15 Betty Crocker Swedish Pancake Recipe Cook Up Something Special!

Published on: Mar 6, 2024

The Swedish pancake recipe from Betty Crocker is a must-try for any pancake lover. Not only is it easy to make, but it also yields light, fluffy pancakes with a hint of sweetness. Whether you're looking for a delicious breakfast or a quick and satisfying snack, this recipe has got you covered. So, let's dive into the details and learn how to make these mouth-watering Swedish pancakes.

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Finally, this recipe for crockpot Swedish meatballs is a great option for a busy weeknight meal. Made with just frozen meatballs, beef broth, and cream of mushroom soup, this dish is simple but still packed with flavor. Serve it over noodles or mashed potatoes for a comforting dinner.

Ingredients

1. Flour

The key ingredient in this recipe is flour. Make sure to use all-purpose flour for the best results. You can also use whole wheat flour for a healthier option, but the pancakes may turn out slightly denser.

2. Milk

Milk is another essential component of this recipe. Whole milk works best, but you can also use low-fat milk or almond milk for a lighter option.

3. Eggs

Eggs act as a binding agent and give the pancakes their classic fluffy texture. Make sure to use room temperature eggs for easy mixing.

4. Sugar

A touch of sugar adds a subtle sweetness to the pancakes. You can adjust the amount of sugar according to your preference.

5. Butter

A small amount of butter is added to the batter for extra richness and flavor. You can also use oil or cooking spray as a substitute.

6. Vanilla Extract

For a hint of flavor, you can add a few drops of vanilla extract to the batter. This is optional but highly recommended for a delicious twist.

Instructions

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, and a pinch of salt. This ensures that the dry ingredients are evenly distributed and prevents any lumps in the batter.

2. Add the Wet Ingredients

In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour this mixture into the dry ingredients and whisk until well combined. Make sure not to overmix the batter as it can result in tough pancakes.

3. Heat a Pan

Heat a non-stick pan over medium heat and add a small amount of butter to prevent sticking. Once the butter has melted, pour about ¼ cup of batter onto the pan and swirl it around to create a thin layer.

4. Cook the Pancakes

Cook the pancakes for about 2 minutes on each side, or until golden brown. You can also add your favorite toppings, such as fresh berries, chocolate chips, or whipped cream, while the pancakes are cooking.

5. Serve and Enjoy

Once the pancakes are cooked, transfer them to a plate and repeat the process until all the batter is used. Serve the pancakes warm with maple syrup, jam, or any other topping of your choice. Enjoy your delicious and fluffy Swedish pancakes! In conclusion, the Betty Crocker Swedish pancake recipe is a simple and delicious way to upgrade your pancake game. With just a few basic ingredients, you can whip up a batch of light, fluffy, and slightly sweet pancakes in no time. So, next time you're craving some pancakes, give this recipe a try and impress your family and friends with your pancake-making skills.
15 betty crocker swedish pancake recipe Cook up something special!

Swedish Pancake Cake

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 2/3 cups buckwheat flour
  • 3 large eggs or 4 medium
  • 2 1/8 cups soy milk or milk of your choice
  • 1 tablespoon butter plus extra for frying
  • 1 pinch sea salt
  • 3 bananas ripe, sliced thin
  • 1 7/16 cups raspberries mashed with a fork
  • 1 1/3 cups blackberries mashed with a fork
  • 3 7/8 tablespoons nut butter
  • 1/2 cup date syrup soft dates mixed with a splash of water in a blender
  • 2 1/8 cups cream thick, chilled
  • 1 cup raspberries
  • 3/4 cup blackberries
  • 2 tablespoons pistachio nuts chopped

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 265 milligrams
  • Fat : 58 grams
  • Fiber : 21 grams
  • Protein : 31 grams
  • SaturatedFat : 25 grams
  • Sodium : 430 milligrams
  • Sugar : 52 grams
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