19 Betty Crocker Mexican Cornbread Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
In addition to being a classic comfort food, Mexican cornbread is a versatile dish that can be served as a side or a main course. This beloved recipe, created by the iconic Betty Crocker, is a crowd-pleaser that combines the flavors of Mexican cuisine with the comforting warmth of traditional cornbread. The cornbread is made with cornmeal and flour, giving it a crumbly texture that is both moist and satisfying. The addition of corn kernels, green chilies, and cheddar cheese adds a burst of flavor to every bite. Whether you are looking for a new twist on a classic dish or simply craving a delicious Mexican-inspired meal, this Betty Crocker recipe is sure to become a staple in your kitchen.
Spice up your usual beer can chicken recipe with a twist of Mexican flavor! This Mexican cornbread recipe is the perfect side dish to complement the juicy chicken and will have everyone coming back for seconds.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats a classic, and this recipe for Mom’s Mexican cornbread is just that. Passed down from generation to generation, this recipe is sure to become a family favorite. The combination of sweet corn, savory seasonings, and a hint of heat will take your beer can chicken to the next level. Don’t be surprised if your guests ask for the recipe!
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you’re a fan of Herdez salsa, then you’ll love this Mexican cornbread recipe using their salsa as a secret ingredient. The salsa adds a burst of flavor and moisture to the bread that pairs perfectly with the beer can chicken. Plus, it’s a great way to use up any leftover salsa you may have in the fridge.
Why settle for plain cornbread when you can have a stuffed version? This recipe for stuffed Mexican cornbread takes it up a notch by filling the bread with a creamy mixture of cream cheese, green chiles, and spices. It’s a delicious surprise that will have your taste buds dancing.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican cornbread is the second version of the classic and is just as delicious. The addition of smoky bacon and gooey cheese make this cornbread irresistible. Serve it alongside your beer can chicken for a meal that will have you feeling like you’re at a fiesta.
Looking for a hearty and filling side dish to serve with your beer can chicken? This Mexican cornbread casserole is the answer. Layers of cornbread, ground beef, beans, and cheese make for a satisfying meal that the whole family will love. And it’s a great way to use up any leftovers from your beer can chicken dinner.
You can never have too much cheese, especially when it comes to this cheesy Mexican cornbread recipe. Loaded with three types of cheese, this cornbread is the ultimate comfort food. Serve it alongside your beer can chicken and watch it disappear in no time.
This recipe for absolute Mexican cornbread is a crowd-pleaser. The combination of corn, jalapenos, and cheese make for a flavorful and moist bread that pairs perfectly with the beer can chicken. For an extra kick of heat, add a dash of hot sauce to the batter.
If you love casseroles, then you’ll love this recipe for Mexican cornbread casserole. Layers of cornbread, chicken, beans, and cheese make for a hearty and delicious meal that will satisfy even the hungriest of appetites. Top it off with a dollop of sour cream and some fresh cilantro for the perfect finishing touch.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic recipe for Mexican cornbread is a staple in many households. The combination of sweet corn, tangy sour cream, and savory cheese make for a delicious and moist bread that pairs perfectly with your beer can chicken. For an extra burst of flavor, add some diced green chiles to the batter.
This recipe for Deb’s Mexican cornbread is a family favorite for a reason. The addition of creamed corn to the batter makes for an extra moist and delicious bread. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Take your cornbread to the next level with this recipe for a Mexican cornbread layered salad. Layers of cornbread, black beans, tomatoes, and avocado make for a refreshing and delicious side dish. Drizzle with a cilantro lime dressing for a burst of flavor.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe for Mexican cornbread skillet is a one-pan wonder. Everything is cooked in a cast-iron skillet, making for easy cleanup. The combination of cornbread, ground beef, and veggies makes for a hearty and delicious meal that will have your family asking for more.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles are just for breakfast? This recipe for Mexican cornbread waffles is a fun and unique way to enjoy your favorite bread. Top it with some spicy chili and shredded cheese for a savory twist on a classic dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you love a little heat, then this recipe for Mexican cornbread with green chile is for you. The addition of fire-roasted green chiles gives this bread a kick of flavor that pairs perfectly with the beer can chicken. Serve it warm with a pat of butter for a delicious side dish.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For those busy days when you don’t have time to cook, this recipe for crock pot Mexican cornbread casserole is a lifesaver. Simply throw all the ingredients in your slow cooker and let it do the work for you. Top it with some crushed tortilla chips for an extra crunch.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carbs? This recipe for low carb taco bake using Mexican cornbread casserole is a delicious and guilt-free option. The combination of ground beef, cheese, and spices make for a flavorful and satisfying meal that won’t leave you feeling weighed down.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you’re looking for a gluten-free or low-carb option, this recipe for Mexican cornbread without corn is a great alternative. The addition of almond flour and fresh herbs gives this bread a unique and delicious flavor that pairs well with the beer can chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low-carb and gluten-free option, this recipe for Mexican cornbread casserole is a healthy twist on a classic dish. With only six ingredients, this casserole is easy to make and is a great way to use up any leftover beer can chicken.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For a low-carb and keto-friendly option, try this recipe for Mexican cornbread casserole taco bake. It’s a delicious and satisfying meal that is packed with flavor and nutrients. Top it with some fresh avocado and salsa for a burst of freshness.
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup milk
1 large egg
1 can whole kernel corn, drained
1 candiced green chilies, drained
1 cup shredded cheddar cheese
Instructions:
Step 1: Preheat oven and prepare baking dish
Preheat your oven to 400 degrees Fahrenheit and grease a 9x9 inch baking dish.
Step 2: Mix dry ingredients
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
Step 3: Add wet ingredients
Stir in the melted butter, milk, and egg until well combined.
Step 4: Fold in corn, chilies, and cheese
Gently fold in the corn kernels, green chilies, and cheddar cheese until evenly distributed.
Step 5: Bake and serve
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Serve warm and enjoy your delicious Betty Crocker Mexican cornbread!
With its mouthwatering combination of cornmeal, corn kernels, green chilies, and cheddar cheese, this Mexican cornbread recipe is a must-try for any food lover. So next time you're in the mood for a savory and satisfying dish, turn to Betty Crocker and this deliciousMexican-inspired recipe. Your taste buds will thank you!
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