19 Betty Fords Chinese Pepper Steak Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese dish to add to your recipe collection? Look no further than Betty Ford's Chinese pepper steak! This flavorful and easy-to-make dish is sure to impress your taste buds and dinner guests. Read on to learn more about this classic recipe and how to make it at home.
This classic Chinese dish features tender slices of steak cooked with bell peppers and onions in a savory black pepper sauce. The key to making the perfect Chinese Pepper Steak is to use high-quality beef and to cook it quickly over high heat to keep it tender and juicy.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still craving the flavors of Chinese Pepper Steak, this easy recipe is for you. With just a handful of ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal on the table in no time.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese-style rice dish is packed with flavor and makes the perfect accompaniment to any meal. The tender slices of pepper steak add a savory and slightly spicy kick to the rice, making it a favorite among both kids and adults.
For those who are not fans of tomatoes, this recipe is a great alternative to the classic Chinese Pepper Steak. The lack of tomatoes allows the other flavors to shine through and gives the dish a unique and delicious twist.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This simple and flavorful dish features thin slices of steak cooked with a variety of vegetables in a savory sauce. The key to making the best steak stir fry is to use high-quality ingredients and to cook the beef quickly over high heat to keep it tender and juicy.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This twist on the classic Chinese Pepper Steak features the addition of black bean sauce, giving the dish a rich and complex flavor. Serve it over rice for a complete and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Another classic Chinese dish, beef and broccoli is a simple and delicious stir fry that is perfect for busy weeknights. The tender slices of beef and crisp broccoli are coated in a flavorful sauce that will have you going back for seconds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese-style stir fry features tender slices of beef and broccoli cooked in a savory sauce made with oyster sauce and soy sauce. The combination of flavors is sure to please your taste buds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Why spend money on takeout when you can make your own classic Chinese Beef Fried Rice at home? This dish is easy to make and is packed with flavor from the tender beef, colorful vegetables, and fragrant rice.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
For a twist on the classic Chinese Pepper Steak, try this recipe featuring tender strips of beef and colorful bell peppers cooked in a rich and flavorful black bean sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This spicy and flavorful dish features tender slices of beef cooked with bell peppers and onions in a peppery sauce. The black pepper adds a unique and delicious kick to the dish, making it a favorite among spice lovers.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for something warm and comforting, this spicy Chinese Beef Noodle Soup is the perfect choice. The tender beef and chewy noodles are combined in a flavorful and spicy broth that will warm you up from the inside out.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This simple and flavorful stir fry features tender slices of beef and broccoli cooked in a savory sauce made with oyster sauce and soy sauce. Serve it over rice for a complete and satisfying meal.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
This classic Chinese dish features tender slices of steak cooked with bell peppers and onions in a savory black pepper sauce. The key to making the perfect Steak Kow is to use high-quality beef and to cook it quickly over high heat to keep it tender and juicy.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
Short on time? This recipe for Pressure Cooker Chinese Pepper Steak is the perfect solution. Using a pressure cooker cuts down on the cooking time, making this delicious dish even quicker and easier to make.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
For a twist on the classic Chinese Pepper Steak, try this recipe featuring tender strips of beef and colorful bell peppers cooked in a rich and flavorful black pepper sauce. Serve it over rice for a complete and satisfying meal.
This simple and flavorful stir fry features tender slices of beef and onions cooked in a savory sauce. The key to making the best Chinese Pepper Steak with Onion is to use high-quality ingredients and to cook the beef quickly over high heat to keep it tender and juicy.
For a taste of authentic Chinese cuisine, try this classic Chinese Pepper Steak recipe. The tender slices of beef and flavorful vegetables are cooked in a delicious black pepper sauce that will leave you wanting more.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
If you're looking for a quick and easy meal that still packs a punch of flavor, this Chinese Pepper Steak is the perfect choice. Tender slices of beef are cooked with onions and bell peppers in a savory sauce, making it a simple but delicious dish.
This simple and flavorful stir fry features tender slices of beef and onions cooked in a savory sauce. The key to making the best Chinese Pepper Steak with Onion is to use high-quality ingredients and to cook the beef quickly over high heat to keep it tender and juicy.
The History of Chinese Pepper Steak
The Origins
Betty Ford's Chinese pepper steak recipe is a popular Americanized version of the traditional Chinese dish, "pepper beef". This dish originated in China's Sichuan province, known for its spicy and bold flavors. However, it wasn't until the 20th century that the dish made its way to the United States.
The American Twist
As Chinese cuisine became more popular in America, chefs began to adapt traditional dishes to suit the American palate. This resulted in dishes like Betty Ford's Chinese pepper steak, which combines traditional Chinese flavors with American cooking techniques.
The Influence of Betty Ford
Betty Ford, former First Lady of the United States, was known for her love of cooking and entertaining. She often served her famous Chinese pepper steak at White House dinners, making it a staple in American households. Her recipe has since been passed down through generations and remains a beloved dish to this day.
The Key Ingredients
Beef: The star of the dish, tender strips of beef are marinated in a flavorful mixture of soy sauce, garlic, and ginger before being stir-fried to perfection.
Bell Peppers: Bright and colorful bell peppers add a pop of color and crunch to this dish. They also provide a balance to the spicy flavors.
Onions: Sautéed onions add depth and sweetness to the dish, balancing out the savory flavors.
Soy Sauce: A key ingredient in many Chinese dishes, soy sauce adds a rich umami flavor to the pepper steak.
Black Pepper: The star of the show, black pepper gives this dish its signature spicy kick. Adjust the amount according to your personal preference.
How to Make Betty Ford's Chinese Pepper Steak
Now that you know the history and key ingredients, it's time to get cooking! Follow these simple steps to make this delicious dish at home.
Step 1: Marinate the Beef
In a bowl, mix together soy sauce, garlic, and ginger. Add in the beef and let it marinate for at least 30 minutes.
Step 2: Prepare the Vegetables
While the beef is marinating, slice bell peppers and onions into thin strips. Set aside.
Step 3: Stir-Fry the Beef
In a wok or large skillet, heat oil over high heat. Add the marinated beef and stir-fry for 3-4 minutes until cooked through. Remove from the pan and set aside.
Step 4: Cook the Vegetables
In the same pan, add a little more oil if needed and add in the sliced bell peppers and onions. Stir-fry for 2-3 minutes until slightly softened.
Step 5: Combine and Serve
Add the cooked beef back into the pan with the vegetables. Season with black pepper and stir-fry for an additional minute. Serve hot over rice or noodles.
In Conclusion
Betty Ford's Chinese pepper steak is a delicious and easy-to-make dish that has stood the test of time. Its combination of bold flavors and simple ingredients make it a go-to for busy weeknight dinners or special occasions. So why not give it a try and add a little bit of history and flavor to your next meal?
