15 Betty Crocker Southern Pecan Pie Recipe Try These Culinary Delights!

Published on: Mar 12, 2024

In addition to being a classic Southern dessert, pecan pie is also a beloved staple at holiday gatherings and special occasions. The rich and buttery filling, studded with crunchy pecans and encased in a flaky crust, is a true indulgence for the taste buds. If you're looking to make the perfect pecan pie, look no further than Betty Crocker's tried and true recipe. With simple ingredients and easy-to-follow instructions, this recipe will have you baking a delicious and impressive dessert in no time.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup

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Kicking off our list is a traditional Southern Pecan Pie recipe that will never disappoint. Made with simple ingredients like butter, brown sugar, and of course, pecans, this recipe is easy to follow and delivers a deliciously rich and sweet pie that pairs perfectly with a cold beer can chicken.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

If you're looking for a more portable and shareable version of the classic pecan pie, these Southern Pecan Pie Bars are the way to go. With a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and even easier to enjoy while chowing down on some beer can chicken.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

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For those who are intimidated by making homemade pie crust, this Easy Southern Pecan Pie recipe is the perfect solution. With a simple press-in crust made with graham crackers, this pie is just as delicious and impressive as the traditional version.

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Easy Southern Pecan Pie

Main Ingredients: Frozen Pie Crust, Pecans, Large Eggs, Dark Corn Syrup

How to Make a Southern Pecan Pie - Blessed Beyond Crazy

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For a truly classic Southern pecan pie, look no further than this recipe. With a flaky homemade crust and a filling made with corn syrup and vanilla extract, this pie is a crowd-pleaser and the perfect dessert to enjoy alongside your beer can chicken.

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Classic Southern Pecan Pie

Main Ingredients: Large Eggs, White Sugar, Light Brown Sugar, Salt, Corn

Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite ...

As the name suggests, this Perfectly Southern Pecan Pie recipe is everything you could want in a pecan pie. With a flaky crust and a filling made with butter, brown sugar, and maple syrup, this pie is the perfect balance of sweet and nutty.

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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup

Pecan pie...you're either a fan or you're not, right? We are going to ...

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Take your love for pecan pie to a whole new level with this Southern Pecan Pie Bread Pudding recipe. Made with cubed bread, a sweet custard, and of course, chopped pecans, this dessert is a unique and delicious way to enjoy the flavors of pecan pie.

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Southern Pecan Pie Bread Pudding

Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla

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This Perfect Southern Pecan Pie recipe takes the classic dessert to new heights with the addition of bourbon. The alcohol adds a depth of flavor to the filling, making it a perfect pairing for the smoky flavors of beer can chicken.

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Perfect Southern Pecan Pie

Main Ingredients: Large Eggs, Granulated Sugar, Cane Syrup, Unsalted

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For a handheld version of the traditional pie, these Southern Pecan Pie Muffins are a must-try. Made with a delicious streusel topping and a pecan pie-inspired filling, these muffins are perfect for a quick breakfast or a sweet treat alongside your beer can chicken.

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Southern Pecan Pie Muffins

Main Ingredients: Flour, Brown Sugar, Chopped Pecans, Large Eggs, Butter

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This TRUE SOUTHERN PECAN PIE recipe is the real deal. Made with a homemade crust, a filling made with brown sugar and molasses, and a splash of bourbon, this pie is the epitome of Southern comfort food and will pair perfectly with your beer can chicken.

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TRUE SOUTHERN PECAN PIE

Main Ingredients: Pie Crust, Powdered Sugar, Large Eggs, Light Brown

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If you're looking for a truly indulgent and over-the-top version of pecan pie, this Utterly Deadly Southern Pecan Pie recipe is the one for you. Made with a rich and buttery filling and topped with a layer of chocolate ganache, this pie is not for the faint of heart but is sure to satisfy your sweet tooth.

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Utterly Deadly Southern Pecan Pie

Main Ingredients: Refrigerated Piecrusts, Powdered Sugar, Large Eggs

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This recipe for Dot's Ultimate Southern Pecan Pie is the perfect combination of crunchy and gooey. With a crunchy pecan topping and a gooey filling made with brown sugar and corn syrup, this pie is a must-try for any pecan pie lover.

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Dot's Ultimate Southern Pecan Pie

Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter

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Simple, sweet, and oh so satisfying, this Southern Pecan Pie recipe is a classic for a reason. Made with a flaky crust and a filling made with eggs, butter, and vanilla, this pie is a perfect ending to a meal of beer can chicken.

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Southern Pecan Pie!

Main Ingredients: Egg, Sugar, Karo Syrup, Melted Butter, Pecan Halves

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And last but certainly not least, we have the ultimate beer can chicken and pecan pie combo. This recipe takes the traditional beer can chicken and adds a delicious pecan pie-inspired rub for a smoky and sweet flavor that pairs perfectly with a side of Southern pecan pie. Trust us, you won't want to miss out on this one.

Ingredients

Crust:

The crust is the foundation of any good pie, and this one is no exception. You'll need:

1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
3-4 tablespoons cold water

To make the crust, combine the flour and salt in a mixing bowl. Cut in the shortening until the mixture is crumbly. Gradually add in the water, mixing until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Crimp the edges and set aside.

Filling:

The filling is the star of the show in this pecan pie recipe. Gather the following ingredients:

3 eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1 1/2 cups pecan halves

In a large mixing bowl, beat the eggs with a whisk. Add in the corn syrup, sugar, melted butter, and vanilla extract, and whisk until well combined. Stir in the pecans and pour the filling into the prepared crust.

Baking Instructions

Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.

Tips for Success

To achieve the perfect pecan pie, follow these helpful tips:

Use a glass pie dish: This will help the crust to bake evenly and prevent it from becoming soggy.
Blind bake the crust: If you're worried about your crust becoming too soggy, you can blind bake it before adding the filling. Simply line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10-15 minutes, then remove the weights and continue with the recipe as directed.
Toast the pecans: To enhance the flavor and add extra crunch, try toasting the pecans before adding them to the filling. Simply spread them out on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant.

In Conclusion

Now that you have the perfect pecan pie recipe in your arsenal, you can confidently impress your friends and family with this delectable dessert. Whether it's for a holiday gathering or a simple weeknight treat, Betty Crocker's southern pecan pie is sure to become a family favorite. Happy baking!