15 Betty Crocker Mexican Lasagna Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Betty Crocker's Mexican Lasagna recipe is a delicious and easy twist on the classic Italian dish. This flavorful casserole combines traditional Mexican ingredients with layers of tender noodles and gooey cheese. It's the perfect dish to serve at your next family gathering or potluck, and is sure to be a crowd-pleaser. Not only is this recipe tasty, but it's also simple to make and can be customized to fit your personal taste preferences. Follow along as we break down the steps to creating this mouthwatering Mexican lasagna.
If you're a fan of traditional lasagna, then you'll love this Mexican twist on a classic dish. Layers of corn tortillas, seasoned ground beef, and gooey cheese make up this hearty and flavorful meal. It's a crowd-pleaser that will have everyone coming back for seconds.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe comes from Pastor Ryan himself and is a favorite among his congregation. It's an easy-to-follow recipe that delivers big on taste. With layers of black beans, corn, and salsa, this Mexican lasagna is a fiesta for your taste buds.
Looking for a quick and easy dinner idea? This Mexican lasagna can be made in under 30 minutes and requires just a handful of ingredients. It's perfect for those busy weeknights when you need a satisfying meal without spending hours in the kitchen.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a gluten-free option, try using corn tortillas in your Mexican lasagna. The corn tortillas add a slightly sweet flavor and a nice crunch to every bite. Plus, they hold up well to the layers of sauce and cheese, making for a sturdy and delicious meal.
Don't let the word "lasagna" intimidate you. This recipe is surprisingly easy and can be made by even the most novice cooks. With simple ingredients and step-by-step instructions, you'll have a delicious Mexican lasagna on the table in no time.
If you love smothering your food in rich and flavorful sauces, then this Mexican lasagna is for you. It's loaded with a savory red sauce and topped with a generous helping of melted cheese. It's comfort food at its finest.
Short on time but still want to impress your family or guests with a delicious meal? This 30-minute Mexican lasagna is the answer. It's a no-fuss, no-mess recipe that delivers on taste and convenience. Perfect for those hectic days when you need dinner on the table fast.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This recipe can be made as a traditional layered lasagna or as an enchilada casserole. Either way, it's packed with all the flavors you love in Mexican cuisine - spicy salsa, tangy sour cream, and creamy melted cheese. Serve it with your favorite toppings, like sliced avocado or diced tomatoes, for a customizable meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Even meat lovers won't be able to resist this delicious vegetarian version of Mexican lasagna. Instead of ground beef, this recipe uses a mix of black beans, corn, and bell peppers for a protein-packed and colorful casserole. It's a great way to add more veggies to your diet without sacrificing flavor.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're a fan of flour tortillas, then you'll love this spin on traditional Mexican lasagna. The flour tortillas add a chewy and slightly doughy texture to the dish, making it even more satisfying. Plus, they soak up all the delicious flavors from the sauce and toppings.
Who says lasagna is just for dinner? This breakfast casserole puts a Mexican twist on the classic brunch dish. It's loaded with all the traditional lasagna ingredients, plus scrambled eggs and breakfast sausage. It's the perfect way to start your day with a hearty and flavorful meal.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This vegetarian version of Mexican lasagna is so delicious, even meat eaters won't miss the beef. It's made with layers of roasted vegetables, like zucchini, bell peppers, and onions, and topped with a generous amount of melted cheese. It's a healthy and satisfying option for a meatless meal.
Ingredients You'll Need:
1. Ground Beef or Turkey
To start off this recipe, you'll need either 1 pound of ground beef or ground turkey. Both options work well in this dish, so choose whichever you prefer or have on hand. If you're looking for a healthier option, ground turkey is a great substitute for ground beef.
2. Mexican Seasonings
To give this lasagna its authentic Mexican flavor, you'll need some essential seasonings. This includes chili powder, cumin, and garlic powder. These spices will add a delicious kick to the dish and make it stand out from traditional Italian lasagna.
3. Tortillas
Instead of using traditional lasagna noodles, this recipe calls for tortillas. You can use either corn or flour tortillas, depending on your personal preference. The tortillas will act as the layers in the lasagna, providing a sturdy base for all the delicious ingredients.
4. Salsa and Enchilada Sauce
To add some saucy flavor to the dish, you'll need both salsa and enchilada sauce. These two ingredients will give the lasagna a tangy and slightly spicy taste, which pairs perfectly with the other flavors in the dish.
5. Shredded Cheese
No lasagna is complete without a generous amount of cheese. For this recipe, you'll need shredded cheddar cheese, but feel free to mix in some other types of cheeses like Monterey Jack or Pepper Jack for added flavor.
Instructions:
1. Brown the Meat
Start by browning your choice of ground meat in a large skillet over medium-high heat. Once it's fully cooked, drain off any excess fat and add in the Mexican seasonings. Stir to evenly coat the meat and set it aside.
2. Layer the Ingredients
In a 9x13 inch baking dish, start by spreading a layer of enchilada sauce on the bottom. Next, add a layer of tortillas, followed by a layer of the seasoned meat. Continue to layer until all the ingredients are used up, ending with a layer of tortillas on top.
3. Add the Salsa and Cheese
Pour the salsa over the top layer of tortillas, spreading it evenly. Then, sprinkle the shredded cheese on top. Make sure to cover the entire dish with cheese, as it will help keep the ingredients together while baking.
4. Bake and Serve
Cover the dish with foil and bake in the oven at 375 degrees for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown. Let the lasagna cool for a few minutes before slicing and serving with your favorite toppings such as sour cream, avocado, or cilantro.
In conclusion, Betty Crocker's Mexican Lasagna recipe is a fun and flavorful twist on a classic dish. With its combination of Mexican seasonings, tortillas, salsa, and cheese, it's sure to be a hit at any gathering. Plus, with its simple instructions and customizable ingredients, you can easily make this dish your own. So why not give this recipe a try and add some Mexican flair to your next dinner menu?
