20 Betty Crocker Recipe For Mexican Wedding Cookies Experience Culinary Bliss Now!

Published on: Mar 28, 2024

Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat that originated in Mexico. These delicate, buttery cookies are typically served at weddings and other special occasions, but they are also a popular holiday treat. While the exact origin of the recipe is unknown, it is believed that Mexican wedding cookies were influenced by European recipes brought over by Spanish settlers. Today, these cookies are enjoyed all over the world and continue to be a staple in many households.

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Betty Crocker's Recipe for Mexican Wedding Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup chopped pecans or walnuts
  • Extra powdered sugar for rolling

Instructions:

  1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add in the vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour and salt.
  4. Gradually add the flour mixture into the butter mixture, mixing until a dough forms.
  5. Stir in the chopped nuts until evenly distributed throughout the dough.
  6. Cover the dough and refrigerate for at least 1 hour.
  7. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  8. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  9. Bake for 10-12 minutes, or until the bottoms of the cookies are lightly golden.
  10. Let the cookies cool for 5 minutes, then roll them in extra powdered sugar while they are still warm.
  11. Cool completely before serving and enjoy your delicious Mexican wedding cookies!

In addition to being a delicious treat, these cookies are also very easy to make. With just a few simple ingredients and some basic kitchen tools, you can recreate the classic recipe for Mexican wedding cookies at home. You can also add your own personal touch by using different types of nuts or adding a sprinkle of cinnamon to the dough.

Betty Crocker, a well-known brand for baking and cooking, has perfected this recipe for Mexican wedding cookies. Their version is foolproof and produces cookies that are perfectly buttery, nutty, and melt-in-your-mouth delicious. Whether you're making them for a special occasion or just as a sweet treat, these cookies are sure to be a hit with everyone who tries them.

So why not give Betty Crocker's recipe for Mexican wedding cookies a try? With its easy-to-follow instructions and delicious results, you'll be making these cookies again and again. And with their beautiful snowy appearance, they make a perfect addition to any holiday cookie platter. So go ahead and enjoy this traditional Mexican treat with your friends and family!

20 betty crocker recipe for mexican wedding cookies Experience culinary bliss now!

Mexican Wedding Cookies

yield: 24 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 tablespoons unsalted butter
  • 1 1/4 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup ground blanched almonds

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 25 milligrams
  • Sugar : 6 grams
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