Deviled eggs are a classic appetizer that can be transformed into a variety of delicious and unique dishes. If you're looking to add a Mexican twist to your deviled eggs, then you're in luck! This Betty Crocker Mexican deviled eggs recipe will have your taste buds dancing with its bold and flavorful ingredients. This recipe is perfect for any fiesta or gathering, and is sure to be a crowd-pleaser. So, let's get ready to spice up your deviled eggs game with this mouth-watering recipe!
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Freshly Ground Pepper
Deviled eggs are a classic party appetizer that everyone loves. They're easy to make and can be customized with different toppings and flavors. But have you ever thought about adding beer to the mix? Yes, you read that right – beer can make your deviled eggs even more delicious and unique. Read on for our top 20 beer can chicken recipes that will take your deviled eggs to the next level!
If you're a fan of Mexican cuisine, then you'll love these Mexican deviled eggs. The addition of beer adds a subtle yet delicious flavor to the eggs, while toppings like salsa, cilantro, and lime bring a touch of Mexican flair. These deviled eggs are perfect for a Cinco de Mayo celebration or any Mexican-themed party.
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Guacamole Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Lime Juice, Red Onion, Jalapeno
For a twist on the classic guacamole, try making guacamole deviled eggs. The creamy avocado pairs perfectly with the tangy flavor of the deviled eggs, and the addition of beer adds a unique touch. Top with some diced tomatoes and a sprinkle of cilantro for a colorful and flavorful appetizer.
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Mexican Street Corn Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Reduced Fat Sour Cream
Mexican street corn (or elote) is a popular street food in Mexico, and it's no wonder why – the combination of corn, mayo, chili powder, and lime is irresistible. Now imagine that delicious flavor in deviled egg form, with a splash of beer for good measure. These Mexican street corn deviled eggs will be a hit at any party.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
Of course, we couldn't forget about the classic deviled eggs. This recipe uses beer to add a touch of richness to the filling, making it even more irresistible. Top with some paprika or chives for a pop of color and flavor.
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The Best Deviled Eggs Are Drunken Deviled Eggs
Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs
These drunken deviled eggs are not for the faint of heart – they pack a punch with a generous splash of bourbon in the filling. But trust us, it's worth it. The bourbon adds a smoky, caramel flavor that pairs perfectly with the tangy deviled eggs. These will be the star of any party.
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Mexican-Style Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Green Chiles, Pitted Ripe Olives
For a more traditional Mexican flavor, try these Mexican-style deviled eggs. The addition of beer and hot sauce gives the filling a nice kick, and toppings like diced jalapenos and cilantro add even more heat and flavor. Serve these at your next fiesta for a crowd-pleasing appetizer.
Flan is a popular Mexican dessert made with a creamy custard and caramel sauce. This recipe adds a unique twist by swapping out the traditional milk for a Mexican beer. The beer adds a depth of flavor and richness to the flan, making it even more delicious.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
For those who prefer the classic deviled eggs, this recipe is for you. The addition of beer adds a subtle yet delicious flavor to the filling, making these deviled eggs stand out from the rest. Top with a sprinkle of paprika or chives for a touch of color.
Southern deviled eggs are a staple at any potluck or family gathering in the South. This recipe stays true to the classic, with the addition of beer for a unique twist. These deviled eggs are creamy, tangy, and oh-so-delicious.
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Dangerously Good Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried
The name says it all – these deviled eggs are dangerously good. The filling is made with a combination of beer, mayo, and mustard, giving it a tangy, rich flavor that will have you coming back for more. Top with some crispy bacon for an extra special touch.
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Healthy Deviled Eggs (Keto Deviled Eggs)
Main Ingredients: Boiled Eggs, Lemon Juice, Tahini, Sesame Oil, Garlic
If you're following a keto or low-carb diet, these deviled eggs are the perfect appetizer for you. The filling is made with Greek yogurt instead of mayo, making it healthier and packed with protein. The addition of beer adds a nice flavor without adding any carbs.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a twist on traditional cornbread, with the addition of Mexican flavors like green chilies, corn, and cheese. The secret ingredient? Beer, of course! The beer adds a subtle flavor and helps keep the cornbread moist and delicious.
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Perfect Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Salt, Ground Black
For the perfect deviled eggs, look no further than this recipe. The filling is creamy and tangy, with a hint of beer for added flavor. Sprinkle some chopped chives on top for a pop of color and flavor.
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Taco Deviled Eggs
Main Ingredients: Eggs, Old El Paso Refried Beans, Old El Paso Chopped
Taco Tuesday just got a whole lot more exciting with these taco deviled eggs. The filling is made with all the flavors of a classic taco – ground beef, cheese, salsa, and taco seasoning – and the addition of beer takes it to the next level. These deviled eggs are perfect for any Mexican-inspired meal or party.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
Huevos rancheros is a popular Mexican breakfast dish, and this recipe puts a twist on it by adding Mexican chorizo and beer to the mix. The result is a rich and flavorful dish that will have you going back for seconds.
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Avocado Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Lime Juice, Sour Cream, Finely
Avocado toast, move over – there's a new avocado dish in town. These avocado deviled eggs are creamy, tangy, and oh-so-delicious. The addition of beer adds a unique flavor to the filling, and topping with diced tomatoes and cilantro brings it all together.
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Bacon Deviled Eggs
Main Ingredients: Large Eggs, Bacon, Mayonnaise, Dijon Mustard, White
Bacon and eggs are a classic breakfast combination, but have you ever tried bacon deviled eggs? The addition of beer in the filling adds a subtle yet delicious flavor, and topping with crispy bacon takes these deviled eggs to the next level.
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How to Make Mexican Cinnamon Brownies
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Butter, Eggs
If you have a sweet tooth, then you'll love these Mexican cinnamon brownies. The addition of beer gives these brownies a rich, moist texture, and the cinnamon adds a warm and comforting flavor. These brownies are the perfect treat for any occasion.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Last but not least, these Mexican black bean and cheese stuffed peppers are a delicious and healthy dish that's perfect for any weeknight meal. The addition of beer in the filling adds a unique flavor, and topping with cheese and avocado makes these peppers irresistible.
Ingredients:
Eggs
To start off, you'll need 12 hard-boiled eggs. Make sure to boil them for about 10 minutes and then let them cool before peeling. This will make it easier to remove the shells without damaging the eggs.
Seasonings
Next, you'll need to gather some traditional Mexican seasonings such as chili powder, cumin, and garlic powder. These spices will give your deviled eggs that authentic Mexican flavor that we all love.
Mayonnaise and Sour Cream
To add a creamy and tangy element to the filling, we'll be using 1/3 cup mayonnaise and 1/4 cup sour cream. These ingredients will also help bind the filling together and give it a smooth texture.
Other Ingredients
For additional flavor and texture, we'll be adding 1/4 cup chopped cilantro, 1 diced avocado, and 1 chopped jalapeno. These ingredients will add a touch of freshness and a bit of heat to our deviled eggs.
Instructions:
1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium-sized bowl and set the egg whites aside.
2. Mash the yolks with a fork and add in the mayonnaise, sour cream, and all the seasonings. Mix until well combined and smooth.
3. Add in the chopped cilantro, diced avocado, and chopped jalapeno to the mixture and stir until well distributed.
4. Spoon the filling into each of the egg whites, filling them evenly.
5. Garnish the eggs with a sprinkle of chili powder and a cilantro leaf for an extra pop of color.
6. Serve and enjoy your delicious Betty Crocker Mexican deviled eggs!
With its bold flavors and easy instructions, this recipe is a must-try for any Mexican food lover. The combination of traditional Mexican seasonings, creamy mayonnaise and sour cream, and fresh ingredients make for a perfectly balanced and flavorful deviled egg. So, next time you're in the mood for a unique and delicious appetizer, give this recipe a try and impress your guests with these fiesta-worthy deviled eggs.