15 Beyond Burger Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
If you're a vegetarian or trying to incorporate more plant-based meals into your diet, then you've probably heard of the Beyond Burger. This revolutionary plant-based burger has taken the world by storm, offering a delicious and sustainable alternative to traditional meat burgers. But why limit yourself to just the classic American-style burger? In this article, we'll take a journey to India and explore a delicious beyond burger Indian recipe that will satisfy your cravings for both the familiar and the exotic. Get ready to tantalize your taste buds and discover a new favorite burger!
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
Step out of your comfort zone and try this traditional Indian dish with a twist. The combination of spices and the beer can infuse the mackerel with a unique flavor that will leave you wanting more.
Looking for a healthier option? These Indian spiced lentils are a great source of protein and packed with flavor. The beer can chicken adds a delicious twist to this classic dish.
Indulge in this rich and creamy chicken dish that is a favorite in Indian cuisine. The beer can adds a subtle hint of flavor that takes this dish to the next level.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you’re a fan of creamy and flavorful dishes, then you’ll love this Indian chicken korma. The beer can helps to keep the chicken moist and infuse it with all the delicious spices.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is bursting with flavor and perfect for those looking for a meat-free option. The beer can adds a unique twist to this traditional Indian curry.
For seafood lovers, this Indian shrimp curry is a must-try. The beer can adds a depth of flavor to the shrimp, making it a dish you’ll want to make again and again.
This classic Indian chicken curry is a staple in many households. The addition of the beer can adds a subtle but delicious twist to this already flavorful dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Put a spin on your usual curry chicken recipe by using this beer can chicken method. The result is a juicy and flavorful dish that will have you coming back for seconds.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and hearty lentil dish is a crowd-pleaser. The beer can adds a unique flavor that will have your taste buds dancing with each bite.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian option, this coconut lentil curry is packed with flavor and perfect for a cozy night in. The beer can adds a subtle but delicious twist to this dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for any curry lover. The beer can adds a depth of flavor to the chicken, making it a standout dish.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti. The addition of beer can chicken takes this traditional flatbread to a whole new level of deliciousness.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
For a lighter option, try this Indian-inspired turkey burger. The beer can keeps the turkey moist and adds a unique twist to this classic American dish.
This aromatic and flavorful lamb curry is perfect for those looking to impress at a dinner party. The beer can adds a subtle but delicious twist to this dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a staple in Indian restaurants and for good reason. The beer can adds a depth of flavor to the chicken, making it a standout dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you’re looking for a new way to enjoy okra, look no further. The beer can adds a unique twist to this dish, making it a must-try for any okra lover.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting dal soup is perfect for a cold day. The addition of the beer can adds a subtle but delicious twist to this classic Indian dish.
For a unique and flavorful side dish, try this Indian fried cabbage. The beer can adds a depth of flavor that will make this dish a regular on your dinner table.
This simple but flavorful dahl is a great side dish or vegetarian main course. The beer can adds a unique twist to this classic Indian dish.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. The addition of beer can chicken takes this traditional flatbread to a whole new level of deliciousness.
Ingredients
The Beyond Burger Patty:
- 2 Beyond Burger patties
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- ½ teaspoon salt
- 1 tablespoon vegetable oil
The Masala Sauce:
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tomato, chopped
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- ½ teaspoon salt
- ½ cup vegetable broth
1. In a small bowl, mix together the garam masala, turmeric, coriander powder, red chili powder, and salt.
2. Rub the spice mixture onto both sides of the Beyond Burger patties.
3. Heat a tablespoon of vegetable oil in a pan over medium heat.
4. Cook the patties for 3-4 minutes on each side, or until they are nicely browned and cooked through. Set aside.
Step 2: Make the Masala Sauce
1. In the same pan, heat another tablespoon of vegetable oil over medium heat.
2. Add the chopped onion, garlic, and ginger and sauté until the onions are translucent.
3. Add the chopped tomato and cook until it softens.
4. Stir in the garam masala, turmeric, coriander powder, red chili powder, and salt.
5. Pour in the vegetable broth and let the sauce simmer for 5 minutes.
6. Using an immersion blender, blend the sauce until smooth.
Step 3: Assemble the Burger
1. Spread the masala sauce on one side of the naan bread.
2. Place the cooked Beyond Burger patties on top of the sauce.
3. Add the sliced cucumber and red onion on top of the patties.
4. Drizzle some raita on top.
5. Sprinkle with chopped cilantro.
6. Cover with the other half of the naan bread.
Enjoy Your Beyond Burger Indian Style
Now that you have your delicious and flavorful beyond burger Indian recipe, it's time to dig in and enjoy! You'll love the combination of the juicy and flavorful Beyond Burger patty with the aromatic and spicy masala sauce. This recipe is also a great way to introduce non-vegetarian friends and family to the delicious world of plant-based burgers. So go ahead and give it a try, and be ready to impress with your newfound culinary skills!
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