If you are looking for a hearty and delicious meal that is easy to prepare, look no further than this Betty Crocker slow cooker Swiss steak recipe. This classic dish features tender steak smothered in a rich and flavorful tomato-based sauce, all cooked to perfection in your slow cooker. Not only is this recipe a crowd-pleaser, but it also requires minimal hands-on time, making it the perfect meal for busy weeknights or lazy weekends. So dust off your slow cooker and get ready to enjoy some mouthwatering Swiss steak!
Looking for a delicious and easy slow cooker recipe? Look no further than these mouth-watering Swiss steak recipes! With just a few simple ingredients and your trusty slow cooker, you can create a flavorful and tender dish that will have everyone begging for seconds.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This classic Swiss steak recipe is made even more flavorful with the addition of caramelized onions. The slow cooker allows the flavors to meld together and create a tender and juicy steak that is perfect for any weeknight dinner.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
For a slightly different take on the classic Swiss steak, try this recipe that adds tangy, sweet onions to the mix. The slow cooker does all the work, so you can sit back and relax while dinner cooks itself.
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Slow Cooker Swiss Steak Gluten Free
Main Ingredients: Chuck Roast, Gluten, Diced Tomatoes, Coconut Milk
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Swiss steak. This recipe uses gluten-free flour and soy sauce to create a flavorful and tender dish that is perfect for any occasion.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This no-fuss crock pot recipe is a must-try for any Swiss steak lover. With just a few simple ingredients, you can create a hearty and flavorful dish that is perfect for a busy weeknight dinner.
If you love the convenience of slow cooker meals, this Swiss steak recipe is for you. Simply toss all the ingredients into your crockpot and let it do all the work while you go about your day.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
Craving a hearty and comforting meal? This slow cooker pot roast recipe is sure to satisfy. With tender beef, flavorful veggies, and a rich gravy, this dish is perfect for any chilly night.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
For a unique twist on Swiss steak, try this crack chicken recipe that uses chicken instead of beef. The slow cooker creates a creamy and flavorful dish that is perfect for serving over rice or noodles.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a fan of fall-off-the-bone ribs, this slow cooker recipe is a must-try. With a secret ingredient that adds a burst of flavor, these ribs are sure to be a hit at your next cookout.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Yes, you read that right - lasagna in a slow cooker! This recipe takes all the work out of making this classic Italian dish and creates a flavorful and cheesy meal that the whole family will love.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
Craving some Mexican flavors? These slow cooker carnitas are packed with smoky, spicy, and tangy flavors that will transport your taste buds south of the border. Serve them in tacos, burritos, or over rice for a delicious meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Mississippi-style Swiss steak is a unique and flavorful twist on the classic recipe. With a tangy and slightly spicy sauce, this dish is perfect for those who love a little kick in their meals.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you're a fan of rich and savory gravy, this slow cooker Swiss steak recipe is for you. The slow cooker allows the flavors to develop and create a delicious and tender steak covered in a flavorful gravy.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This Swiss steak supper is a complete meal in one pot. With tender beef, hearty potatoes, and flavorful vegetables, this dish is perfect for those busy weeknights when you want a delicious and hassle-free dinner.
This classic Swiss steak recipe is made even easier with the use of a slow cooker. The result is a tender and flavorful dish that pairs perfectly with mashed potatoes or rice.
If you're short on time but still want a delicious and hearty meal, this easy slow cooker Swiss steak recipe is the answer. With just a few ingredients and minimal prep time, you can have a delicious dinner on the table in no time.
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Apple-Mushroom Slow Cooker Swiss Steak
Main Ingredients: Apple Butter, Condensed Cream Of Mushroom Soup, Tomato
Add some fruity and earthy flavors to your Swiss steak with this unique recipe. The combination of apples and mushrooms creates a delicious and comforting dish that is perfect for a chilly fall evening.
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Slow Cooker Swiss Steak Supper
Main Ingredients: Beef Top Round Steak, Seasoned Salt, Canola Oil, Medium
This Swiss steak supper is a complete meal in one pot. With tender beef, hearty potatoes, and flavorful vegetables, this dish is perfect for those busy weeknights when you want a delicious and hassle-free dinner.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
For a twist on the classic Swedish meatball recipe, try this slow cooker version that uses ground beef instead of pork. The result is a flavorful and tender dish that is perfect for serving over egg noodles or mashed potatoes.
The Secret to Perfect Swiss Steak
Choosing the Right Cut of Meat
Swiss steak, also known as smothered steak, is a dish traditionally made with tougher cuts of meat that are tenderized by slow cooking. When choosing a cut of meat for this recipe, opt for a boneless chuck roast or round steak, which are budget-friendly and perfect for slow cooking. These cuts of meat have a good amount of fat and connective tissue that will break down during the cooking process, resulting in a tender and juicy steak.
Tenderizing the Meat
To ensure your Swiss steak is melt-in-your-mouth tender, it's important to tenderize the meat before cooking. You can use a meat mallet or a simple fork to pierce the meat all over. This will help the marinade and seasonings penetrate the meat and make it easier to cut into bite-sized pieces once cooked.
The Perfect Seasoning Blend
While Swiss steak is traditionally seasoned with simple salt and pepper, this recipe takes it up a notch with a blend of herbs and spices. The combination of paprika, garlic powder, onion powder, and Italian seasoning adds depth and flavor to the dish. Make sure to season the meat generously on both sides before searing it in a hot pan.
Slow Cooking for Maximum Flavor
Searing the Meat
To achieve that perfect caramelized crust on your Swiss steak, it's important to sear the meat before transferring it to the slow cooker. This not only adds flavor but also helps lock in the juices, ensuring a tender and juicy result.
The Importance of Low and Slow Cooking
Slow cooking is the key to achieving a delicious Swiss steak. Cooking the meat on low heat for several hours allows the flavors to develop and the meat to become tender and juicy. This also gives you the freedom to set it and forget it, making it a convenient and hassle-free meal option.
Adding the Sauce
The star of this recipe is the rich and flavorful tomato-based sauce. Once the meat is seared and placed in the slow cooker, pour the sauce over it and let it cook for several hours. The longer it cooks, the more tender and flavorful the meat will be.
Serve and Enjoy!
After several hours of slow cooking, your Swiss steak is ready to be served. The tender meat and flavorful sauce are a perfect combination, and this dish pairs well with mashed potatoes or rice. So gather your family and friends and enjoy this delicious and easy-to-prepare meal.
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