15 Bhang Indian Drink Recipe Discover Culinary Perfection!

Published on: Mar 28, 2024

Bhang is a traditional Indian drink that is deeply ingrained in the culture and history of the country. It has been enjoyed for centuries, with its origins dating back to ancient times. This flavorful drink is not only a popular beverage, but it also holds medicinal properties and is used in religious ceremonies. Bhang is made from the leaves and flowers of the cannabis plant, and it has a unique taste and aroma that is sure to tantalize your taste buds. In this article, we will dive into the world of bhang and explore its history, ingredients, and how to make it at home.

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Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Authentic Indian Homemade Chai Recipe - Cooking Curries
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If you're a fan of bold flavors and a little kick of spice, this Indian-inspired Beer Can Chicken recipe is for you. The marinade is made with a blend of traditional Indian spices such as cumin, coriander, and garam masala, giving the chicken a deliciously unique taste.
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Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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This refreshing and creamy Mango Lassi Beer Can Chicken is perfect for a hot summer day. The tangy yogurt and sweet mango flavors perfectly complement the juicy chicken, making it a crowd-pleaser.
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Kanji (Indian Probiotic Drink)

Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
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For a tangy and probiotic twist on traditional Beer Can Chicken, try this Kanji recipe. The marinade is made with fermented mustard seeds, beets, and carrots, giving the chicken a tangy and slightly sour flavor. Plus, it's great for gut health!
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Indian Restaurant Spice Mix

Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
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Become your own Indian restaurant chef with this delicious spice mix Beer Can Chicken recipe. The blend of spices, including cumin, coriander, and turmeric, gives the chicken a bold and authentic Indian flavor.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...

Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
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This unique Beer Can Chicken recipe is inspired by the classic Indian drink, Kesar Badam Milk. The chicken is marinated in a blend of almonds, saffron, and cardamom, giving it a rich and nutty flavor.
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Peach Lassi

Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
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For a fruity and refreshing twist on Beer Can Chicken, try this Peach Lassi recipe. The marinade is made with yogurt, fresh peaches, and a blend of Indian spices, giving the chicken a deliciously sweet and tangy taste.
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Masala Chai

Main Ingredients: Water, Masala, Black Tea Leaves, Milk, Sugar
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This Masala Chai Beer Can Chicken recipe is perfect for those who love a little extra spice in their life. The marinade is made with a blend of traditional Indian spices, including ginger, cinnamon, and cloves, giving the chicken a warm and spicy kick.
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Indian Garam Masala

Main Ingredients: Cumin Seeds, Coriander Seeds, Black Peppercorns
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Garam masala is a staple in Indian cuisine and adds a unique and delicious flavor to this Beer Can Chicken recipe. The chicken is marinated in a blend of garam masala, yogurt, and lemon juice, giving it a bold and flavorful taste.
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INDIAN SPICED CHAI

Main Ingredients: Water, Milk, Loose Leaf Black Tea, Green Cardamom, Star
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If you can't get enough of chai tea, you'll love this Indian Spiced Chai Beer Can Chicken recipe. The marinade is made with a blend of chai tea, honey, and a mix of Indian spices, giving the chicken a warm and comforting flavor.
Main Ingredients: Greek Yogurt, Water, Ice Cubes, Kosher Salt
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This classic Indian drink makes for a delicious marinade for Beer Can Chicken. The yogurt-based marinade is flavored with traditional Indian spices, giving the chicken a tangy and flavorful taste.
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Indian Chai Tea

Main Ingredients: Water, Tea Bag, Ginger, Cinnamon, Milk, Cardamom Seed
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This Indian Chai Tea Beer Can Chicken recipe is perfect for those who love a little sweetness in their meals. The chicken is marinated in a blend of chai tea, honey, and aromatic spices, giving it a unique and delicious flavor.
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Indian Fruit Drink

Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
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For a refreshing and fruity twist on traditional Beer Can Chicken, try this Indian Fruit Drink recipe. The marinade is made with a blend of fresh fruits, including mango, papaya, and pineapple, giving the chicken a sweet and tropical taste.
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Indian Masala Chai

Main Ingredients: Milk, Water, Loose Leaf Tea, Cardamom Pods, Black
This Indian Masala Chai Beer Can Chicken recipe is perfect for those who love bold and spicy flavors. The marinade is made with a blend of chai tea, ginger, and other aromatic spices, giving the chicken a warm and flavorful taste.
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Spiced Indian Tea

Main Ingredients: Black Peppercorns, Cinnamon Stick, Cardamom Seed
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This unique Beer Can Chicken recipe is inspired by the traditional Indian drink, spiced tea. The chicken is marinated in a blend of tea, spices, and yogurt, giving it a bold and flavorful taste.
Main Ingredients: Greek Yogurt, Water, Ice Cubes, Salt
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This Indian Yogurt Lassi Beer Can Chicken is perfect for those who love a tangy and creamy marinade. The yogurt-based marinade is flavored with Indian spices, giving the chicken a deliciously unique taste.
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Indian Spice Mix

Main Ingredients: Marsala, Cumin, Coriander Seeds, Smoked Paprika, Sweet
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This Indian Spice Mix Beer Can Chicken recipe is perfect for those who love bold and authentic flavors. The chicken is marinated in a blend of traditional Indian spices, giving it a rich and flavorful taste.
For a refreshing and fruity twist on Beer Can Chicken, try this Indian Mango Lassi Drink recipe. The marinade is made with a blend of mango, yogurt, and Indian spices, giving the chicken a sweet and tangy taste.
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Indian Red Chilli Paste

Main Ingredients: Red Chillies, Water
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This Indian Red Chilli Paste Beer Can Chicken recipe is perfect for those who love a little heat in their meals. The marinade is made with a blend of red chillies, garlic, and other spices, giving the chicken a spicy and flavorful kick.
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Healthy Indian Mango Lassi

Main Ingredients: Mango, Low Fat Greek Yogurt, Low Fat Milk, Agave
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This healthy twist on traditional Beer Can Chicken is perfect for those looking for a nutritious and flavorful meal. The marinade is made with mango, yogurt, and a blend of Indian spices, giving the chicken a deliciously tangy taste.
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Golden Milk Spice Mix

Main Ingredients: Milk, Turmeric, Ground Ginger, Ground Cinnamon, Ground
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This unique Beer Can Chicken recipe is inspired by golden milk, a traditional Indian drink. The chicken is marinated in a blend of turmeric, ginger, and other spices, giving it a warm and flavorful taste.

The History of Bhang

Bhang has a long and fascinating history in India. It has been used for both medicinal and recreational purposes for thousands of years. In ancient times, bhang was considered a sacred drink and was used in religious ceremonies and rituals. It was also believed to have medicinal properties and was used to treat a variety of ailments such as fever, dysentery, and insomnia. Bhang was even mentioned in the sacred Hindu text, the Atharva Veda, as a cure for anxiety and other mental disorders. Today, bhang is still widely consumed in India and is an important part of the culture.

The Ingredients of Bhang

The main ingredient in bhang is the cannabis plant, also known as marijuana or hemp. The leaves and flowers of the plant are dried and ground into a fine powder, which is then mixed with other ingredients to create the drink. Some traditional recipes also include milk, ghee (clarified butter), spices such as cardamom and nutmeg, and sugar. These ingredients not only add flavor to the drink but also enhance its medicinal properties.

How to Make Bhang at Home

Making bhang at home is a simple and straightforward process. First, the cannabis leaves and flowers are ground into a powder and then mixed with the other ingredients in a blender or mortar and pestle. The mixture is then strained through a cloth or mesh to remove any large pieces. The resulting liquid is then ready to be consumed, either cold or warm. Bhang can also be used in a variety of recipes, such as bhang lassi (a yogurt-based drink) or bhang thandai (a milk-based drink). In conclusion, bhang is not just a drink, but a cultural and historical symbol of India. Its unique taste and medicinal properties make it a popular choice for many, and its long-standing history only adds to its allure. So why not try making bhang at home and experience the flavors of this traditional Indian drink for yourself?
15 bhang indian drink recipe Discover culinary perfection!

Authentic Homemade Indian Chai

yield: 4 total time: 6 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 8 ounces water
  • 4 ounces whole milk
  • granulated sugar to taste, about 2 heaped teaspoons per serving, traditionally
  • 1 tablespoon black tea empty out tea bags to make a tablespoon if you don't buy loose leaves
  • 4 cardamom pods smashed with side of a knife
  • 1 piece cinnamon stick
  • 1/4 inch fresh ginger coin of
  • 1 pinch fennel seeds about 10 seeds

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 15 milligrams
  • Sugar : 6 grams
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