18 Bhindi Masala Recipe South Indian Style Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Bhindi masala is a popular vegetarian dish in South Indian cuisine. Made with tender okra, aromatic spices, and a tangy tomato-based sauce, this dish is a perfect balance of flavors and textures. If you're a fan of Indian food or looking to add more vegetarian options to your menu, then this bhindi masala recipe is a must-try. Not only is it easy to make, but it also packs a punch of traditional South Indian flavors that will have you coming back for more.
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
If you're a fan of Indian cuisine, then you've probably encountered bhindi masala before. This classic dish features tender okra cooked in a flavorful blend of spices and served over rice or with naan bread. But did you know that you can also make this dish with chicken? That's right, beer can chicken meets Indian spices in this delicious recipe for bhindi masala with a twist.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
For those who prefer a drier version of bhindi masala, this recipe is for you. The chicken is cooked with the okra and spices until all the liquid has evaporated, leaving behind a thick and flavorful coating. The addition of garam masala takes this dish to the next level, providing a warm and fragrant taste that pairs perfectly with the tender chicken and crispy okra.
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Bhindi Masala
Main Ingredients: Bhindi, Onion, Tomatoes, Chili Powder, Garam Masala
If you're looking for a traditional bhindi masala recipe that stays true to its roots, then this is the one for you. The chicken is marinated in a blend of spices and yogurt, giving it a tender and juicy texture. The okra is cooked separately with onions, tomatoes, and spices, then combined with the chicken for a delicious and authentic dish that will transport you straight to the streets of India.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
For those who love a bit of heat in their food, this aloo bhindi masala recipe is sure to please. The chicken and okra are cooked with a generous amount of red chili powder and green chilies, giving the dish a spicy kick that will leave your taste buds tingling. The addition of potatoes adds a hearty element to the dish, making it a satisfying meal for any occasion.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
If you prefer your bhindi masala with a bit of sauce, then this recipe is for you. The chicken and okra are cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The result is a tender and juicy chicken that is coated in a delicious sauce, making it the perfect dish to serve over rice or dip with naan bread.
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Bhindi Masala Fry
Main Ingredients: Vegetable Oil, Bhindi, Cumin Seeds, Onion, Ginger
This bhindi masala fry recipe takes a bit of a different approach, with the chicken and okra being cooked separately and then combined at the end. The chicken is marinated in a blend of spices and yogurt before being fried to perfection. The okra is also fried until crispy and then tossed with the chicken and spices for a delicious and crunchy dish that is sure to be a hit with everyone.
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Bhindi Masala Curry
Main Ingredients: Bhindi, Onion, Bay Leaf, Turmeric Powder, Chilli
If you can't get enough of curry, then this bhindi masala curry recipe is a must-try. The chicken and okra are cooked in a flavorful blend of spices, including coriander, cumin, and turmeric, along with coconut milk for a creamy and delicious sauce. This dish is perfect for those looking for a hearty and flavorful meal that will keep you coming back for more.
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Bhindi Masala Gravy / Ladies Finger Masala
Main Ingredients: Bhindi, Onions, Medium Tomatoes, Oil, Ginger, Garlic
This recipe for bhindi masala with a twist is perfect for those who want to add a bit of variety to their usual dishes. The chicken and okra are cooked in a spicy and tangy gravy made with tamarind pulp and a blend of spices, giving it a unique and delicious flavor. The addition of jaggery adds a touch of sweetness that balances out the tanginess of the tamarind, creating a perfectly balanced dish that is sure to be a hit.
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Bhindi Masala Gravy (Okra in Tangy Onion Tomato Gravy)
Main Ingredients: Chopped Tomatoes, Ginger, Garlic, Green Chilies
This dish offers a tangy twist on the classic bhindi masala. The chicken and okra are cooked in a flavorful and tangy gravy made with a blend of spices, tomatoes, and onions. The addition of lemon juice adds a refreshing element to the dish, making it the perfect meal for a hot summer day. Serve it over rice or with some garlic naan for a delicious and satisfying meal.
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Masala Bhindi | Frozen Okra Non Slimy | Quick and Easy...
Main Ingredients: Onion, Turmeric Powder, Red Chili Powder, Coriander
If you're short on time but still want to enjoy a delicious bhindi masala, then this recipe is for you. Made with frozen okra, this dish is quick and easy to prepare, making it perfect for busy weeknights. The chicken is cooked with a blend of spices and then combined with the okra for a flavorful and satisfying dish that can be made in no time.
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Tawa Bhindi | Bhindi Masala | Vegan Okra
Main Ingredients: Bhindi, Besan, Red Chili Powder, Cumin Powder, Jeera
For our vegan friends, this tawa bhindi recipe is a must-try. The chicken is replaced with tofu for a plant-based protein, and the okra is cooked with a blend of spices and coconut milk for a delicious and creamy dish. This recipe is perfect for those looking for a vegan version of the classic bhindi masala that doesn't sacrifice on flavor.
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Bhindi Masala in Microwave
Main Ingredients: Bhindi, Okra, Onion, Tomatoes, Garlic Paste, Turmeric
Believe it or not, you can make a delicious bhindi masala in the microwave! This recipe is perfect for those who want a quick and easy dish without sacrificing on flavor. The chicken and okra are cooked in a blend of spices and then microwaved until tender and flavorful. This dish is perfect for those who are short on time but still want to enjoy a delicious and authentic bhindi masala.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
This recipe takes a different approach to cooking okra, resulting in a crispy and delicious dish that is perfect as a side or appetizer. The okra is coated in a blend of gram flour and spices and then fried until crispy and golden brown. This dish is perfect for those who love a bit of crunch in their food and is sure to be a hit at any gathering.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
For a twist on the classic aloo gobi, try this recipe for aloo bhindi. The chicken is replaced with potatoes, and the okra is cooked with a blend of spices and tomato puree, giving it a rich and flavorful taste. This dish is perfect for those who want to switch things up and try something new, without straying too far from the traditional flavors of Indian cuisine.
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Okra/LadyFinger/Bhindi Sukha Masala with Coconut
Main Ingredients: Bhindi, Mustard Seeds, Garlic, Curry Leaves, Onion
This recipe is a delicious and flavorful twist on the classic sukha masala, featuring tender chicken and okra cooked in a rich and creamy coconut milk sauce. The addition of curry leaves adds a fragrant and unique flavor to the dish, making it a must-try for anyone looking for a delicious and satisfying meal.
Main Ingredients: Bhindi, Oil, Fenugreek Seeds, Onion, Tomatoes, Ginger
This dish is a delicious and unique take on the classic bhindi sabji. The chicken and okra are cooked in a tangy and flavorful sauce made with curd, coconut milk, and a blend of spices. The result is a tender and juicy chicken that is coated in a rich and creamy sauce, making it the perfect dish to serve over rice or with some garlic naan.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
If you love the tangy and spicy flavors of achar (pickle), then you have to try this recipe for achari bhindi. The chicken and okra are cooked in a tangy and flavorful blend of pickling spices, giving it a unique and delicious taste. This dish is perfect for those who are looking for a bit of a kick in their food and is sure to become a family favorite.
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Bhindi ki sabji bhindi fry
Main Ingredients: Bhindi, Onion, Tomato, Green Chili, Coriander Powder
This simple and delicious bhindi ki sabji recipe is perfect for those who want to enjoy the flavors of okra without any fuss. The chicken is cooked with a blend of spices and then combined with the okra for a flavorful and satisfying dish. This is the perfect recipe for a quick and easy meal that doesn't skimp on flavor.
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Kurkuri Bhindi | Crispy Bhindi (Okra) Fry
Main Ingredients: Bhindi, Chilli Powder, Turmeric Powder, Coriander
For a crispy and delicious take on the classic bhindi fry, try this recipe for kurkuri bhindi. The okra is coated in a blend of rice flour and spices and then fried until crispy and golden brown. This dish is perfect as an appetizer or as a side dish and is sure to be a hit with everyone.
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Bhindi Bhaji
Main Ingredients: Bhindi, Large Tomato, Garlic Cloves, Cumin Seeds, Garam
This is a classic bhindi bhaji recipe that stays true to its roots. The chicken and okra are cooked with a blend of spices and then simmered in a rich and flavorful sauce made with coconut milk. The result is a tender and juicy chicken that is coated in a creamy and delicious sauce, making it the perfect dish to serve over rice or with some garlic naan.
Ingredients
For the bhindi:
Bhindi (okra)
Oil (preferably mustard oil)
Turmeric powder
Red chili powder
Coriander powder
Salt
For the masala:
Onion
Tomatoes
Ginger and garlic paste
Green chilies
Cumin seeds
Coriander seeds
Turmeric powder
Red chili powder
Garam masala
Salt
Instructions
Preparing the bhindi:
Wash and thoroughly dry the bhindi before slicing them into small pieces. Heat oil in a pan and add the bhindi along with turmeric powder, red chili powder, coriander powder, and salt. Sauté for 5-7 minutes on medium heat, until the bhindi is cooked and slightly crispy. Set aside.
Preparing the masala:
In the same pan, add a little more oil if needed and add cumin seeds and coriander seeds. Once they start to splutter, add onion and green chilies and sauté until the onions turn golden brown. Add ginger and garlic paste and cook for another minute. Then, add tomatoes and cook until they are soft and mushy.
Next, add turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for a few minutes until the masala is fragrant and well combined.
Bringing it all together:
Add the cooked bhindi to the masala and mix well, making sure the bhindi is coated with the masala. Let it cook for a few minutes, stirring occasionally. If the mixture is too dry, you can add a little water to adjust the consistency. Once the bhindi is heated through and the flavors have melded together, your bhindi masala is ready to be served.
Garnish with fresh coriander leaves and serve hot with chapatis or rice. You can also add a dollop of plain yogurt on top to balance out the spiciness. Enjoy the delicious and authentic flavors of South Indian bhindi masala!
In conclusion
This bhindi masala recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. With the right combination of spices and a little bit of love, you can recreate the authentic taste of South Indian cuisine in your own kitchen. So, the next time you're craving some flavorful vegetarian food, give this bhindi masala recipe a try and impress your taste buds with its rich and aromatic flavors.
