16 Beyond Meat Swedish Meatballs Recipe Experience Culinary Bliss Now!

Published on: Mar 6, 2024

If you're a fan of plant-based diets or simply looking to reduce your meat consumption, you've probably heard of Beyond Meat. This innovative company has taken the food industry by storm with their delicious and sustainable meat alternatives. One of their most popular products is their Swedish meatball substitute, which is not only tasty but also incredibly easy to make at home. In this article, we'll show you how to create your own mouth-watering Beyond Meat Swedish meatballs and wow your taste buds with this delectable plant-based dish.

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Beyond Meat Meatballs

Main Ingredients: Meat, Pie, Pot Pie, Peanut, Squash, Pasta Sauce, Salad
Beyond Meat Meatballs - not not nutritious
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Upgrade your meatball game with these delicious and easy-to-make Beyond Meat Meatballs. Made with plant-based Beyond Beef, these meatballs are a healthier and more sustainable alternative to traditional meatballs. Perfect for vegans, vegetarians, and anyone looking to reduce their meat intake without sacrificing flavor. These Beyond Meat Meatballs are packed with protein and can be used in a variety of dishes like spaghetti and meatballs, meatball sandwiches, or even as a topping for pizza. They are also great for meal prepping and can be stored in the freezer for later use.
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Quesadilla Beyond Burger

Main Ingredients: Meat, Flour Tortillas, Shredded Sharp Cheddar Cheese
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Elevate your quesadilla game with this mouthwatering Quesadilla Beyond Burger. Made with Beyond Meat's plant-based Beyond Burger patty, this quesadilla is filled with gooey cheese, flavorful veggies, and a juicy burger patty. The Beyond Burger patty is made with simple, clean ingredients and packs all the protein and flavor of a traditional beef burger. Whether you're vegan, vegetarian, or just looking for a healthier option, this Quesadilla Beyond Burger is sure to satisfy your cravings.
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Vegan Beyond Meatball Filled Bread Bowls

Main Ingredients: Burgers, Meat, Panko Bread Crumbs, Minced Garlic
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Impress your friends and family with these indulgent Vegan Beyond Meatball Filled Bread Bowls. Made with Beyond Meat's delicious plant-based Beyond Meatballs, these bread bowls are filled with saucy meatballs, melty cheese, and topped with fresh herbs. The Beyond Meatballs are made with a blend of pea protein, brown rice, and other simple ingredients, making them a guilt-free and sustainable option for your next meal. Serve these bread bowls as a main dish or as a fun appetizer at your next gathering.
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Buffalo Kale Beyond Meat Vegan Burger

Main Ingredients: Meat, Hamburger Buns, Pepper Jack, Kale, Buffalo Sauce
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Spice up your burger game with this Buffalo Kale Beyond Meat Vegan Burger. Made with Beyond Meat's plant-based Beyond Burger patty, this burger is topped with tangy buffalo sauce, sautéed kale, and creamy ranch dressing. The Beyond Burger patty is made with non-GMO, gluten-free, and soy-free ingredients, making it a great option for those with dietary restrictions. This burger is sure to be a hit with both vegans and meat lovers alike.
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Beyond Burger Jalapeño Poppers

Main Ingredients: Meat, Jalapeno Peppers, Neufchatel Cheese, Mexican
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Take your appetizer game to the next level with these delicious Beyond Burger Jalapeño Poppers. Made with Beyond Meat's plant-based Beyond Burger patty, these poppers are filled with gooey cheese and topped with a crispy panko crust. The Beyond Burger patty is made with a blend of peas, mung beans, and rice, giving it a texture and taste similar to traditional beef. These poppers are perfect for game day snacks or as a fun party appetizer.
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Beyond Meat Veggie Burger

Main Ingredients: Meat, Gluten Free Buns, Lettuce, Beefsteak Tomatoes
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Looking for a healthier and more sustainable option for your next barbecue? Look no further than these Beyond Meat Veggie Burgers. Made with Beyond Meat's plant-based Beyond Burger patty, these burgers are packed with protein and flavor. The Beyond Burger patty is made with all-natural, plant-based ingredients and is free from cholesterol, antibiotics, and hormones. These veggie burgers are sure to be a hit with everyone at your next cookout.
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Beyond Meatloaf

Main Ingredients: Olive Oil, Medium Yellow Onion, Medium Bell Pepper
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Put a plant-based twist on a classic comfort food with this Beyond Meatloaf recipe. Made with Beyond Meat's plant-based Beyond Beef, this meatloaf is packed with flavor and protein. The Beyond Beef is made with a blend of pea protein, rice, and mung beans, and is a healthier and more sustainable option compared to traditional beef. Serve this Beyond Meatloaf with your favorite sides for a delicious and satisfying meal.
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Beyond Meat Bolognese

Main Ingredients: Olive Oil, Large Yellow Onion, Medium Carrots, Celery
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Beyond Meat Bolognese - paper + heart
Beyond Meat Bolognese - paper + heart
Looking for a hearty and flavorful pasta dish? Try this Beyond Meat Bolognese made with Beyond Meat's plant-based Beyond Beef. This recipe combines savory beef-style crumbles with a rich tomato sauce for a delicious and satisfying meal. The Beyond Beef is made with non-GMO, gluten-free, and soy-free ingredients, and is a great option for those with dietary restrictions. Serve this Bolognese over your favorite pasta for a delicious and filling meal.
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Beyond Meat Meatloaf

Main Ingredients: Meat, Breadcrumbs, Ketchup, Onion, Flax Egg, Mustard
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Another great option for a plant-based meatloaf is this Beyond Meat Meatloaf recipe. Made with Beyond Meat's plant-based Beyond Beef, this meatloaf is packed with protein and flavor. The Beyond Beef is made with simple, clean ingredients and has the same texture and taste as traditional meat. Serve this Beyond Meat Meatloaf with your favorite sides for a satisfying meal that everyone will love.
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Juicy Beyond Meat Burger

Main Ingredients: Meat, Cheese, Buns, Lettuce, Large Tomato, Pickled
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Get your burger fix with this Juicy Beyond Meat Burger. Made with Beyond Meat's plant-based Beyond Burger patty, this burger is topped with all the classic fixings like lettuce, tomato, and onion. The Beyond Burger patty is made with all-natural, plant-based ingredients and is free from cholesterol, antibiotics, and hormones. This burger is sure to satisfy your cravings for a classic burger without the guilt.
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Vegan Pot Stickers with Beyond Meat Ground Beef

Main Ingredients: Portobello Mushrooms, Meat, Black Pepper, Ginger
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These Vegan Pot Stickers with Beyond Meat Ground Beef are a fun and flavorful twist on a classic Chinese dish. Made with Beyond Meat's plant-based Beyond Beef, these pot stickers are filled with a savory and delicious filling and served with a tangy dipping sauce. The Beyond Beef is made with a blend of pea protein, rice, and mung beans, and is a healthier and more sustainable option compared to traditional beef. These pot stickers are perfect for a tasty and satisfying meal.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Put a plant-based spin on a Swedish classic with these delicious Swedish Meatballs made with Beyond Meat's plant-based Beyond Beef. These meatballs are served in a creamy and flavorful sauce and are perfect for a cozy and comforting meal. The Beyond Beef is made with non-GMO, gluten-free, and soy-free ingredients, making it a great option for those with dietary restrictions. Serve these Swedish Meatballs over mashed potatoes or egg noodles for a tasty and satisfying meal.
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Beyond Meat Tacos with Peach Avocado Salsa

Main Ingredients: Corn Tortillas, Meat, Broth, Lemon Juice, Cumin, Onion
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Make Taco Tuesday even better with these Beyond Meat Tacos with Peach Avocado Salsa. Made with Beyond Meat's plant-based Beyond Beef, these tacos are packed with protein and topped with a sweet and tangy salsa. The Beyond Beef is made with simple, clean ingredients and has the same texture and taste as traditional beef. These tacos are perfect for a quick and easy weeknight meal that the whole family will love.
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Grilled Pineapple Beyond Burger

Main Ingredients: Meat, Smoked Paprika, Onion Powder, Garlic Powder
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Satisfy your cravings for a tropical and flavorful burger with this Grilled Pineapple Beyond Burger. Made with Beyond Meat's plant-based Beyond Burger patty, this burger is topped with grilled pineapple, red onion, and a zesty cilantro lime sauce. The Beyond Burger patty is made with non-GMO, gluten-free, and soy-free ingredients, and is a healthier and more sustainable option compared to traditional beef. This burger is perfect for summer grilling and will be a hit at your next barbecue.
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Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

Main Ingredients: Egg Noodles, Green Onions, Vegetable Stock, Chili Oil
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Put a vegan spin on this traditional Chinese dish with this Vegan Dan Dan Noodles recipe made with Beyond Meat's plant-based Beyond Beef. This dish is packed with flavor and protein and is a great option for a quick and easy weeknight meal. The Beyond Beef is made with a blend of peas, rice, and mung beans, and has the same texture and taste as traditional ground beef. Top your Dan Dan Noodles with some crushed peanuts and green onions for an extra kick of flavor.
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If you're a fan of Swedish Meatballs, you have to try this plant-based version made with Beyond Meat's plant-based Beyond Beef. These meatballs are served in a creamy and savory sauce and are perfect for a comforting and satisfying meal. The Beyond Beef is made with simple, clean ingredients and is free from cholesterol, antibiotics, and hormones. Serve these Swedish Meatballs over mashed potatoes or egg noodles for a delicious and filling meal.
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Five Minute Tacos

Main Ingredients: Meat, Beef, Taco Shells, Lettuce, Avocado, Spices
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Short on time but still want a delicious and satisfying meal? Try these Five Minute Tacos made with Beyond Meat's plant-based Beyond Beef. These tacos are quick and easy to make and are packed with protein and flavor. The Beyond Beef is made with all-natural, plant-based ingredients and is free from cholesterol, antibiotics, and hormones. These tacos are perfect for a busy weeknight and can be customized with your favorite toppings.
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Banh Mi Style Beyond Meat Burger

Main Ingredients: Silken Tofu, Garlic, Rice Vinegar, Neutral Oil, Sesame
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Put a Vietnamese twist on your burger with this Banh Mi Style Beyond Meat Burger. Made with Beyond Meat's plant-based Beyond Burger patty, this burger is topped with tangy pickled vegetables, fresh herbs, and a spicy Sriracha mayo. The Beyond Burger patty is made with non-GMO, gluten-free, and soy-free ingredients, making it a healthier and more sustainable option compared to traditional beef. This burger is sure to be a hit with its bold and flavorful toppings.
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For a more traditional take on Swedish Meatballs, try this Authentic Swedish Meatballs recipe made with Beyond Meat's plant-based Beyond Beef. These meatballs are served in a creamy and savory sauce and are perfect for a comforting and satisfying meal. The Beyond Beef is made with a blend of peas, mung beans, and rice, and has the same texture and taste as traditional ground beef. Serve these Swedish Meatballs over mashed potatoes or egg noodles for a delicious and filling meal.
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Beyond Chicken Falafel Meatballs

Main Ingredients: Meat, Chicken, Garbanzo Beans, Onion, Garlic, Ground
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Put a twist on your next falafel dish with these Beyond Chicken Falafel Meatballs made with Beyond Meat's plant-based Beyond Chicken. These meatballs are packed with flavor and protein and are perfect for a quick and easy meal. The Beyond Chicken is made with non-GMO, gluten-free, and soy-free ingredients, and is a healthier and more sustainable option compared to traditional chicken. Serve these falafel meatballs in a pita or on top of a salad for a delicious and satisfying meal.

Why Choose Beyond Meat?

One of the main reasons to choose Beyond Meat is their commitment to sustainability and health. Their products are made with 100% plant-based ingredients, making them a healthier and more environmentally friendly alternative to traditional meat products. Beyond Meat's mission is to create delicious and nutritious options that are better for both our bodies and the planet.

Health Benefits

Unlike traditional meatballs, which are often high in saturated fats and cholesterol, Beyond Meat Swedish meatballs are made with peas, brown rice, and mung beans, providing a good source of protein and fiber. These plant-based ingredients also contain essential vitamins and minerals, making them a nutritious choice for any meal.

Sustainability

Beyond Meat is dedicated to creating a more sustainable food system. Livestock farming is a major contributor to greenhouse gas emissions, air and water pollution, and deforestation. By choosing Beyond Meat Swedish meatballs, you're reducing your carbon footprint and helping to protect our planet.

The Perfect Recipe

Now, let's get to the good stuff - how to make these delicious Beyond Meat Swedish meatballs! All you need is Beyond Meat's Beyond Beef, breadcrumbs, egg replacer, onion, garlic, and a few spices. Simply mix all the ingredients together, roll the mixture into balls, and bake them in the oven. In just 20 minutes, you'll have a mouth-watering, plant-based version of the classic Swedish meatballs.

Versatility

One of the best things about this recipe is its versatility. You can use these meatballs in a variety of dishes, such as pasta, sandwiches, or as an appetizer. They also freeze well, making them a convenient option for meal prep or last-minute dinner plans.

Final Thoughts

Beyond Meat Swedish meatballs are a delicious and sustainable option for those looking to add more plant-based meals to their diet. By choosing Beyond Meat, you're not only making a healthier choice for yourself, but also contributing to a more sustainable food system. So go ahead and give this recipe a try, and enjoy the taste of Beyond in every bite.
16 beyond meat swedish meatballs recipe Experience culinary bliss now!

Beyond Meat Meatballs

yield: 12 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • meat
  • pie
  • pot pie Dairy-Veggie, vegan, dairy-free, meat-eater option
  • peanut Spicy Tomato, Bowls, vegan or chicken
  • squash
  • pasta sauce
  • meat
  • salad
  • 1/4 cup onion diced
  • 2 teaspoons olive oil or other cooking oil
  • 2 cloves garlic
  • 340 grams beef plant-based ground
  • 1/4 cup breadcrumbs we used Panko breadcrumb
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • olive oil additional, if pan-frying

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 35 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 95 milligrams
  • Sugar : 1 grams
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