18 Betty Crocker Southern Fried Chicken Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Betty Crocker's Southern Fried Chicken recipe is a classic, mouth-watering dish that has been enjoyed by families for generations. This recipe is the perfect combination of crispy and juicy, with a delicious blend of herbs and spices that will have your taste buds singing. Whether you're cooking for a large group or just looking for a comforting meal, this recipe is sure to be a hit.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you like your food with a kick, then this spicy Southern fried chicken recipe is for you. Marinated in a blend of hot sauce, cayenne pepper, and other spices, this chicken is guaranteed to pack a flavorful punch. The secret to achieving the perfect crispiness is to let the chicken marinate for at least 24 hours before frying it to golden perfection.
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For a classic and no-fuss beer can chicken recipe, look no further than this Southern fried chicken. The simple marinade of buttermilk, salt, and pepper allows the chicken to shine with its natural flavors. And the best part? You can use your favorite beer to add even more depth to the dish.
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If you're craving the deliciousness of fried chicken but want a smaller portion, these Southern fried chicken strips are the perfect solution. They are seasoned with a blend of spices and coated in a crispy breading before being fried to perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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For a traditional and foolproof beer can chicken recipe, try this classic Southern fried chicken. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a flavorful breading. This recipe also provides tips for achieving the perfect level of crispiness without overcooking the chicken.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For the juiciest and most tender beer can chicken, try this buttermilk-brined Southern fried chicken recipe. The chicken is marinated in a buttermilk and spice mixture for several hours before being fried to crispy perfection. The result is a moist and flavorful chicken that will have your taste buds singing.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Looking for a twist on traditional beer can chicken? These Southern fried chicken wings are the perfect solution. Marinated in a blend of buttermilk and spices, these wings are coated in a crispy breading before being fried to perfection. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or meal.
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For a beer can chicken recipe that is sure to impress, try this ultimate Southern fried chicken. The chicken is marinated in a blend of buttermilk and spices before being coated in a flavorful breading and fried to perfection. The result is a crispy and delicious chicken that will leave your guests asking for the recipe.
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For a beer can chicken recipe that will satisfy your craving for crispy and flavorful chicken, try this crispy Southern fried chicken. The chicken is marinated in a blend of buttermilk and spices before being coated in a flour and cornmeal mixture and fried to perfection. The result is a perfectly crispy and flavorful chicken that you won't be able to resist.
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If you're looking for a traditional and straightforward beer can chicken recipe, this Southern fried chicken is the way to go. The chicken is marinated in a buttermilk and spice mixture before being coated in a simple flour and spice blend and fried to golden perfection. Serve with your favorite sides for a classic and delicious meal.
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If you're looking for a healthier alternative to frying, try this air fryer Southern fried chicken recipe. The chicken is marinated in a blend of buttermilk and spices before being coated in a crispy breadcrumb mixture and air fried to perfection. The result is a flavorful and crispy chicken that is much lighter than its fried counterpart.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Yes, you read that right – vegan Southern fried chicken! This recipe uses tofu as a substitute for chicken and is marinated in a blend of spices before being coated in a crispy breading and fried to perfection. The result is a delicious and cruelty-free version of beer can chicken that even meat-eaters will love.
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If you're a fan of Cracker Barrel's famous fried chicken, then you'll love this copycat recipe for Southern fried chicken. The chicken is marinated in a blend of spices and coated in a buttermilk and flour mixture before being fried to crispy perfection. Serve with your favorite sides for a delicious and comforting meal.
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Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
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For a beer can chicken recipe with a Mexican twist, try this spicy Mexican Southern fried chicken. The chicken is marinated in a blend of spices and hot sauce before being coated in a crunchy breading and fried to perfection. Serve with your favorite salsa for a flavorful and spicy dish.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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For a beer can chicken recipe that truly lives up to its name, try this ultimate Southern fried chicken. The chicken is marinated in a blend of buttermilk and spices before being coated in a flavorful breading and fried to perfection. The result is a juicy and flavorful chicken that will quickly become a family favorite.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you love extra crispy chicken, then this extra-crunchy Southern fried chicken recipe is for you. The chicken is marinated in a blend of buttermilk and spices before being coated in a flour and cornmeal mixture and fried to golden perfection. Serve with your favorite sides for a satisfying and crunchy meal.
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For a unique twist on traditional beer can chicken, try this recipe for Southern fried chicken livers. The livers are marinated in a blend of buttermilk and spices before being coated in a flavorful breading and fried to perfection. Serve as an appetizer or main dish for a delicious and unexpected dish.

Secret Ingredients for the Perfect Southern Fried Chicken

When it comes to making the perfect Southern Fried Chicken, there are a few key ingredients that you can't skimp on. First and foremost, the chicken itself should be of high quality. Look for fresh, organic chicken from a reputable source for the best results. Additionally, buttermilk is a must-have for achieving the signature moist and tender texture of Southern Fried Chicken. The acidity in the buttermilk helps to break down the proteins in the chicken, resulting in a more tender and flavorful meat.

The Importance of Seasonings

One of the things that sets Betty Crocker's Southern Fried Chicken recipe apart from others is the expert blend of seasonings used. The recipe calls for a mix of traditional Southern herbs and spices, including paprika, garlic powder, onion powder, and cayenne pepper. These ingredients not only add a delicious depth of flavor to the chicken, but they also contribute to the signature browned and crispy exterior.

Tips for a Perfectly Crispy Coating

The key to achieving the perfect crispy coating on your Southern Fried Chicken is to follow a few simple steps. First, make sure to fully coat the chicken in the flour mixture before dipping it in the buttermilk. This will help the buttermilk to adhere to the chicken and create a thicker coating. Next, make sure your oil is at the correct temperature before adding the chicken. Too hot, and the coating will burn before the chicken is fully cooked. Too cool, and the coating will become soggy. The ideal temperature for frying chicken is between 350-375°F. In conclusion, Betty Crocker's Southern Fried Chicken recipe is a tried and true favorite for a reason. With its expert blend of ingredients and simple tips for achieving the perfect crispy coating, this recipe is sure to become a staple in your household. Serve it up with some classic sides like mashed potatoes and corn on the cob for a truly delicious Southern meal. Try it out for yourself and see why this recipe has stood the test of time.
18 betty crocker southern fried chicken recipe Cook up something special!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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