Betty’s Christmas cake is a beloved holiday tradition that has been passed down through generations. This rich and flavorful fruitcake is the perfect dessert to celebrate the festive season. With its moist texture and warm spices, this cake will surely become a family favorite. In this article, we will take a closer look at the ingredients and steps needed to make this delicious Christmas treat.
Christmas is a time for family, friends, and of course, delicious food. And what better way to celebrate the holiday season than with a classic Christmas cake? Whether you prefer a traditional fruit cake or something more modern, there's a Christmas cake recipe out there for everyone. So get your apron on and let's dive into the top 20 best Christmas cake recipes!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is perfect for those who love a little tartness in their desserts. The combination of sweet and tangy flavors makes this cake a popular choice for the holiday season. And with its vibrant red color, it's sure to be a show-stopper at any Christmas gathering. Plus, it's super easy to make - perfect for busy holiday schedules!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A yule log cake, also known as a Christmas log cake, is a traditional dessert for the holiday season. This decadent cake is shaped like a log and is usually decorated with frosting to resemble a real log. It's a perfect centerpiece for any Christmas table and will surely impress your guests. Plus, it's a fun and festive way to get in the holiday spirit!
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, this one is for you. Made with just a few basic ingredients, this simple Christmas cake is easy to whip up and perfect for those who are short on time. But don't let its simplicity fool you - this cake is delicious and sure to be a hit with your loved ones.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry, crumbly cake. That's why a moist Christmas cake is a must-have for any holiday celebration. This recipe is guaranteed to give you a perfectly moist and fluffy cake every time. The secret? A generous amount of butter and sour cream. Trust us, your taste buds will thank you.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to switch things up and try something different this Christmas, why not try an Italian Christmas cake? Pandoro is a traditional Italian cake that is shaped like a Christmas tree and dusted with powdered sugar to resemble snow. It's rich and buttery, with a hint of vanilla - the perfect addition to any holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
When it comes to Christmas cakes, fruit cake is a classic choice. This recipe is packed with dried fruits, spices, and nuts, giving it a rich and flavorful taste. And don't worry, it's not just for plum lovers - feel free to mix and match your favorite dried fruits to make this cake your own.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you loved the cranberry Christmas cake, then you'll want to give this cranberry and lime version a try. The tanginess of the cranberries pairs perfectly with the bright, zesty flavor of lime. And with a lemon glaze drizzled on top, this cake is a refreshing and delicious twist on a traditional holiday dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of nuts, this pistachio cherry Christmas cake is a must-try. The combination of pistachios and cherries creates a unique and delicious flavor that will have your taste buds dancing. Plus, the vibrant green and red colors make it a festive addition to your holiday table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a versatile Christmas cake recipe? This one has you covered. With a combination of dried fruits, spices, and rum, you can't go wrong with this fruit cake. And with the option to top it with either a marzipan layer or a simple powdered sugar dusting, you can customize this cake to your liking.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a beautiful and delicious addition to any holiday table. The tartness of the cranberries pairs perfectly with the sweetness of almonds, creating a lovely balance of flavors. And with a stunning cranberry and almond glaze on top, this cake is sure to impress your guests.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake, also known as Christmas cake, is a popular choice during the holiday season. This recipe is packed with plums, almonds, and raisins, giving it a rich and fruity flavor. And with a hint of cinnamon and nutmeg, this cake will have your whole house smelling like Christmas.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just looking for a hassle-free Christmas cake recipe, this one is for you. With a few simple ingredients and easy-to-follow instructions, this cake is perfect for beginners. And with a delicious cream cheese frosting on top, you won't believe how easy it is to make such a tasty dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This Christmas cake recipe is a traditional one, packed with dried fruits, spices, and almonds. It's the perfect balance of sweet and spicy, and the brandy in the recipe adds a lovely depth of flavor. Serve it with a cup of hot cocoa for the ultimate Christmas experience.
What's a Christmas celebration without cookies? These Christmas sugar cookies are a fun and festive treat for the whole family. With cute holiday-themed decorations and a delicious vanilla flavor, these cookies are sure to be a hit with both kids and adults alike. Plus, they make a great gift for friends and family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy dessert to balance out all the heavy holiday meals, these Christmas peppermint meringue swirls are the perfect choice. With a crispy exterior and a soft, minty interior, these meringues are a refreshing and delicious treat. Plus, they add a festive touch to any holiday dessert spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not a fan of sweets? No problem. This Christmas tree pull-apart pizza bread is a savory alternative to traditional holiday desserts. Made with pizza dough, mozzarella cheese, and your choice of toppings, this festive bread is perfect for sharing with friends and family. And it's a great option for picky eaters!
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Who says Christmas cake can't be healthy? This recipe is made with whole wheat flour, honey, and olive oil, making it a healthier option for those watching their sugar and fat intake. But don't worry, it's still delicious and full of holiday flavors - perfect for guilt-free indulgence.
In Japan, Christmas cakes are a popular tradition, and this Japanese Christmas cake is a must-try. Made with a light and fluffy sponge cake and filled with whipped cream and strawberries, this cake is not only delicious but also beautiful to look at. And the chocolate decorations on top add an extra touch of elegance.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, we have another Italian Christmas dessert - cucidati cookies. These fig-filled cookies are a popular treat during the holiday season in Italy and are sure to be a hit with your family and friends. Serve them with a cup of espresso for a true Italian experience.
Key Ingredients
To create the perfect Betty’s Christmas cake, you will need to gather the following ingredients:
Flour: The base of this cake is made with all-purpose flour, which provides the perfect texture and structure.
Fruits: The star of this cake is the mixture of dried fruits, including raisins, currants, and candied cherries. These add a burst of flavor and a beautiful pop of color to the cake.
Spices: Warm spices such as cinnamon, nutmeg, and allspice are essential in giving this cake its signature Christmas flavor.
Eggs: Eggs are the binding agent in this recipe, helping to hold all the ingredients together.
Liquor: For an extra kick of flavor, add a splash of your favorite liquor, such as brandy or rum.
Step-by-Step Instructions
1. Soak the Fruits
To ensure that the fruits are plump and juicy, they need to be soaked in liquor for at least 24 hours before baking. This step is crucial as it helps the fruits to absorb the flavors and become tender.
2. Prepare the Batter
In a large mixing bowl, cream together butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the flour and spices. Finally, fold in the soaked fruits until well combined.
3. Bake and Decorate
Pour the batter into a greased cake tin and bake in a preheated oven at 350°F for one hour. After the cake has cooled, you can decorate it with a layer of marzipan and royal icing for a festive touch.
With these simple steps, you can create a delicious and festive Betty’s Christmas cake that will be a hit with your family and friends. Enjoy the warm and comforting flavors of this traditional dessert and make it a part of your holiday celebrations.
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