20 Beyond Meat Italian Meatballs Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
If you're looking to add more plant-based options to your diet but don't want to sacrifice on flavor, then you'll want to try this beyond meat Italian meatballs recipe. Made with Beyond Meat's Beyond Beef, these meatballs are not only delicious, but also a healthier alternative to traditional meatballs. Plus, they're super easy to make and perfect for a quick weeknight meal or a weekend gathering with family and friends. So, let's get started on creating these mouth-watering, plant-based Italian meatballs!
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Who doesn't love a good plate of spaghetti and meatballs? These great big Italian meatballs are perfect for serving on top of a bed of pasta or on their own as a protein-packed meal. Made with a mix of ground beef and pork, these meatballs are tender, juicy, and bursting with flavor.
If you're looking for a classic Italian meatball recipe, look no further. Made with a blend of ground beef and pork, breadcrumbs, and Italian seasoning, these meatballs are full of traditional flavors. Serve them with your favorite pasta sauce for a delicious and comforting meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can easily make them at home? These homemade Italian meatballs are a breeze to make and are perfect for freezing for future meals. Made with a mixture of ground beef, pork, and veal, they are flavorful and tender.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you want to avoid the hassle of frying meatballs on the stove, try this baked Italian meatball recipe. They are just as delicious as traditional meatballs but without the extra step of frying. Simply mix all the ingredients together, form into balls, and bake in the oven for a tasty and easy meal.
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Beyond Meat Bolognese
Main Ingredients: Olive Oil, Large Yellow Onion, Medium Carrots, Celery
If you're trying to cut back on your meat consumption, this Beyond Meat bolognese is a great option. Made with Beyond Beef crumbles, this recipe still packs a punch of flavor and protein. Serve it over your favorite pasta or zucchini noodles for a delicious and healthy meal.
If you're looking for a taste of real Italian cuisine, give these authentic Italian meatballs a try. Made with a mixture of ground beef, pork, and veal, as well as fresh herbs and spices, these meatballs are full of flavor. They are perfect for serving with your favorite pasta and sauce.
There are plenty of meatball recipes out there, but these are truly the best. Made with a combination of ground beef, pork, and veal, as well as a secret ingredient of ricotta cheese, these meatballs are tender, juicy, and bursting with flavor. Serve them with your favorite pasta or on their own as an appetizer.
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Beyond Meat Meatballs
Main Ingredients: Meat, Pie, Pot Pie, Peanut, Squash, Pasta Sauce, Salad
If you've never tried Beyond Meat products, these Beyond Meat meatballs are a great place to start. Made with Beyond Beef crumbles, they are a delicious and healthier alternative to traditional meatballs. Serve them with your favorite pasta or use them in a meatball sub for a tasty and satisfying meal.
If you're short on time but still want the delicious taste of homemade meatballs, give this easy Italian meatball recipe a try. Made with just a few simple ingredients, these meatballs are quick to make and perfect for busy weeknights. Serve them with your favorite pasta sauce for a tasty meal.
Why spend time slaving over a hot stove when you can make these crock pot Italian meatballs? Simply mix all the ingredients together, form into balls, and let them cook in the crock pot all day. When you come home, your house will be filled with the delicious aroma of these tender and flavorful meatballs.
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Crock Pot Italian Meatballs
Main Ingredients: Meat, Onion, Garlic, Fresh Parsley, Chopped, Seasoned
Sometimes, you just can't beat a classic. These classic Italian meatballs are made with a mixture of ground beef and pork, as well as traditional Italian herbs and spices. They are perfect for serving with your favorite pasta or on a meatball sub for a satisfying meal.
If you love the convenience of a slow cooker, this recipe is for you. These slow cooker Italian meatballs are made with a combination of ground beef and pork, as well as breadcrumbs and seasonings. Let them cook all day and come home to a delicious and flavorful meal.
If you're tired of the same old spaghetti and meatballs, switch things up with this recipe for Italian meatballs and noodles. Made with a mix of ground beef and pork, as well as egg noodles, this dish is comforting and full of flavor. Plus, it's a great way to use up any leftover meatballs.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
These incredible Italian meatballs are a must-try for any meatball lover. Made with a mix of ground beef and pork, as well as fresh herbs and spices, they are packed with flavor. Serve them over your favorite pasta or on their own as a protein-packed snack.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of meatballs. These keto Italian meatballs are made with a combination of ground beef and pork, as well as almond flour and Italian seasoning. They are perfect for serving with zucchini noodles or on their own as a keto-friendly meal.
For a classic and comforting meal, you can't go wrong with Italian meatballs and spaghetti. These meatballs are made with a blend of ground beef and pork, as well as breadcrumbs and Italian seasoning. Serve them over a bed of spaghetti and your favorite pasta sauce for a satisfying and delicious meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Looking for the best meatball recipe? Look no further. These Italian meatballs are made with a mix of ground beef and pork, as well as fresh herbs and spices for maximum flavor. They are perfect for serving over your favorite pasta or on their own as an appetizer.
If you want to try something new and flavorful, give these Beyond Beef Italian meatballs a try. Made with Beyond Beef crumbles, they are a delicious and healthier alternative to traditional meatballs. Serve them with your favorite pasta or on a meatball sub for a tasty and satisfying meal.
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Beyond Beef Italian Meatballs
Main Ingredients: Beef, Bread Crumb, Chopped Garlic, Chopped Onion
When you're short on time but still want a delicious meal, turn to this recipe for quick and easy Italian meatballs. Made with just a few simple ingredients, these meatballs are ready in under 30 minutes and are perfect for busy weeknights. Serve them with your favorite pasta sauce for a tasty and satisfying meal.
These top 20 beer can chicken recipes are sure to be a hit at your next barbecue. From classic Italian meatballs to keto-friendly options, there's something for everyone to enjoy. So fire up your grill, crack open a cold one, and get ready to indulge in some delicious and flavorful beer can chicken.
Ingredients:
For the meatballs:
- 1 package of Beyond Meat's Beyond Beef
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- Olive oil for frying
For the sauce:
- 1 can (28 oz) crushed tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves of garlic, minced
- 1 tbsp olive oil
Instructions:
Step 1: Prepare the Meatballs
1. In a large mixing bowl, combine the Beyond Beef, bread crumbs, parmesan cheese, onion, garlic, oregano, basil, salt, and pepper. Mix well.
2. Add in the eggs and mix until everything is well combined.
3. Using your hands, form the mixture into 1-inch meatballs.
Step 2: Fry the Meatballs
1. Heat a large skillet over medium heat and add enough olive oil to cover the bottom of the pan.
2. Add the meatballs to the pan and cook for about 3-4 minutes on each side, until they are browned and crispy.
3. Remove the meatballs from the pan and set them aside on a plate lined with paper towels to absorb any excess oil.
Step 3: Prepare the Sauce
1. In the same skillet, add 1 tbsp of olive oil and sauté the minced garlic for 1-2 minutes.
2. Add in the crushed tomatoes and chopped basil. Stir well.
3. Let the sauce simmer for 5-10 minutes, until it thickens slightly.
Step 4: Combine and Serve
1. Add the meatballs back into the skillet with the sauce and let them cook together for an additional 5-10 minutes.
2. Serve the beyond meat Italian meatballs over your choice of pasta or with a side of crusty bread.
3. Garnish with additional grated parmesan cheese and fresh basil, if desired.
Step 5: Enjoy!
There you have it, a delicious and easy beyond meat Italian meatballs recipe that will satisfy your cravings for traditional meatballs while also incorporating more plant-based options into your diet. Give it a try and let us know how you like it!
