken.
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Keema Bhindi
Main Ingredients: Vegetable Oil, Bhindi, Ghee, Cloves, Cardamom, Canela
If you're a fan of meat and okra, then you'll love this Keema Bhindi recipe. Tender okra is cooked with flavorful minced meat and spices, resulting in a hearty and delicious dish that pairs perfectly with a juicy beer can chicken.
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Bhindi Masala
Main Ingredients: Bhindi, Onion, Tomatoes, Chili Powder, Garam Masala
This simple and easy Bhindi Masala recipe is a staple in many Indian households. Tender okra is cooked in a flavorful and spicy masala sauce, making it the perfect accompaniment to your juicy beer can chicken.
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Bhindi Kadhi
Main Ingredients: Bhindi, Curd, Gram Flour, Turmeric Powder, Oil, Water
Bhindi Kadhi is a simple and flavorful dish that pairs perfectly with a juicy beer can chicken. Tender okra is cooked in a tangy, spicy yogurt and gram flour curry, resulting in a delicious and unique flavor combination.
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Bharwa Bhindi | Stuffed Okra
Main Ingredients: Bhindi, Oil, Lime, Coriander Powder, Ground Cumin
This Bharwa Bhindi, or stuffed okra, recipe is a delicious and impressive dish that is perfect for any occasion. Tender okra is stuffed with a flavorful mixture of spices and cooked to perfection on a beer can. It's a must-try for any beer can chicken lover.
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Dahi Bhindi - Okra In Yogurt Curry
Main Ingredients: Bhindi, Green Chilli, Ginger, Curd, Turmeric Powder
Dahi Bhindi, or okra in yogurt curry, is a popular Indian dish that is sure to be a hit at your next dinner party. Tender okra is cooked in a tangy and spicy yogurt curry, making it the perfect accompaniment to your juicy beer can chicken.
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Shahi Bhindi
Main Ingredients: Bhindi, Chaat Masala, Salt, Oil, Cumin Seeds
This Shahi Bhindi recipe is a rich and flavorful dish that is perfect for special occasions. Tender okra is cooked in a creamy and aromatic tomato-based sauce, making it the perfect pairing for a juicy beer can chicken.
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Dahi Bhindi - Okra in Yogurt Gravy
Main Ingredients: Bhindi, Onion, Ginger Garlic Paste, Curd, Cumin Seeds
This Dahi Bhindi, or okra in yogurt gravy, recipe is a twist on the classic dish. Tender okra is cooked in a tangy and spicy yogurt gravy, resulting in a burst of flavors in every bite. It's the perfect accompaniment to your juicy beer can chicken.
The Versatile Bhindi Okra
Origins and Nutritional Benefits
Bhindi, or okra, originated in Africa and was brought to India during the slave trade. It quickly became a popular vegetable in Indian cuisine and has been used in a variety of dishes ever since. Apart from its delicious taste, bhindi is also packed with nutrients. It is an excellent source of fiber, vitamins A and C, and minerals such as iron and calcium. This makes it a great addition to any diet, especially for vegetarians and vegans.
Spicing Up Your Dish
One of the best things about bhindi is its ability to absorb flavors, making it perfect for Indian cuisine. In this recipe, the okra is marinated in a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
The Recipe
To make this delicious bhindi okra dish, you will need:
500g of bhindi, washed and dried
1 onion, sliced
2 cloves of garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp garam masala
Salt to taste
2 tbsp oil
To start, cut the washed and dried bhindi into bite-sized pieces and mix them with the spices and salt. Let it marinate for at least 30 minutes. In a pan, heat the oil and add the sliced onions and minced garlic. Cook until the onions are translucent. Then, add the marinated bhindi and cook for approximately 10 minutes, stirring occasionally. The bhindi should be slightly charred and tender.
Serve this bhindi okra dish as a side dish or with some basmati rice for a complete meal. You can also add some chopped tomatoes for a burst of freshness and some chili powder for an extra kick.
In Conclusion
Bhindi okra is a versatile and nutritious vegetable that can be prepared in many different ways. This Indian recipe is just one example of how you can incorporate bhindi into your meals. With its unique texture and ability to absorb flavors, it is no wonder that this vegetable has become a staple in Indian cuisine. So next time you are looking for a new dish to try, give this bhindi okra recipe a go - your taste buds and body will thank you.
